Monja e Okonomiyaki Suzume no Onyado

There is a refreshing citrus aroma and a transparent, juicy umami flavor.

It features a strong acidity along with a dense umami. When warmed, the flavor is further enhanced.

Junmai Daiginjo brewed with Yamada Nishiki polished to 45%. It maintains a perfect balance of fresh flavor and soft, delicate aroma.

It has a refined and fragrant aroma with a hint of sweetness from the grains.

A fruity and elegant aroma brewed with Beniharuka sweet potatoes and white koji.

It has a fragrant aroma of Kogane Sengan sweet potato and a striking sweetness.

The elegant aroma and flavor remind one of Japan's Daiginjo sake.

Malt whiskey from the Shinshu Mars Distillery, recommended with soda.

It has a faintly pleasant aroma of wood accompanied by citrus acidity. It can be enjoyed in various ways, such as with soda, water, or hot water in winter.

Elegant Brut primarily made from Chardonnay

The charm of citrus aromas from white grapes and a sharp acidity. A crisp and dry taste.

A refreshing aroma and acidity with a pleasant drinking experience, slightly dry type.

A light-bodied type with a smooth mouthfeel and easy drinking.

New Zealand Marlborough region <Crisp acidity with herbal and citrus characteristics in this white wine>

France, Chablis region. An elegant wine with aromas of apple and pear, offering a remarkable texture on the palate.

Italy, Tuscany region <A balance of fruitiness and acidity centered around Sangiovese>

France, Burgundy <A vibrant aroma of red fruits with a pleasant balance of delicate acidity and tannins>