Ginza Aster Isetan Shinjuku
銀座アスター 伊勢丹新宿店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A restaurant with elegance and authentic Chinese cuisine
valutazione
Recensioni
menù
Three kinds of appetizer
Chef's special appetizer platter
Jellyfish in vinegar
Cantonese Cold Chicken (Ginger Scallion Sauce)
Potstickers Gyoza (minced pork and shrimp)
Shaomai with crab meat
Fried Spring Roll
Hundred Flower Brew Crab Fried stuffed crab claw
Red Braised Bird's Nest Soup Jinhua Ham Soup
Braised whole shark's fin on hot grill plate. The size (weight) of today's shark fin will be provided by the staff. Orders are accepted by the piece. *The photo is an image of a shark fin weighing around 120g.
Red Braised Shark's Fin Soup
Braised abalone and mushrooms in oyster sauce
1. Sautéed abalone (Fermented soy beans sauce) 2. Steamed abalone (Scallion sauce) 3. Sautéed abalone (Oyster sauce) 4. Sautéed abalone (XO sauce)
Seafood Eight Treasure Dish Sautéed seafood and vegetables
Sautéed shrimp (Chili sauce)
Sautéed shrimp in fresh milk sauce (Mayo sauce)
Please choose your seasoning. 1. Salt flavor 2. Homemade XO sauce 3. Dou Chi (Chinese grain miso)
Sautéed scallops and broccoli
Sautéed scallops (XO sauce)
Sautéed seafood served on crisp rice
Sautéed vegetables (Extra virgin olive oil) Please choose your seasoning. ① Garlic salt ② XO sauce ③ Oyster sauce
Braised tofu with scallop and shrimp
Chen Mapo Tofu Spicy braised tofu and minced beef (Very hot)
Corn soup
Roasted Peking Duck with Salad
Sweet and Sour Pork
Sautéed beef with fermented soy beans
Sautéed beef and asparagus in oyster sauce
Sautéed beef and vegetables
Sautéed chicken and cashew nuts
Oil-fried chicken (Salty sweet sauce)
Soup noodles with sautéed pork, seafood, and vegetables
Aster special soup noodles
Soup noodles with celery and pork
Half 3,300 yen Fish fin noodle Soup noodles with braised shark's fin
Soup noodles with braised whole shark's fin. Please inquire with the staff for the price.
Rice-flour noodles with seafood. Please choose your seasoning. 1. Salt flavor 2. Curry flavor
Fried noodles with seafood
Cantonese Fried Noodles with Beef and Celery
Fried noodles with pork and vegetables
Fried noodles with abalone and vegetables (Oyster sauce)
Fried rice with pork, shrimp and vegetables
Fried rice with beef and lettuce
Seafood stir-fried served on rice
Braised whole shark's fin rice
Braised Whole Shark's Fin Rice, please inquire with the staff for the price.
Fresh fruit almond jelly with fruit cocktail
Mango pudding
Fresh Milk Tofu Soft Almond Jelly
Coconut milk with tapioca ice cream (fruit or red beans) *Please choose from fruit or red beans.
Coconut milk with tapioca (fruit or red beans). Please choose from fruit or red beans.
Ice cream. Please choose from vanilla or collagen-infused coconut ice cream.
Deep fried sweet dumpling with sesame seed. Wrapped with red bean paste and fried to a fragrant crisp. Additional pieces can be ordered individually.
Small glass 715 yen
Glass 1,980 yen, Carafe (200ml) 3,960 yen, Carafe (400ml) 7,920 yen, Produced in Shaoxing, Zhejiang Province. Famous as a representative fine wine of the world. Please enjoy the mature flavor created over 10 years.
Glass 880 yen, Carafe (200ml) 1,760 yen, Carafe (400ml) 3,520 yen. It features a rich aroma and mellow richness. The mouthfeel is pleasant and it is exceptionally easy to drink.
(Can be enjoyed with soda or on the rocks)
Glass 990 yen
Glass 990 yen, Carafe (200ml) 1,760 yen, Carafe (400ml) 3,520 yen
(France, Bordeaux) The red has aromas of ripe fruits and spices, while the white has aromas of tropical fruits and white peaches, offering a fresh aftertaste.
Oolong Tea Carafe (700ml) 1,100 yen ・Cut Lemon 440 yen ・Ice 440 yen
Glass 770 yen
It is characterized by a refreshing aroma similar to green tea and a mellow taste.
The sweet and sour aroma of lychee spreads.
White jasmine and yellow marigold flowers bloom inside the pot.
It is said to be a tribute to the court, a mellow flavored aged Pu-erh tea.
