Tonkatzu Kagurazaka Sakura Shibuya Jinnan

Raised on a feed of barley mixed with herbs, this pork has a sweet and light taste. It suppresses the unique odor of pork, resulting in meat that is fragrant and rich in flavor.

Consistently produced in the wonderful environment of Hokkaido's water, air, and soil. Focused on a unique feed rich in starch, it is characterized by its tenderness and gentle flavor.

Using high-quality pork raised in the vast land and water of Hokkaido, it contains about twice the collagen of regular pork, characterized by its juicy and moist flavor of 'Dream Earth Pork.'

Features a rib roast that is rich in fat and tender, served in thick slices. *Limited quantity available. *Please allow approximately 20 minutes for cooking.

Asparagus, cheese, and plum shiso are the perfect match with the fat of pork belly.

An original tonkatsu set meal where you can choose your favorite from 3 different types of katsu.

An original tonkatsu set meal where you can choose from 5 types of your favorite katsu.

Asparagus, Cheese, Ume Shiso

Pork Cutlet Rice Bowl 1,380 yen, Fillet Cutlet Rice Bowl 1,480 yen

Two servings of loin cutlet for 4-5 people, four servings of fillet cutlet, four shrimp fries, two crab cream croquettes, two cheese minced meat, and French fries.

3 pieces of pork loin cutlet for 5-6 people, 5 pieces of tenderloin cutlet, 3 pieces of shrimp fry, 3 pieces of crab cream croquette, 2 pieces of cheese menchi, French fries, edamame