Yakiniku Yukawa
焼肉 ゆかわ
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valutazione
Recensioni
fotografia
menù
Served for the number of people. ・Special Salted Tongue ・Selected Kalbi (Thick Cut) ・Mino ・Maruchou ・Rib Steak ・Selected Harami (One Slice) ・Hormone ・Liver
The high-quality fat that oozes out with every bite is smooth and melts away in your mouth. The fine marbling is sweet and surprisingly refreshing, making it a dish that many people order repeatedly.
Using A5 Wagyu female beef 'Chateaubriand'. This is a rare cut located at the very center of the highest grade fillet, only a handful can be obtained from one cow, about 20%. Why not take your time to savor this rare cut?
Marbled to an extent that you wouldn't expect from harami. Please enjoy the flavorful harami to the fullest.
Only the root part of the black-haired wagyu tongue is used.
We are thoroughly committed to freshness, carefully selecting and sourcing fresh hormone every day. The shiny, moist pink color, the plump luster covering the surface, and the strong resilience that pushes back in your mouth, all of these are possible only because they are fresh.
We will introduce a selection of seasonal or recommended vegetables. From 780 yen.
Small...200 yen Medium...250 yen Large...300 yen
From 650 yen
500 yen and up
550 yen and up
Glass... 600 yen, two go... 890 yen, jar... 2,300 yen
Glass
One cup... 550 yen Two cups... 800 yen
300ml
300ml
300ml
Glass... 500 yen Half bottle... 1,400 yen Full bottle... 2,600 yen
Full bottle
190ml
Red/White each
Chile - Dry
France - Dry
Italy - Dry
France - Dry
Chile Medium Body
French Medium Body
Chile Full Body
California Full Body
France - Full Body
Italy - Dry
France - Dry
France - Dry
330ml

