ufficiale

Sushi Sōgorō

Name: Sushi Sōgorō
Address: Prefettura di Osaka, città di Osaka, quartiere di Kita, Sonezaki Shinchi 1-3-32, Edificio Liberty Shinchi 1F, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81663476568
Price range: JPY 16.000
Rating: 3.69

鮨惣五郎 / Sushi Sogoro

3.69

（10risultati）

JPY 10.000

JPY 16.000

Sushi

Osaka-shi Kita-ku, Osaka, Japan

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 10.000

JPY 16.000

Orari di apertura

indirizzo

Stazione più vicina

KitashinnchiStazione Da 0.09kmNishiumedaStazione Da 0.26kmWatanabebashiStazione Da 0.42km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA e Maestro)

Da 31 agosto a 27 settembre 2026

L	M	M	G	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 240mesi fa

Non si accetta più prenotazioni : Il giorno prima

Il fascino autentico del sushi da gustare con facilità

Questo ristorante, aperto nel 2013, ricrea il vero piacere e la semplicità del sushi, ed è amato da chi lo visita. Utilizza ingredienti selezionati da tutto il paese, offrendo momenti di calore e convivialità. L'atmosfera all'interno è tranquilla, permettendo di gustare i pasti in totale relax.

Punti consigliati

valutazione

3.69（10risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

3.22

servizio

3.22

atmosfera

3.22

Rapporto costi-prestazioni

4.33

all'estero Valutazioni degli utenti3.77(4risultati)

cucina

3.22

servizio

3.22

atmosfera

3.22

Rapporto costi-prestazioni

4.33

Recensioni

ソルティー

@salty

Giappone

2020年3月25日

4.8

Ora della visita: 2019 anno6 mese notte

Prezzo a persona: JPY 20.000

The young sushi prodigy's skill is impressive from start to finish. A sushi restaurant where you can feel again the gratitude to be able to eat♪ I want to eat sushi. With that comment from a friend whose birthday was coming up soon, another friend chose this restaurant as the second restaurant for her birthday party. Kitashinchi. There were fewer people than usual, and as I was walking along, wondering if it was a recharging period for tomorrow's weekend, I saw a curtain on the first floor of a small building. From the outside, the restaurant is very stylish and I sense a sense of style. When I finally entered the restaurant, I found that there were only seven counter seats in the restaurant, giving it a live atmosphere. Reservations are made in two parts, and this time I attended the second part. First, a hand towel was placed on the table and we got started. I was very excited and nervous with anticipation. Corn mousse The corn mousse was topped with dashi broth and swordtip squid, The dashi broth and squid on top were accented with chopped radish. Other ingredients included white corn called "Snow Fairy" and Junna (Junnae) from Akita Prefecture, Junna from Akita Prefecture were also served. The natural sweetness from the corn alone was very tasty, and the salty broth was a perfect match. I feel that the well-balanced taste is one of the things that raise the level of this restaurant to a higher level. Baba eggplant stewed in jade This is another luxurious dish. The yam is spread on top of the eggplant and topped with white shrimp. The shiso flowers give the dish a sharp taste and make it truly delicious. Sashimi Sashimi is served on a lotus leaf. The water dripping on the lotus leaf is a nice touch. Hamono yubiki is dipped in plum porridge. The horse mackerel is served with chiri-zu vinegar, a blend of various vinegars. The korinky is pickled in a shallow dish and is very tasty. Sushi Squid Izaki (Japanese anchovy) Matsukawa Flounder Horse mackerel from Kada Barracuda (kombu-braised, seared and delicious!) Sea bream (with a little bit of akegara-mashigiri on top for a nice taste!) Once here, we took a sushi break. A set of snacks called "Hachisun Tairagi (flat shellfish) This is crunchy and very tasty! Young ayu fish It has a bitter taste with just the right amount of salt! It's the number one item that goes well with sake. Boiled sweet potato with lemon Bite size. The lemon gives it a refreshing sweetness! Baked Hamaguri with Yuzu Miso The hamaguri is delicious, but so is the miso, The gentle broth is great when you sip the juice on the shellfish at the end. Ishikawa Kaga Vegetable Kintoki Grass boiled and served with pounded yam The purple-colored soup is impressive. It is light and easy to eat. It is so delicious. Sushi resumes from here. Sushi Kinmedai (sea bream) Thick meat and rich taste. Impressively delicious. Fuefki-dai (sea bream) This is also very tasty. It was an impressive gem that had been aged for about 10 days. The sushi as a whole is made with aged fish, It had a sticky texture and was all very hard to find. Creative sushi? Murasaki sea urchin This one appeared in a bowl. The reason why it came in a bowl was because if it were made into a gunkan, there would be too much sea urchin on top. This is impressive. Even after eating the sea urchin, the sea urchin comes up from underneath. LOL. The nori (seaweed) is also lightly seared and accented. Here, the sushi stopped for a moment. ●Nimono Kaseda pumpkin Minced chicken and pork with scallop and white onion Edamame and new lotus root with myoga The taste of each ingredient can be felt in this dish. The taste seems to be pulled out by the pumpkin, but the white onion and myoga reset the flavor and made me enjoy the richness of the minced meat again. Next is the last sushi. Sushi Tuna from Shiogama, Miyagi Prefecture Toro (tuna). It's so delicious! I can eat 15 more pieces. LOL! Shiogama conger eel This is not served with sauce, but with yuzu (Japanese citron) and salt. It is very fluffy and the best. Soup Tofu and onion in red soup The sansho (Japanese pepper) gives a spicy kick at the end. A calming taste as if to suppress the excitement of what we had just eaten. It was very delicious. Dessert Brown sugar ice cream They said they like to make many kinds of homemade ice cream, and there were less than 10 kinds lol. Among them, I chose the brown sugar, and it was a great choice. It was so rich and deliciously sweet! While they do cook, they are also very particular about their desserts, which is wonderful. I'm going to make a long story short, but I decided to say that it was the most delicious and that my favorite food is sushi! I have decided to say that sushi is my favorite food! I highly recommend this restaurant, so please go there. The only course is the 17,000 yen course! Sake is also carefully selected, so if you like sake, please try pairing with it. Thank you for the meal!

食べログ☆こうすけ

@kousukecafe

Giappone

2019年11月10日

4.0

Ora della visita: 2019 anno10 mese notte

Prezzo a persona: JPY 20.000

Sushi restaurant with excellent Japanese food! Enjoy Osaka during the day at a bar or ice cream shop (; ・・`д・´), but at night you still want to eat something delicious ( ✧Д✧) Kakk! We went to this restaurant in downtown Kitashinchi (; ・・`д・´)・The restaurant has only 7 seats at the counter, and we made a reservation for the second round at 20:30 ( ✧Д✧) Kak! The young owner smiles and guides us in...mmmm...he looks like someone else...(థ౪థ) The owner, who is from Aichi Prefecture, offers us vivid dishes and nigiri...( ´థ౪థ) The dishes here are completely customizable courses based on the day's stock. Black king pumpkin and fresh yuba with walnut soy sauce Bowl of scallop mijo and matsutake mushrooms, with the aroma of matsutake mushrooms when you open the lid! horse mackerel squid gohan with salmon roe and grated yam barracuda snapper Bonito mixed with a variety of ingredients 　grilled bonito with miso 　boiled clam and crab with chrysanthemum greens 　Yuzaki nebuka and swordtip squid 　Tofu paste with persimmon, pear and muscat 　rice cooked with mukago and ginkgo nut yellowtail Japanese Spanish mackerel sea urchin Jingoemon potatoes with mushrooms sauce tuna conger eel Tofu and burdock root in red miso soup In between the bright and delicious dishes, the nigiri was served at just the right time, which made me want to drink more sake. The owner explained the rare sake to us, and we were very satisfied! And when he handed me the sea urchin...I thought he looked like someone like Yuzuru Hanyu (๑̀ㅂ́)و✧ the prince of the sushi world...Thanks for the food!

えりりんこ

@eririn

Giappone

2019年10月8日

4.2

Ora della visita: 2016 anno7 mese notte

Prezzo a persona: JPY 15.000

Sushi for special occasions My partner's birthday! What do you want to eat? I ask him what he wants to eat and he says, "Sushi! To show our appreciation, let's make sushi in Kitashinchi! Research various high-end sushi in Kitashinchi I am not knowledgeable about sushi, so I am reassured by the reviews of my followers who are good at sushi. After reading the reviews carefully, I decided to go to Sogoro's! I decided to go to Sogoro's! The deciding factor was the homey atmosphere. I was looking for a warm restaurant like this, rather than eating while a little nervous! The restaurant is located on the first floor of the Shinchi Liberty Building on the main street. The restaurant has only 8 seats at the counter, and is run by the proprietor and his wife, the proprietress. The menu is omakase (special menu) for 10,000 yen. Of course, they will take your dislike into consideration! Please ask us if you would like more Ate or Nigiri on the day of your order! My partner, who does not drink alcohol, asked for more nigiri! I had Umeshu (plum wine), and this one was served with Junmai-shu (pure rice wine) made by a sake brewery! Unlike shochu, this sake is mellow, mild and gentle! It's interesting to see the different flavors of plum wine when the sake used is different! Dishes we had this day vinegared mozuku seaweed, grilled domestic paprika, kombujime octopus Meichi-dai (sea bream) Giant grouper wrapped with a vinegared flower Vegetable soaked with kintoki herb, tomato, grilled onion, direct from Kyoto Bonito with radish First, we had the entrée! We started with a refreshing vinegared dish that is great for summer! The grilled bell peppers and kelp sashimi with octopus inside were very intricate! Such careful preparation from the very first dish, it really raises expectations! The bigeye snapper was fatty and crispy! The giant grouper is also wrapped in a flower, and is very fine! Nigiri (hand-rolled sushi) Squid sea urchin, sea urchin from Awaji Island Bigeye snapper Indian bluefin tuna Medium fatty tuna Natural kanpachi Horse Mackerel Button lobster (Metanephrops japonicus) Just the right amount of rice to make it easy to eat with a crunch! The vinegar is not too strong and just right. The rice is a little sticky, but it's acceptable. The nigiri is so delicious that it makes you happy! The squid and sea urchin are twice as delicious in one piece, The moistness of the squid and the richness of the sea urchin are irresistible! The natural kanpachi is a large cut, full of fat and delicious! The botan shrimp is a large size, moist and juicy! Luxury! Here are two more dishes! Densuke conger eel with yuba bean paste! Steamed egg custard with hamo no yubiki with onion sauce Densuke conger eel is steamed so it soaks up the softness of the yuba bean paste! And this chawanmushi is superb! It is filled with plump hamo (conger eel) and topped with onion sauce! It was hot, but the sweetness and texture of the onions really stood out! Nigiri Wajima Sea Tuna Kohada Mytilus galloprovincialis Yaito Bonito Anago Salt Wasabi and Tare The second half of the nigiri was all delicious! The nodoguro (sea bream) had seared skin and was savory, fatty and delicious! And finally, the conger eel! This is a steamed conger eel, available in two types: Tare and Shio Wasabi! The tare (sauce) is delicious, but the shio wasabi goes great with the wasabi! The large grains of salt gave it a nice crunchy texture! Miso soup Miso soup to finish off the meal! It contains the head of a button shrimp, edamame (green soybeans), okawakame (dried seaweed), and tofu! The aroma of the shrimp and the soup stock is very strong! I thought it might look a bit clumpy with so many ingredients. I thought it might be a bit clumpy. But I could enjoy various textures and tastes, and it was surprisingly well put together! Sushi in Kitashinchi is really delicious! The owner and proprietress are very personable and comfortable. I was very interested in their stories of working in Las Vegas and their knowledgeable experiences! I heard that foreigners often come to this restaurant! I guess it's because the owner speaks English and knows about other countries! I'm glad my partner was so pleased! We'll have to go back for some other anniversary! Thanks for the food!

Wenshuo

@wenshuo-403662

Taiwan

2月3日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2026 anno1 mese mezzogiorno

prenotazione

Prezzo a persona: JPY 8.800

Good

fotografia

Vedere altro

menù

Dinner

Lunch Menu

Food

Drink

17:00-23:00 (dom, lun, mar, mer, gio, ven, sab, festività)

menù fisso

Chef's selection course

Seasonal ingredients are served at the discretion of the chef. Flatfish with yuzu flavored sauce Snow crab and prawn potato with ankimo sauce Seared swordfish with sea urchin and Saikyo miso Braised yellowtail and winter vegetables with sakekasu sauce Salmon roe on a small bowl of rice Squid Sea bream Spanish mackerel Bonito golden threadfin bream (Nemipterus virgatus) Shima Aji sea urchin Tiger Prawn Tuna Tolo Conger eel Torotaki red miso soup

JPY 13.200

11:30-14:00 (dom, lun, mar, mer, gio, ven, sab, festività)

menù fisso

Lunch Course

Seasonal ingredients are served with our chef's specialties. The menu changes monthly.

JPY 6.600

Lunch Course

Seasonal ingredients are served with our chef's specialties. The menu changes monthly. 3 dishes 12 pieces of nigiri Aka-dashi (red miso soup)

JPY 8.800

menù fisso

Sushi Sogoro's Omakase Course

The menu changes every month, featuring seasonal ingredients. Two cooked dishes, 8 pieces of nigiri, and red miso soup.

JPY 6.600

Sogoro's Omakase 12,000 yen course

The menu changes every month, featuring seasonal ingredients. One main dish, 5 pieces of nigiri, 10 pieces of red miso soup

JPY 13.200

To be chosen on the day

JPY 0

8,000 yen Lunch Course

The menu changes every month, featuring seasonal ingredients. Three dishes, 10 pieces of nigiri, and red miso soup.

JPY 8.800

Our shop only offers courses.

The dishes may change depending on the availability of ingredients.

If you have any dislikes or allergies, please do not hesitate to let us know. We will respond with sincerity and dedication.

Prezzo di mercato (si prega di informarsi)

Sogo's Wine List

Burgundy Aligoté Girardin

(White France Burgundy 750ml)

JPY 7,000

Mal de Frades 11

(White Spain - 750ml)

JPY 8,000

CH Monperra White '15

(White France - Bordeaux - 750ml)

JPY 7,000

Chablis Montmains 1er '17 Christophe Batrys

(White France, Burgundy, 750ml)

JPY 8,000

G&C Rylton Sauvignon Blanc '17

(White, France, Bordeaux, 750ml)

JPY 10,000

Denison Cellars Kiff Vineyard Pinot Noir

(Red, USA - Oregon - 750ml)

JPY 7,000

Savigny-les-Beaune 1er Cru Les Hauts Jarrons '13D

(Red, France, Burgundy, 750ml)

JPY 8,000

Alexandre Pune Extra Brut NV

(Sparkling Wine, France, Champagne, 750ml)

JPY 10,000

Henri Giraud Esprit Nature Brut

(Sparkling Wine, France, Champagne, 750ml)

JPY 12,000

Bollinger Special Cuvée

(Sparkling Wine, France, Champagne, 750ml)

JPY 12,000

Perrier-Jouët Belle Époque Blanc '11

(Sparkling Wine, France, Champagne, 750ml)

JPY 22,000

Louis Roederer Cristal Brut '08

(Sparkling Wine, France, Champagne, 750ml)

JPY 35,000

Sogo's Sake List

[Blank]

Tsukimi after the Rain, Thirteenth Night (Hiroshima)

Prezzo di mercato (si prega di informarsi)

Usunigori Hanagaki (Fukui)

Prezzo di mercato (si prega di informarsi)

Asahi Kiku Rei (Fukuoka)

Prezzo di mercato (si prega di informarsi)

Tohoku Izumi Extra Dry Junmai (Yamagata)

Prezzo di mercato (si prega di informarsi)

Nōguchi Naohiko Yamahai Junmai (Ishikawa)

Prezzo di mercato (si prega di informarsi)

Nagachin Pink Label (Aichi)

Prezzo di mercato (si prega di informarsi)

Nagachin Kuromoji (Aichi)

Prezzo di mercato (si prega di informarsi)

Dan Yamahai Junmai Ginjo (Yamanashi)

Prezzo di mercato (si prega di informarsi)

Yokoyama 50 (Nagasaki)

Prezzo di mercato (si prega di informarsi)

Nobuhiko Noguchi 01 (Ishikawa)

Prezzo di mercato (si prega di informarsi)

Sogo's Shochu List

Tin Pot (Sweet Potato)

Prezzo di mercato (si prega di informarsi)

Kokubun (Sweet Potato)

Prezzo di mercato (si prega di informarsi)

Kazusuke (Sweet Potato)

Prezzo di mercato (si prega di informarsi)

Demon King (Sweet Potato)

Prezzo di mercato (si prega di informarsi)

Jun's Pure (Barley)

Prezzo di mercato (si prega di informarsi)

Goki (Barley)

Prezzo di mercato (si prega di informarsi)

Kanpachi (Barley)

Prezzo di mercato (si prega di informarsi)

Sogo's Drink List

Draft Beer (Asahi Beer)

JPY 800

Highball

JPY 800

Sake (Chilled) 1 Go

JPY 1,200

Shochu

From 800 yen

Prezzo di mercato (si prega di informarsi)

Plum Wine

JPY 800

Yuzu Liqueur and Other Fruit Wines

JPY 800

Whiskey

JPY 800

Glass Wine

JPY 1,200

Non-Alcoholic Beer (Niigata Beer)

JPY 700

Oolong Tea, Sparkling Water, Spicy Ginger Ale

JPY 500

Fruit Drink

JPY 800

Yuzu Tea

JPY 700

Elderflower (Hot/Cold)

JPY 700

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Sushi Sōgorō

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 6-6347-6568

indirizzo

Stazione più vicina

KitashinnchiStazione Da 0.09kmNishiumedaStazione Da 0.26kmWatanabebashiStazione Da 0.42km

Orari di apertura

domenica

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

17:00

, 18:30

, 20:30~22:30

, 20:45

, 21:00

lunedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

17:00

, 18:30

, 20:30~22:30

, 20:45

, 21:00

martedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

17:00

, 18:30

, 20:30~22:30

, 20:45

, 21:00

mercoledì

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

17:00

, 18:30

, 20:30~22:30

, 20:45

, 21:00

giovedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

17:00

, 18:30

, 20:30~22:30

, 20:45

, 21:00

venerdì

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

17:00

, 18:30

, 20:30~22:30

, 20:45

, 21:00

sabato

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

17:00

, 18:30

, 20:30~22:30

, 20:45

, 21:00

giorno festivo

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

17:00

, 18:30

, 20:30~22:30

, 20:45

, 21:00

budget

JPY 10.000

JPY 16.000

Tipo di posto

contatore

metodo di pagamento

Carte di credito accettate(VISA e Maestro)

attrezzatura

parcheggio

nessuno

近隣にコインパーキングあり

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

28 novembre 2013

sito

Sushi Sōgorō

鮨惣五郎 / Sushi Sogoro

Da 31 agosto a 27 settembre 2026

Il fascino autentico del sushi da gustare con facilità

Punti consigliati

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Recensioni

fotografia

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Sushi Sōgorō

鮨 惣五郎 / Sushi Sogoro

Da 31 agosto a 27 settembre 2026

Il fascino autentico del sushi da gustare con facilità

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fotografia

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settembre 2026

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鮨惣五郎 / Sushi Sogoro