ERICK SOUTH
エリックサウス 西天満
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Osaka's first authentic South Indian restaurant
valutazione
Recensioni
menù
A casual course with a selection of familiar dishes especially recommended for first-timers.
Mainly traditional vegetarian dishes, vegetarian also available
A casual course with a selection of familiar dishes especially recommended for first-timers.
Mainly traditional vegetarian dishes, vegetarian also available
Recommended for first-timers. Enjoy a variety of dishes at once. You can choose the amount of biryani you would like. The basic quantity is half. Half...1,990 yen each for a regular portion. Full...2,490 yen each for a large portion and two curries of your choice. Biryani is an Indian-style spicy paella made with spices and rice (basmati rice, the highest quality indica rice with a light, feather-like texture and a fragrant aroma) and ingredients such as meat and vegetables. While it is a typical Indian hospitality dish that is indispensable at weddings and other celebratory meals, it is also enjoyed at festivals and street stalls in everyday life, and is considered a national dish loved throughout India. The typical Indian biryani is cooked in the "dum style," in which half-boiled rice and spiced meat are layered, sealed, and steamed. This method is common in the Tamil region of South India and gives the biryani a rich flavor that the Japanese like.
Choose 2 types of curry from the selection; each +¥100 for sambal, rasam, today's bean curry, rice, papad, yogurt sambal, rasam, free rice refill (not available for sharing) each
Choose from 4 types of curry; each +¥100 for rice, papad, and salad
You can enjoy biryani even more with the deliciousness of chicken and rich flavor. Spiciness: ★★
① The vivid aroma and spiciness of the spices. A simple yet deep flavor with a spicy kick. Spiciness: ★★★
Richness, smoothness, tomato acidity, well-balanced sweetness, rich and mild. Spiciness: ★
Exotic flavors typical of South India that enhance the deliciousness of minced chicken. Spiciness: ★★
A rich and deep-flavored vegetarian curry that can serve as a main dish without meat, made with flavorful vegetables. Spiciness: ★
A gentle flavor made by simmering three types of beans until tender. A classic from South India. Spiciness: ★
A curry simmered with beans and vegetables that symbolizes South India, featuring a tangy and spicy aroma. Spiciness: ★★
Generously uses spices, herbs, and green chilies. This biryani, which brings out the flavor of the mutton with a refreshing aroma and spiciness, is our top recommendation. Spiciness: ★★★ It takes about 20 to 30 minutes from order to cooking completion. Comes with raita and a choice of gravy (curry sauce). - Raita: A yogurt with chopped vegetables, essential as a sauce for biryani and palate cleanser. - Biryani Gravy (choose from 2 types): A special curry sauce that further enhances the deliciousness of the biryani. - Nawab Chicken Gravy: A rich and thick flavor that allows you to enjoy the deliciousness and richness of chicken. - Salad Gravy: A flavor preferred by connoisseurs, with a moderate umami taste from three types of nuts and green chilies.
This biryani features a unique blend of spices and garlic flavors, complemented by a refreshing lemon aroma that enhances the rich taste of fatty mackerel. Spiciness: ★★ It takes about 20 to 30 minutes from order to cooking completion. It comes with raita and a choice of gravy (curry sauce). - Raita: A yogurt with chopped vegetables, essential as a sauce for biryani and palate cleanser. - Biryani Gravy (choose from 2 types): A special curry sauce that further enhances the deliciousness of the biryani. - Nawab Chicken Gravy: A rich and thick sauce that allows you to enjoy the umami and richness of chicken. - Salad Gravy: A flavor that is subtle and preferred by connoisseurs, made with three types of nuts and green chili.
Rich use of spices, with chunky vegetables and Indian-style cottage cheese paneer, providing a satisfying experience that rivals meat. Spiciness: ★★ It takes about 20 to 30 minutes from order to cooking completion. Comes with raita and a choice of gravy (curry sauce). - Raita: A must-have sauce with chopped vegetables in yogurt, served with biryani as a palate cleanser. - Biryani Gravy (choose from 2 types): A special curry sauce that enhances the deliciousness of biryani. - Nawab Chicken Gravy: A rich and flavorful experience with the taste of chicken and a luxurious depth. - Salad Gravy: A subtle flavor with three types of nuts and green chili, catering to discerning tastes.
This is a limited quantity biryani that we prepare seasonally and occasionally for enthusiasts. It takes about 20 to 30 minutes from order to serving. It comes with raita and a choice of gravy (curry sauce). Raita: A yogurt with chopped vegetables that is essential as a sauce for biryani and as a palate cleanser. Biryani Gravy (choose from 2 types): A special curry sauce that enhances the deliciousness of the biryani. Nawab Chicken Gravy: A rich and flavorful sauce that allows you to enjoy the taste and richness of chicken. Salad Gravy: A subtle flavor with three types of nuts and green chili, catering to connoisseurs.
A selection of 3 appetizers, enjoy this while waiting for the rasam (spiced soup) to be ready in about 20 to 30 minutes.
The flavor of chicken and the aroma of spices permeate the basmati rice. Spiciness: ★★・Large serving…1,842 yen
A healthy salad with chickpeas and cubed vegetables, flavored with coconut and lemon.
Roasted cumin and three types of citrus flavored carrot salad.
Cold chicken marinated in spicy oil and vinegar with a hint of mustard, inspired by South Indian cuisine.
Spicy snack papad - a perfect accompaniment made with fragrant bean crackers called 'papad', a street food from the Goa region.
Spicy fried chicken from South India.
Spicy cauliflower from South India.
A South Indian delicacy where mackerel is wrapped in banana leaves and baked with a rich tamarind and garlic masala.
A snack potato seasoned with a spicy touch, infused with the aroma of South India.
Juicy boneless chicken marinated in tandoori masala.
Curry of your choice with a baguette. *Please choose your curry from the selectable curries on a separate page. - Special Curry 8 9... each +100 yen each
Curry of your choice with a baguette. Comes with babado. *Please choose your curry from the selectable curries on a separate page. - Special Curry 8 9... each +250 yen each
Choose your curry ① to ⑥・Small…each 267 yen each
Choose your curry 8 9 - Small... each 367 yen each
A mix of Japanese rice and basmati rice (fluffy and light texture. High quality Indian long-grain rice). Half... 213 yen
Everyday food in India. Thin flatbread made from whole wheat flour. About one serving for 2 pieces.
Selectable Curry 7
A spicy soup with sour and spicy flavors. It goes perfectly over rice.
Mix with basmati rice, curry, or ulagai.
Salt yogurt with chopped vegetables. A side dish. Can be poured over biryani.
The famous partner of biryani. Spicy boiled egg.
Indian butter oil. When mixed with rice, it is incredibly delicious.
Please choose from coconut, tomato, or tamarind. An Indian dipping sauce. Feel free to dip and customize with your favorite dishes.
Crispy lentil crackers. Can be eaten as is or broken and sprinkled over rice.
South Indian style cold chicken.
Flavor of coconut and lemon. Chickpea and vegetable salad.
Juicy boneless chicken.
Citrus-flavored carrot salad.
A thin, crispy pancake made from naturally fermented batter of urad beans and rice, originating from South India. It is a popular healthy food worldwide, often served as a snack or appetizer. The best way to enjoy it is by eating it with your hands. You can tear it from the edges or start from the middle. Dip the torn dosa (wrapped around filling if available) into sambar or chutney and enjoy. It is also recommended to scoop sambar or chutney onto a plate and use the torn dosa to scoop it up.
Choose one type of curry from the selection, Masala Dosa (small) for an additional 100 yen, coconut chutney, sambar, rasam, today's bean curry, rice, yogurt, free rice refill (sharing is not allowed). Available for order during weekday lunch hours.
A classic dosa wrapped with mashed potatoes. On weekdays, this menu item can be ordered from 1 PM. (On holidays, it can be ordered from OPEN.) ・small…942 yen
Spicy chili tomato sauce and mashed potatoes. On weekdays, this menu is available for order from 1 PM. (On holidays, it can be ordered from OPEN.) ・small…1,007 yen
A satisfying dish with melting cheese and mashed potatoes. On weekdays, this menu is available for order from 1 PM. (On holidays, it can be ordered from OPEN.) ・small…1,098 yen
Chili tomato sauce and cheese, onion. This menu is available for orders from 1 PM on weekdays. (On holidays, it can be ordered from OPEN.) ・small…1,020 yen
A dosa to enjoy the simple dough. On weekdays, this menu is available for orders from 1 PM. (On holidays, it can be ordered from opening time.)
Plain dosa roasted to perfection with clarified butter. On weekdays, this menu item can be ordered from 1 PM. (On holidays, it can be ordered from opening time.)
Rich Indian-style ice cream made with Alfonso mango and condensed milk.
A refreshing new sensation ice cake-style kulfi, frozen with a mousse made of strained yogurt (shrikhand) sprinkled with dried fruits and chocolate.
A syrup-soaked donut made from cheese, said to be the 'sweetest in the world', very popular in India. We have prepared an unrelentingly sweet honey butter flavor and a somewhat better yogurt flavor.
A fresh wine from Portugal, also known as green wine. The alcohol content is slightly lower at 9%. It has a refreshing dry taste with fruity aromas of lime and pineapple. Pairs well with vegetable dishes, fried foods, and chicken biryani. Also suitable as an aperitif. Glass... 550 yen, Bottle... 2,750 yen
Organic wine from France. It has a soft acidity and fruitiness, with a floral aroma reminiscent of herbs, making it well-suited for light spiced dishes. Glass
Organic wine from France. It has a moderate fruitiness that is not too light, resulting in a very well-balanced flavor. Pairs well with hearty meat curries such as chicken and lamb. Glass.
With a solid body and moderate tannins, along with a toasty and coffee-like aroma, it offers a rich drinking experience. This wine pairs well with all kinds of meat dishes, but it particularly complements spicy flavors, especially in lamb curry and biryani. Glass... 935 yen Bottle... 4,675 yen
A standard lager type that you never get tired of, perfect for toasting any time of the year.
A soft mouthfeel and citrus aroma, reminiscent of 'not sweet orange squash.' Pairs well with vegetable and seafood dishes.
A 'clean IPA' with no heaviness or stickiness. The aroma reminiscent of grapefruit and summer oranges, along with a faint bitterness, makes it perfect for pairing with food.
Popular in India. Our house beer.
Beer + Aragoshi Lemon Squash.
Beer + Spicy Ginger Ale.
Less than 3% alcohol. Green wine + lassi.
Alcohol less than 3%. Indian rum + ice masala chai.
Less than 3% alcohol. Black wine + homemade craft cola.
A highly regarded rum aged in Indian rum sherry casks, popular in Europe. Served on the rocks or with soda.
A mysterious herbal liqueur from France that turns cloudy when mixed with water. Its soft texture, which even conveys a sense of sweetness, and the intense spiciness of anise enhance and complement all kinds of spiced dishes.
Marinated seasonal fruits and spices in apple vinegar and rock sugar. Served with sparkling water.
Crushed whole lemons soaked in honey.
A spicy drink with fresh ginger and spices.
Original craft cola. It pairs perfectly with biryani.
A mildly sweet, rich yogurt drink.
A rich lassi made with plenty of Alphonso mango.
A lassi unique to India, made with herbs and green chili, with a hint of saltiness and not sweet at all.
Refreshing to match your meal. Plain / Lemon each
The slightly bitter taste of homemade strained lemon.
A perfectly sized Indian chai glass for a relaxing moment.
Spiced milk tea brewed with plenty of milk.

