L'irreel cafe
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—For Celebrations with Your Loved Ones— A special reservation-only plan featuring a crepe with a personalized message served after your meal. The meal includes two types of savory crepes.
A crêpe lunch set where you can choose your main crêpe—available only by reservation. Please select one of the two options below in advance. 《October Savory Crepes》 ● Shrimp and Avocado Crepe with Spicy Aurora Sauce ● Prosciutto and Eggplant Crepe with Tomato Sauce [October Reservation-Only Menu] 《November Savory Crepes》 ● Shrimp and Avocado Crepe with Spicy Aurora Sauce ● Bacon and Spinach Crepe with Tomato Cream Sauce [November Reservation-Only Menu]
Our "Treat Crepe," originally scheduled to be available through the end of October, has been so well-received that we are extending the availability of the "Adult-Style Sweet Potato Crepe" through Sunday, November 15. Please be sure to place your order while you still can.
[Please Note] *Please be sure to order one crepe per person. *The “Café Free” option cannot be purchased on its own. ◆You may choose any drink from the list below. <Café Free Drinks> Coffee / Iced Coffee / Café au Lait Black Tea / Iced Tea Orange Juice / Mango Juice
A Crepe Dinner Set where you can choose your main crepe—available only by reservation. Please select one of the two options below in advance. 《October’s Limited-Edition Savory Crepes》 ● Salmon and Mushroom Cream Crepe ● Prosciutto and Eggplant Crepe with Tomato Sauce 《November Limited-Edition Savory Crepes》 ● Salmon and Mushroom Cream Crepe ● Bacon and Spinach Tomato Cream Crepe
Smooth sweet potato cream with a hint of salt in fresh cream. Served with vanilla ice cream and caramelized sweet potatoes, finished with a caramel that has the aroma of hojicha, this is a not overly sweet adult sweet potato crepe.
A luxurious crepe topped with fruits on a refreshing batter that subtly hints of orange.
A crepe for adults wrapped in coffee-flavored dough with mascarpone and rum cream
Japanese crepe filled with dough infused with matcha and wrapped in chestnut cream, topped with homemade orange sauce
Cinnamon-flavored dough with baked apples and caramel sauce, served with vanilla ice cream
Dark cocoa dough topped with chocolate cream, chocolate mousse, and homemade berry sauce
Aurora sauce with sweet chili sauce pairs perfectly with plump shrimp and avocado.
Salad crepe topped with bacon and homemade Caesar dressing
A salad-style crepe topped with gentle cream cheese and dill with fresh cream and salmon
Combined with a cold cream sauce and sautéed mushrooms, served with Spanish Jamón Serrano
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