Basilic Restaurant

fingerling potatoes, cornichons and pickled onions

swiss style air dried beef

haas avocado, micro greens and grainy mustard dressing

toasted olive bread

prosciutto ham gruyere gratine

swiss onion soup, croutons and gruyere cheese

organic baby mixed lettuce, pine nuts, croutons and basil dressing

frisee lettuce topped with goat cheese onion marmalade tartlette candied walnuts, nicoise olives and aged balsamic dressing

pate, tete de moines cheese, olives, cornichons

served with fresh fruit nuts

saffron seafood stew, fennel, fresh herbs and baby vegetables

arborio rice, roma tomato, fresh basil and gruyere

braised fennel and light tarragon juice

sauteed john dory filet, chanterelle mushroom, spinach and xeres sauce

braised endives, orange and soy glaze

marinated, braised chicken, egg noddle and burgundy wine

grilled new york steak, black peppercorn sauce and baby vegetables

scalopped veal tenderloin, brandy and mushroom cream

roasted rack of lamb, whole grain mustard and rosemary crust olive demi-glace sauce

oven roasted duck breast, seasonal preparation

espresso, strawberry, tahitian vanilla ice creams

with a creme anglaise

mixed berries served with coulis sauce tahitian vanilla ice cream

soft vanilla custard mixed with fresh berries a glazed sugar crust

guava, mango and papaya sorbet with fresh fruit coulis sauce

caramelized apple tart with tahitian vanilla ice cream

fingerling potatoes, cornichons and pickled onions

swiss style air dried beef

haas avocado, micro greens and grainy mustard dressing

toasted olive bread

prosciutto ham & gruyere gratine

swiss onion soup, croutons and gruyere cheese

organic baby mixed lettuce, pine nuts, croutons and basil dressing

frisee lettuce topped with goat cheese onion marmalade tartlette candied walnuts, nicoise olives and aged balsamic dressing

pate, tete de moines cheese, olives, cornichons

served with fresh fruit & nuts

saffron seafood stew, fennel, fresh herbs and baby vegetables

arborio rice, roma tomato, fresh basil and gruyere

braised fennel and light tarragon juice

sauteed john dory filet, chanterelle mushroom, spinach and xeres sauce

braised endives, orange and soy glaze

marinated, braised chicken, egg noddle and burgundy wine

grilled new york steak, black peppercorn sauce and baby vegetables

scalopped veal tenderloin, brandy and mushroom cream

roasted rack of lamb, whole grain mustard and rosemary crust olive demi-glace sauce

oven roasted duck breast, seasonal preparation

espresso, strawberry, & tahitian vanilla ice creams

with a creme anglaise

mixed berries served with coulis sauce & tahitian vanilla ice cream

soft vanilla custard mixed with fresh berries & a glazed sugar crust

guava, mango and papaya sorbet with fresh fruit & coulis sauce

caramelized apple tart with tahitian vanilla ice cream