Olive

Blend of honey from Sata Misaki and ginger from Kochi Prefecture

Apple Grape Blueberry Blood Orange Grapefruit

Original, characterized by fruity aromas and acidity reminiscent of white grapes and pears, with a refreshing mild carbonation. Red Shiso, made with red shiso cultivated at the foot of Mount Kirishima in Miyazaki Prefecture, features a gentle mouthfeel.

Lust For Life IPA features a classic trio of hops: Citra, Simcoe, and Mosaic, creating a balanced IPA. Sabro Galaxy IPA has tropical fruit and citrus aromas, with the distinctive coconut character of Sabro hops. Dry Hopped Stout has an amber hue, made with only the finest British malts and hops from America.

A rare draft beer made in limited quantities (if not available, it will be a star)

Moon Alt: A beer with a balanced taste of bitterness, richness, and depth. Flower Brown: A beer with the sweetness and roasted flavor of malt, offering a rich taste. A unique beer that combines elegance and strength.

Organic sake made from pesticide-free rice 'Tamayoshi'. It has a unique softness and a rich flavor with a pleasant acidity and creaminess that gently envelops the palate, resulting in a delightful finish. A special bottle that combines the volume of fresh sake.

Miyama Nishiki 'Gojome Town Research Association' cultivated by Mitsuyo Kato, has a caramel-like dried feel, and is a carefully aged limited sake.

Made using malt whiskies from nine distilleries, blended with grain whisky from two distilleries in a ratio that enhances richness, it pairs exceptionally well with highballs.

A single grain made with a variety of original spirits cultivated over many years at the Chita Distillery in Aichi Prefecture, crafted with expert skill.

Features a higher ratio of original whisky, characterized by a smoky yet soft finish with a long aftertaste and changes in aroma.

Carefully selected malt whiskey aged for over 21 years is blended with grain whiskey, also aged for over 21 years, to create a mature blend.

A wine created by suppressing the coloring of the skin, allowing the fruit to fully ripen, and controlling the sediment to produce umami. It offers a rich flavor and depth while providing a refreshing drinking experience with a bright acidity.

A wine that expresses the Torii Hirabata area with a mellow mouthfeel, a mature fruit flavor, smooth acidity, and a round impression, with a hint of bitterness in the finish.

With the flavor of fully ripe quince, it possesses the spiciness of pear and clove, combining strength and gentleness, and as it glides down the throat, the umami spreads throughout the body.

In terms of aroma expression, it is said to be top class in the country, with a quality acidity and richness that is unmatched even when compared to Sauvignon Blancs from around the world, showcasing a volume and structure that is appealing.

An elegant white wine inspired by the Cote d'Or region, featuring rich aromas, a mineral feel and thickness, citrus-like acidity that persists with a pure sensation, and a pursuit of a dignified and beautiful finish in a full-bodied dry style.

A shining Chardonnay that makes you want to send it to a special person, born from the concept of tropical fruit aromas, with hints of vanilla and roasted nuts from the barrel, offering a gentle acidity, richness, and umami.

Impressive spicy aromas of black pepper and sansho, with a richness that adds spices to ripe red fruits and plums, a lush aroma reminiscent of black tea, and a sweet aftertaste like cocoa, allowing for various changes to enjoy.

A wine that uses barrels from François Frères, featuring concentrated aromas of blackberries and red currants.

Using fully ripe grapes, it has a premium flavor with a pleasant aroma of berry notes, harmonized with a comfortable acidity and soft tannins.

Rich in aroma, this gastronomic red wine pairs well with various dishes. It has a smooth mouthfeel with a spiciness and a gentle acidity that harmonizes well.

A wine with a soft broth-like sensation, resembling a clean and natural Burgundy red, gently enveloping various dishes.

A richly expressive wine with a smooth harmony of tannins that have been softened by long barrel aging, following a tight fruitiness and mineral sensation, continuing with a supple umami.

A concentrated fruit flavor with smooth tannins, resulting in a well-structured body.

Elegant and pure, a refined Chardonnay. Rich and abundant texture flows with elegance, highlighting fresh citrus and stone fruit flavors, leading to a long, silky finish.

Fresh fruit flavors such as European pear, with a creamy and rich texture derived from the barrel, balanced well with solid acidity and mineral notes.

An impressive aroma of lemon peel, white pepper, mint, and chalk, with nuances of tropical fruits added. The mouthfeel is creamy and rich, with refreshing acidity that tightens the overall experience, leading to a long finish.

Medium body with delicate aromas of pear, apple, nectarine, white peach, toasted hazelnut vanilla, and flavors of mango.

A full-bodied wine with a blend of dark fruits and spiciness from vanilla and hazelnuts derived from the barrel, showcasing a smooth maturation of fruit and oak.

Aroma of cocoa and blackberry, with a sense of earthiness and minerality. The taste is very smooth, with the spread of dark fruits and umami, leading to a full-bodied aftertaste.

Juicy black fruit flavors and velvety tannins, which are the attractive characteristics of the finest Cabernet from Paso Robles.

Vibrant aromas of red cherry and raspberry with a silky texture and smooth tannins complemented by elegant toasted notes.

Rich and concentrated finish. A wine that inherits the spirit of favia, guided by tannins and rich fruit at its core.

Pinot Noir 100% aged in French oak for 16 months, typical aromatic characteristics, freshness, and rich flavor

Rich and luxurious flavor with silky smooth tannins, ripe red berries, and flavors of fig compote, leading to a bright and elegant finish.

Aged for 10 months in French oak, bold and dynamic, with rich and charming red-purple berries, and a wonderful balance of natural acidity.

Aroma of plum, raspberry, and dark chocolate, with hints of molasses and vanilla, providing a balance of rich black berry flavors enhanced by firm tannins and vibrant acidity.