Asiyasumibiyakitori Settu Honten

We use young chicken from Awaji. Since it is not treated with any chemicals, bacteria will always remain regardless of freshness. *Please be sure to consume within fifteen minutes. Pregnant women, those in poor health, and minors are advised to refrain from consuming.

Chicken breast / Neck meat / Gizzard / Liver / Heart

Each

Onion dressing

Homemade dressing based on soy sauce and sesame oil.

Feel free to wrap it with your choice of side vegetables and condiments.

A combination of two types of chicken: thigh and breast from young chickens raised in Awaji.

Seasoned with curry salt and made from breast cartilage.

Marinated in a sweet and spicy sauce, one piece

Contains 3 pieces. Enjoy with sweet chili sauce.

Since it can't be shared, please take a big bite!

Everyone loves them

Freshly fried and fluffy

Please enjoy with accompanying vegetables.

Prepared whole in a style reminiscent of okonomiyaki.

Aomori produced

Please enjoy with ponzu soy sauce

Cool and refreshing!

Our second most popular dish! It's finished fluffy.

Thick tofu with a crispy surface that can only be achieved when freshly fried.

Perfect as a snack with alcohol

A lightly yuzu-flavored pickled cucumber and radish.

A Jeju-style kimchi with strong umami and sweetness.

Thigh meat

Red chicken

Thigh + Breast

Two pieces

Six types

We use our proud red chicken skin.

Charcoal-grilled back liver, a rare cut.

Please mix the egg yolk with fluffy rice.

Recommended as a finishing dish after drinking.

The combination of burnt soy sauce and soup is outstanding.

A rice porridge made with chicken broth infused with ginger.

Homemade chicken white broth simmered for over 6 hours with chicken bones and aromatic vegetables.

※I am preparing everything by myself. There is a limit to the amount I can prepare, so there may be items that run out. ※We are generally closed on Wednesdays, but we may close temporarily due to supply issues or other circumstances. ※There may be times when we cannot secure enough staff or when training is not keeping up. We are doing our best every day, but there may be delays in serving food or other inconveniences. ※Due to the limited space in the grilling area and kitchen, we may refuse takeout during busy times such as weekends and holidays. ※Smoking paper cigarettes is prohibited. You may smoke outside. ※On weekends and holidays, we often have many customers with children. If children are making loud noises, running around, or lying down, we kindly ask parents to address this. However, children tend to have fun and play. Therefore, to minimize the burden on parents, our staff will directly address the children early on. ※Since the opening, we have been charging a seating fee of 500 yen per person. This 500 yen ultimately contributes to the store's annual profit. We appreciate your understanding for the continuation of our business. ※Thank you for your understanding.