cheminee
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A small bistro where French and Alsatian charm merge
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A mini-course for casual enjoyment Please make a reservation for your first visit.
A full course with more upgraded meal contents than the mini course. This course is recommended for celebrations with your family.
-Reservation only course for anniversaries and dinners Cheminee will coordinate a "Premium Course Plan" for you and your guests. We recommend this plan for customers who wish to arrange a special meal for an anniversary, celebration, dinner, or party with their loved ones. We will create a course (party) plan just for that occasion by listening to the customer's budget and requests, such as the date of the meal or party, number of people, food items they want to eat, food items they do not like, volume, etc. We will coordinate a plan for you that you can only experience at Cheminee. We will coordinate a plan according to your budget.
Rustic pork pâté
A dish made by quickly baking a thinly rolled dough topped with bacon, thinly sliced onions, and Gruyère cheese.
This is a top-quality product from Burgundy, France.
A quiche from the Lorraine region, made with sautéed bacon and onions, filled with a rich egg cream sauce and plenty of Gruyère cheese, baked in a pie crust. Serves 4-6 people; reservation required.
A dish from the Lorraine region made with choucroute cabbage, pork, sausages, and bacon, simmered with white wine and wine vinegar.
A healthy dish made by braising fresh Wagyu beef cheek in plenty of red wine.
A stew of meat and beans
First Press Glass
Red or White
(water dilution / on the rocks)
Kir, etc.
Champagne Brut (Half) Moët & Chandon (Full, Half) Half
French wine only Full bottle 3,000 yen to 10,000 yen Half bottle 2,000 yen to 10,000 yen
Mori no Kakehashi 720ml
Calvados, etc.
330ml
Glass
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