Ginza Aster Petit Chien Ueno

Three kinds of appetizers: traditional Cantonese cold cuts including char siu, steamed chicken, and jellyfish, served on one plate.

Chef's special appetizer platter

Jellyfish in vinegar

Honey-glazed roasted pork, a genuine Cantonese style char siu, is grilled to perfection. Enjoy it with honey-coated walnuts.

Cold chicken with jellyfish (Sesame sauce) The fragrant sesame sauce pairs perfectly with jellyfish and steamed chicken. This is a long-selling product that has been loved across generations.

Cantonese Cold Chicken (Ginger Scallion Sauce) is an appetizer in the Cantonese style that brings out the flavor of chicken steamed in soup with a sauce of green onions and ginger.

Corn soup with plenty of sweet corn added to chicken broth. Finished with a smooth Chinese-style touch by adding egg whites.

Wonton soup with mushroom and vegetables

Potstickers Gyoza

Shumai with crab meat

Steamed soup buns with pork

Fried Spring Roll

Hundred Flower Brewed Crab Fried Stuffed Crab Claw

Fried shrimp wonton (mayonnaise sauce)

Steamed shrimp wonton

Braised whole shark's fin on hot grill plate. The size (weight) of today's shark fin will be provided by the staff. Available by the piece. *The photo is an image of a shark fin weighing around 120g.

A refined soup that envelops shark's fin with the flavors of shrimp, squid, and scallops, combined with egg whites that flow like light snow.

A high-quality soup made with plenty of whole chicken, this authentic soup is simmered with shark's fin.

Sautéed abalone with fermented soy beans sauce. The fragrant sauce made by stir-frying Chinese soybean paste (Dou Chi) enhances the umami of the abalone.

Steamed abalone with scallion sauce. The abalone is steamed to tenderness and served with a soy sauce made from oil infused with sautéed scallions and aromatic vegetables.

Braised abalone with oyster sauce. The richness and flavor of the oyster sauce perfectly complement the taste of the abalone. A specialty of Cantonese seafood cuisine.

Sautéed abalone with XO sauce, using dried scallops and dried shrimp, and Chinese ham, finished with a spicy XO sauce that beautifully envelops the abalone.

Sautéed shrimp in a slightly sweet chili sauce with plenty of seasonings, a flavor loved by customers throughout the Showa era.

Sautéed seafood and vegetables combined in an Eight Treasures dish. The flavor of soy sauce enhances the umami of the seafood.

Sautéed shrimp in a creamy mayonnaise sauce pairs well with shrimp and sweet and sour pineapple.

Sautéed scallops and broccoli. Please choose your seasoning. 1. Salt 2. XO Sauce

Sautéed cuttlefish and celery. Please choose your seasoning. 1. Salt 2. XO Sauce

Sautéed beef and Roasted Peking duck. Enjoy medium-rare grilled beef fillet paired with Chinese soybean paste sauce, along with Peking duck.

Sautéed beef with fermented soy beans, cooked medium rare, finished with a sauce made from Chinese fermented soybean paste.

Roasted Peking Duck, a famous dish from Beijing, prepared for one person.

Sautéed beef and pimiento

Sweet and Sour Pork

Fried meatballs in sweet and sour sauce

Sweet and sour pork

Oil-Less Fried Chicken (Salty Sweet Sauce)

Sautéed chicken and cashew nuts

Sautéed seafood served on crisp rice

Sautéed beef and vegetables served on crisp rice

Braised tofu with scallop and shrimp

Chen Mapo Tofu Spicy braised tofu and minced beef (Very hot) This is authentic Sichuan Chengdu style Mapo Tofu made with Sichuan pepper and chili.

Sautéed vegetables (Extra virgin olive oil) *Please choose your seasoning. 1. Salt 2. Garlic salt 3. Garlic soy sauce 4. XO sauce

Soup noodles with sautéed pork, seafood, and vegetables. A luxurious noodle dish with plenty of ingredients such as seafood, pork, char siu, napa cabbage, and bamboo shoots.

Soup noodles with shrimp and vegetables sauce. This is a soup noodle dish topped with a sauce made from shrimp, bamboo shoots, green vegetables, and scallions, stir-fried in Cantonese style over high heat.

Soup noodles with roasted pork and shrimp wonton. This is a soy sauce flavored soup noodle that allows you to enjoy the umami of char siu and shrimp wonton.

Aster special soup noodles were born in Showa 33. The rich and mellow flavor using a blended secret miso is popular.

Hot and sour soup noodles. A stimulating soup noodle with a perfect balance of chili oil and vinegar that becomes addictive.

Dan Dan Noodles with minced beef (Hot) is a dish that features a rich soup made with plenty of original sesame paste, combined with stir-fried beef, takana, and zha cai, making it a perfect match.

Soup noodles with celery and pork, stir-fried with pork, celery, bamboo shoots, and shiitake mushrooms, finished in a soy sauce flavored broth. This dish has been loved by customers since the 1950s.

Soup noodles with braised shark's fin Half 3,300 yen

Soup noodles with braised whole shark's fin. Please inquire with the staff for the price.

Fried noodles with seafood, combined with ocean delicacies, green vegetables, bamboo shoots, and shiitake mushrooms, creating a luxurious flavor that highlights the umami of the ingredients.

Cantonese Fried Noodles with beef and celery, stir-fried with beef, celery, and bamboo shoots, topped with a sauce made from soy sauce and oyster sauce.

Fried noodles with pork and vegetables. The stir-fried yakisoba, topped with plenty of vegetables, shrimp, and char siu, is a dish loved by customers throughout the Showa era.

Rice-flour noodles with seafood (Curry sauce). A lavish bee hoon made with plenty of seafood. It has a spicy curry flavor.

Rice-flour noodles stir-fried with pork, shrimp, vegetables, and eggs, seasoned with salt for a fragrant and fluffy dish.

A hearty dish topped with stir-fried beef fillet on fried rice cooked over high heat, preserving the fresh taste of the lettuce.

Fried rice with pork, shrimp, and vegetables. Stir-fried with shrimp, eggs, char siu, and shiitake mushrooms over high heat for a fragrant finish.

Seafood rice sautéed with shrimp, scallops, and squid, served with colorful vegetables in a soy sauce-based sauce.

Boiled rice in shark's fin soup. This is a luxurious dish that allows you to enjoy the rich flavor of shark fins simmered in a thick soup.

Almond jelly with fruit cocktail. This is an original recipe of almond jelly that focuses on aroma and smoothness. The fruits change with the seasons.

This is an Asian dessert enjoyed with soft almond jelly and fruit, along with fruit jelly that changes with the seasons.

Smooth almond tofu with collagen. The fruit jelly changes with the seasons.

Coconut milk with tapioca and ice cream (fruit or red beans). Please choose from fruit or red beans.

Coconut milk with tapioca (fruit or red beans) *Please choose from fruit or red beans.

Coconut milk ice cream

Deep fried sweet dumpling with sesame seeds wrapped in red bean paste, fried to a fragrant crisp. Additional pieces can be ordered individually.

A luxurious bento with selected ingredients such as abalone, large prawns, and crab claws for important occasions and receptions. <Menu> Abalone in oyster sauce, large prawns in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.

For celebrations, memorial services, and family gatherings: Sweet and sour pork, beef stir-fried in oyster sauce, large prawns in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, and pickles.