Grand des Gourmande
グランデグルマン
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Authentic French with a Touch of Japanese Essence
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.28(1risultati)Recensioni
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GRAND=Great The chef has put all of his energy into this dish, not to mention the seasonal ingredients. the full course of 8 dishes. Starting with a toast of sparkling wine An amuse that will surprise you, A colorful assortment of five kinds of appetizers to enjoy the season. Chef's special bouillabaisse with the freshest fish of the morning For the main course, our specialty "Wagyu Beef Pie Wrapped in Pie". with truffle-scented red wine sauce. You will be filled with smiles... After the meal, you can enjoy the chef's special dessert, tea cakes and cafe.
Grande Gourmand's signature course: ‼︎ You can upgrade appetizers and main dishes. Amuse with a surprise Colorful appetizers Pasta with cream of red snow crab with rich flavor of crab miso Main dish of herbed breaded pork shoulder Appetizers Can be changed to 5 kinds of appetizers including the famous cheese cannele. Main course is Our signature Ezo Deer Roti (+800) or Specialty wagyu beef stewed in red wine (+1000) or our specialty Wagyu beef stewed in red wine (+1000). We will serve you according to your preference.
For customers who want to spend a special moment... This is a special course that allows you to enjoy gibier to the fullest. The main course is Rossini of Ezo Deer and Foie Gras Kirishima wild boar in pie In addition to the impressive double entrée, the menu also includes an assortment of seven specialty appetizers and a hot dish using seasonal ingredients. Please enjoy the wine pairings to match the dishes. This is the chef's all-out course. ☺︎
~The menu content and composition is an example from a certain day~ Amuse Bouche: Fresh oysters from Murotsu and game consomme jelly~ Served with lamp caviar~ Hors d'oeuvres: A selection of 7 types of appetizers~ Pasta: Tomato cream pasta with Hokkaido red snow crab and burnt crab miso~ Flat fresh tagliatelle~ Entrée: Various game stuffed with choux pastry~ Served in a rich clam broth soup~ Meat 1: Roasted wild boar from Miyazaki Prefecture~ With burnt butter sauce of beets and apples~ Meat 2: Roasted Ezo deer loin from Hokkaido~ With star anise and fond de veau sauce~ Dessert: Flan~ A custard tart originating from France~ Wine pairing (+3200 yen) Wine pairing (70cc × 6 glasses)
We will prepare the recommended appetizers of the day based on the number of people.
The chef has painstakingly created this. Enjoy the duck prosciutto aged for a month with carrot rapé.
A popular dish since the opening. You can simply enjoy the flavor of the local chicken. Please enjoy it with our homemade bread.
An appetizer made by wrapping coarsely ground wild boar in local chicken and cooking it in a tubular shape. You get to enjoy two types of meat, which is a great deal!
A paste made by simmering in red wine. Definitely want to enjoy it with wine! It also pairs well with homemade bread.
A classic French appetizer. Fresh game is baked with herbs and spices.
Brought from Europe! Marinade is available at our store.
A little snack.
A representative cured ham from Spain. Perfect to accompany wine!
Mildly finished, so even those who are not good with sourness can enjoy it.
￥3200〜
￥3200〜
￥3800〜
￥3800〜
￥4500〜
￥4500〜
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