Good. I think mobile ordering is convenient once you get used to it. I find it very innovative and convenient that the payment process (card payment) can also be completed entirely through mobile ordering.
all'estero Valutazioni degli utenti3.72(1risultati)
JPY 26.000
Sushi / NinngyouchouStazionea0.4km /
A hidden sushi restaurant where you can enjoy the harmony of local ingredients and aging techniques
Sushi Kimura is a heartwarming sushi restaurant opened in Nihonbashi. Fresh seafood delivered directly from local sources and carefully selected ingredients from Toyosu Market blend exquisitely, allowing you to enjoy sushi lovingly crafted by skilled hands. The rice, made from Yamagata's Koshihikari, showcases exceptional technique and is finished with a deep flavor from exquisite red vinegar and salt. Surrounded by a subtle aroma of cypress wood, relax and enjoy the ultimate sushi experience in this inviting atmosphere.
A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet
Goditi con semplicità la birra artigianale nazionale con un'essenza giapponese
NUMERO 6 è un caffè-dining dove si può gustare con semplicità birre artigianali nazionali e piatti che incorporano l'essenza della tradizione giapponese. Piatti come il jerk chicken marinato nello shio koji nascondono con discrezione l'umami giapponese in ogni portata. Sono apprezzati anche gli abbinamenti con le varie birre artigianali nazionali, gin artigianali e whisky prodotti in patria. Dal bicchiere leggero a un pasto completo, è un locale che si adatta all'umore del giorno.
A renowned eel restaurant that showcases the charm of charcoal grilling
This establishment prides itself on its eel dishes, expertly prepared with a special sauce that has been passed down for 70 years and the skill of charcoal grilling. The combination of rice cooked over charcoal and the exquisitely fragrant eel creates a delightful pairing, providing a heartwarming experience with every visit. You can also enjoy pickles and clear soup, backed by years of experience, highlighting the natural flavors of the ingredients. Indulge in the luxurious taste of eel in a modern Japanese setting.
The first floor had standing drinking, the second floor had table and counter seats, and the third floor had a sunken kotatsu terrace seating. The food was delicious, and the staff provided a hospitality-filled response!
The food was served at a good tempo and was comfortable. The counter seats are a bit small, but just barely acceptable. Considering the location, the sake prices are reasonable. The sea urchin hand rolls are a nice entertainment.
Ireiru Ningyocho is a hidden bistro where you can enjoy carefully crafted French cuisine by a master chef. The interior features an open kitchen and a calm wooden decor, creating a lively yet relaxed atmosphere. It is renowned for its selection of fine wines and health-conscious dishes made with seasonal ingredients.
【Tokyo Suiten-gūmae】
Recentemente presentato nel programma di Sasaki Nozomi "Il miglior ristorante della vita", il signor Sugita continua a farsi notare.
Questa volta, dopo tre mesi, ho visitato prima dell'inizio della stagione delle piogge.
★ Tokyo, Chūō-ku, Nihonbashi Kakigara-cho 1-33-6, B1F Byūhaitsu Nihonbashi
★ 50.000〜70.000 yen/persona
Antipasti
◇ Jun-sai e nagaimo
◇ Calamaro, Mako-garei
◇ Chawanmushi di anguille
Ricco e profondo, il sapore è molto buono.
◇ Capesante fritte in stile isobe
Di solito, un piatto extra è servito regolarmente, che è una gioia.
◇ Lumachine di fuoco, fegato di anguilla, Nishimasa Hinotori
Ancora una volta, il miglior set di antipasti.
◇ Pesce spada
Morbidissimo, ho sentito il sale un po' più leggero del solito.
◇ Extra: uova di pesce in salamoia
◇ Zuppa di miso
◇ Uova
Nigiri
◇ Calamaro inchiostro
La giusta consistenza, fa crescere le aspettative per il nigiri di stasera.
◇ Orata
◇ Sgombro striato
◇ Tonno, parte rossa
Anche questa volta il tonno era delizioso. Si è parlato del fatto che il signor Sugita non serve tonno consecutivamente, e in effetti è vero.
◇ Hirame
Bellissimo, una freschezza che resetta la bocca.
◇ Tonno, parte medio-grassa
◇ Sgombro
Nessun odore sgradevole, era così buono che ho esitato a chiedere un bis.
Più lo mastichi, più il sapore si sprigiona, irresistibile.
◇ Branzino bianco
Sapore sempre stabile.
◇ Vongole rosse
◇ Gambero
◇ Ricci di mare
◇ Extra: maki di tonno tritato
◇ Anguilla
Ora il piccolo pesce è in un periodo delicato, e ci sono clienti delusi.
Stasera ho potuto parlare molto con il signor Sugita, sempre pieno di umorismo, e con i clienti abituali, e già solo questo mi ha fatto sentire meglio. Haha
L'abbinamento con il sake secco è eccezionale ed era molto buono.
Grazie per la felicità gastronomica, è stato un piacere!
all'estero Valutazioni degli utenti3.57(1risultati)
JPY 1.500
JPY 14.000
Tempura / NinngyouchouStazionea0.7km /
A refined space to savor traditional tempura
Tempura Tenmatsu Nihonbashi is a historic tempura restaurant that has been in operation since the early Showa period, allowing guests to enjoy delicious tempura while experiencing the charm of Nihonbashi. In a clean and sparkling interior, skilled chefs serve exquisite, freshly fried tempura cooked in fragrant sesame oil. The delicate and subtle flavor of the tempura dipping sauce harmonizes perfectly with the shrimp and seasonal vegetables, making it a favorite among international guests. The freshly made dishes enjoyed at the counter are exceptional, offering a taste that is unforgettable once experienced.
Ristorante casual che offre cucina moderna dello Sri Lanka
HOPPERS è un ristorante che offre cucina moderna dello Sri Lanka, recentemente in auge in Giappone. In uno spazio semplice e raffinato, puoi godere dei profondi sapori delle diverse spezie. Con un approccio amichevole anche per i principianti delle spezie, sono disponibili piatti salutari. Goditi un momento speciale in un'atmosfera rilassata e informale, dove puoi assaporare la vera cucina dello Sri Lanka.
Opened on the third floor of COREDO Muromachi 1 on March 31.
●Sukiyaki nabe set meal (1,200 yen)
In a lovely red pot, you will find not only plenty of meat, but also Chinese cabbage, green onions, tofu, and shirataki, all in orthodox style.
The soup stock is a good way to bring out the full flavor of the meat and vegetables, and the rice goes well with it.
Wagyu Beef Sashimi 3 Kinds
Top Kalbi, Hatsu (heart), and Sirloin with a little sweet soy sauce.
Rice, salad, and soup were free refills this time as well.
There are counter seats and a private room, so the restaurant can be used for a wide range of occasions, from daily use to business entertainment.
Thank you for the meal.
La Pe è un ristorante che offre un innovativo francese con elementi giapponesi. I piatti, abilmente preparati con ingredienti freschi di stagione provenienti dalla prefettura di Wakayama, sorprendono ogni volta che si visita. La cucina delicata esalta al massimo il sapore degli ingredienti, mentre la presentazione giocosa affascina i visitatori.
BISTRO SABLIER is a bistro operated by a long-established fruit shop founded in 1952, located near Kayabacho Station. It offers dishes made with fresh fruits and vegetables that change with the seasons, highlighting the quality of the ingredients. The interior has a calm atmosphere, creating a sophisticated adult space perfect for enjoying a relaxing time. Its unique dishes that make the most of fruits captivate many guests.
all'estero Valutazioni degli utenti3.59(3risultati)
JPY 3.500
JPY 4.500
Tonkatsu / NinngyouchouStazionea0.6km /
A specialty shop for exquisite tonkatsu with long lines
Known as a famous tonkatsu restaurant in the Nihonbashi area that always has a line, it is supported by many pork enthusiasts. The tonkatsu made from aged Shigemoto pork and carefully selected brand pork is moist and thick, with a delicate flavor that is unforgettable once tasted. The restaurant features a sophisticated modern space with white wood and copper panels, allowing guests to enjoy a calm dining experience.
Okiya Takumi: Enjoy hearty meat dishes and traditional flavors
Okiya Takumi is a sister restaurant of the famous Okiya, known for its impressive meat dishes. The stunning 'Ayers Rock' meat dish is a sight to behold. You can enjoy perfectly cooked ribeye steak prepared by the staff, allowing you to fully savor the rich flavors of the meat. Additionally, the restaurant offers traditional tastes such as monja and katsuo tataki topped with green onions, making it a delightful experience.
A popular izakaya where you can fully enjoy the charm of robatayaki
Aburidokoro Hinozen Ningyocho Main Store is an izakaya where you can savor fresh seafood, including tuna, grilled over charcoal. The grilled fish made from additive-free fish delivered directly from Tsukiji is rich in flavor and can be enjoyed in exquisite bite-sized pieces on skewers. A wide variety of meats and snacks are also available, ensuring a satisfying experience for everyone. With a lively atmosphere, this beloved spot offers delicious food that keeps customers coming back.
A Venetian bar that evokes authentic Italian charm
Il Bacaro Alma is an Italian bar inspired by Venice, offering dishes made with seafood from the Tohoku region, bar-style snacks, and a wide variety of pasta options. The terrace seating allows you to experience the ambiance of an Italian alley, and both the exterior and interior design reflect Italian aesthetics. The drink menu, featuring popular options like Aperol and Limoncello, is especially well-received.
Japan Valutazioni degli utenti4.18(98risultati)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
