Sushi Restaurant Yutaka
鮨処 裕
A hidden sushi restaurant in Higashi-Umeda where you can enjoy casually
valutazione
Recensioni
menù
A large chawanmushi with udon, featuring colorful ingredients such as shrimp, eel, and kamaboko.
Market price
Market price
Market price
(Contents) Red meat, Hamachi, Squid, Shrimp, Light fish, Ikura, Eel, Salmon, Egg 1 serving ... 2,200 yen 1.5 servings ... 2,750 yen 2 servings ... 3,300 yen
(Contents) Toro, white fish, red fish, squid, shrimp, herring roe, sea urchin, salmon roe, conger eel, shellfish, egg 1 serving ... 3,300 yen 1.5 servings ... 3,980 yen 2 servings ... 4,950 yen
1,000 yen each; Mackerel Sushi; Shrimp Oshi Sushi 1,500 yen each; Anago Bar Sushi; Eel Bar Sushi
Includes 4 types: Mackerel, Shrimp, Conger Eel, Eel
Each 170 yen: octopus, yellowtail, crab miso; each 220 yen: squid, flying fish roe; each 330 yen: salmon, pickled mackerel, sardine, shrimp, clam, red meat (tuna); each 440 yen: amberjack, young horse mackerel, eel, simmered conger eel, red shrimp, live octopus, sea bream; each 550 yen: flounder, salmon roe, striped jack, red shellfish; sea urchin, medium fatty tuna market price, fatty tuna, abalone.
Each 330 yen - cucumber, shinko, salmon, salad, ume shiso, natto, yam each 550 yen - tekka, unakyu, anakyu, ikakyu, kanpyo each 770 yen - negitoro, torotaku, himokyu market price - toro tekka
This is a dry sake with a refreshing finish and rich flavor.
It has a gentle aroma and juicy umami, with a well-balanced flavor.
A refreshing flavor of rice with a light and crisp taste.
A gorgeous aroma and deep richness.
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
