TET
A hidden bistro where you can enjoy casual French and Italian cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Five-course full course meal including chef's recommended appetizer, pasta, meat dish, and dessert Appetizer, appetizer, pasta, meat dish and tet special dessert
Pork loin with Gouda cheese sandwiched, coated with breadcrumbs and fried. The sauce with tomato vinegar enhances the flavor.
A delicious dish with a rich sweetness of kabocha and cream, where the fluffy kabocha and chewy gnocchi create a popular combination.
A hidden specialty of a chef with experience in Chinese cuisine
A rich pasta sauce made by extracting the essence of plenty of lobster. With peeled shrimp added, you can enjoy even more of the delicious flavor of lobster.
A luxurious mayonnaise sauce with the aroma of truffles poured over a soft-boiled egg
Beef steak with a good balance of umami and fat
A cold confit with a moist and tender umami flavor
Five-course full course meal including chef's recommended appetizer, pasta, meat dish, and dessert Appetizer, appetizer, pasta, meat dish and tet special dessert
A refreshing lemon sour made with domestic lemons that are wax-free, featuring a dry and aromatic flavor.
This cocktail features 100% orange juice combined with the almond-like aroma and flavor of amaretto. It is a sweet and fragrant cocktail.
A cocktail made with peach syrup containing fruit, ruby port wine, and carbonated water. It has a gorgeous and cute appearance.
A cocktail made by mixing white peach syrup with fruit pieces and a gin tonic that sommeliers love, topped with soda. It's sweet but has a refreshing aftertaste.
This cocktail combines syrup made from Wenzhou mandarins with a beloved British gin and tonic favored by sommeliers. The rich sweetness of the Wenzhou mandarin beautifully marries with the refreshing gin and soda.
We offer a selection of natural wines that sommeliers find delicious, regardless of the country.
The loin meat is filled with Gouda cheese, coated in breadcrumbs, and pan-fried. A tomato vinegar sauce enhances the flavor.
A dish that beautifully combines the rich sweetness of pumpkin with fresh cream. The fluffy pumpkin and chewy gnocchi make it a very delicious meal that has many repeat customers.
A hidden specialty of a chef with experience in Chinese culinary training
A generous amount of lobster is used to create a rich broth for the pasta sauce. It contains peeled shrimp, allowing you to enjoy even more of the delicious flavor of the shrimp.
A luxurious mayonnaise sauce infused with truffle aroma poured over soft-boiled eggs.
A beef steak with a good balance of flavor and fat
Chilled confit with moist, tender, and concentrated flavor
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