ครัวจุนกุย
kitchen俊貴 / kitchen Toshiki
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
เสน่ห์ของอาหารตะวันตกแท้ในนาโกย่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Carefully selected ingredients gathered from all over Japan for this menu, wood-fired fire and various techniques are used. The course meal will be a course meal. Please note that the course content may change depending on the ingredients and the day.
4 seasonal hors d'oeuvresSeasonal soupFish & saladTiger prawn croquette & marinated cabbage saladSpecial black wagyu beef dishHamburger steak & beef stewDessert of the dayTea cakesKajita coffeeYou can order "rice omelet of the sea" for +3,500 yen. *Advance reservation is required. One order per table is allowed.
Seasonal hors d'oeuvre 3 itemsSeasonal soupFish & saladSpecialty king crab cream croquette & marinated cabbage saladSpecial black beef dishHamburger steak & beef stewDessert of the dayKajita coffeeYou can order "rice omelet of the sea" for +3,500 yen. *Advance reservation is required. One order per table is allowed.
The natural sweetness and acidity balance unique to the Ugni Blanc variety is excellent, and the aroma spreads wonderfully. It is a fragrant and fresh grape juice that cognac lovers cannot resist. Bottle
(Reservation Only)
Please ask the staff at the blackboard

