Kaisen Sakagura Fumiichi

A generous dish featuring fresh sweet shrimp served in a five-go masu. Price: Market Price

We have prepared delicacies that pair perfectly with sake, including sweet shrimp salted cod, squid salted cod, Matsumae-zuke, okra with fish roe, and herring fillet. *Please note that items may change depending on the season.

The intense aroma of freshly shaved bonito on a large piece of kazunoko.

The highest quality kazunoko, carefully processed from fresh raw herring without freezing it even once after being caught. It is made with only salt and water, resulting in a meticulous finish. The slightly twisted shape is a characteristic of 'namazukuri,' which is unique to those taken while still alive. This rare and valuable product from Hokkaido is a pride of our store.

Carefully aged fresh squid

A dish that offers two different textures

Salted herring marinated with salt and rice malt

A flavor made with fresh squid and kelp

A selection of pickles to enjoy the flavors of the season

A creamy texture that becomes addictive

We have prepared delicacies that pair perfectly with sake, including sweet shrimp salted cod, squid salted cod, Matsumae-zuke, okra with fish roe, and herring fillet. *Please note that items may change depending on the season.

A nostalgic taste from the past

Using octopus primarily sourced from Mashike and other regions in Hokkaido

Generously topped with salmon and sweet shrimp.

A fluffy texture that doesn't feel like octopus

Large single feather kazunoko with a bonito flavor

Excellent in both texture and taste

A precious item selected from fresh raw herring

A magnificent dish featuring fresh sweet shrimp served in a five-go masu. *Shrimp are served with shells on. Please enjoy peeling the shells together. Price: Market price

Assorted six types

Assorted 5 types

Assorted 4 types

Price for each: Market price

Enjoy one from Sapporo and one from Akkeshi

A nostalgic taste full of flavor

Uses Kunizakari sake lees

A half-size delicacy that allows you to enjoy the fluffy flesh: 900 yen

Gindara with rich fat seasoned elegantly

Please enjoy the taste of the ingredients

The price for the creation of the chrysanthemum shape, made possible by cutting into the raw product: market price

Served with the scent of the tide and butter. Price: Market price

Fresh abalone from Hokkaido served with a fragrant touch. Price: Market price

Using Hokkaido's 'Kita Akari', crispy and fluffy

Thick and flavorful selected shiitake mushrooms

Enjoy the rich flavor of juicy thigh meat

Excellent in both texture and taste

Crispy whole sweet shrimp

Fluffy texture and the scent of the sea. Price: Market price

Fresh seafood deep-fried to a crisp

A flavor that becomes addictive with black pepper and butter

Hokkaido-style fried chicken

Deep-fried skate wing characterized by its crunchy cartilage

Special fried chicken gizzards that pair well with alcohol

The more you chew, the more the deliciousness spreads

A proud dish made with careful handcrafting

The flesh is plump, and the coating is crispy.

Contains 3 pieces

Delicious gooey cheese that spreads in your mouth

Mini 1080 yen

Mini 930 yen

Price: Market Price

Please ask the staff for details.

Only for the first cup

A special tasting of popular 'Junmai Sake': Special Junmai, Junmai Ginjo Kunizakari, and Junmai Shokan Shizuku.

[The only place in the country where you can drink Kunizakari's shipped sake] A special sake that has been loaded onto fishing boats and aged in the cool, dark hold. Enjoy the mellow flavor nurtured by the rough waves of the Sea of Japan. Blue 'Sengokubasho' shipped sake bottle (900ml) 7,800 yen, glass (200ml) 2,180 yen, glass (80ml) 900 yen. Black 'Kasen' shipped sake bottle (900ml) 5,300 yen, glass (200ml) 1,200 yen, glass (80ml) 510 yen. Red 'Onikoroshi' shipped sake bottle (900ml) 7,000 yen, glass (200ml) 1,600 yen, glass (80ml) 670 yen.

Rich and refreshing on the palate. A flavorful glass (80ml) that you won't get tired of - 300 yen

Traditional first-class sake type. A dry sake with a smooth aftertaste in a glass (80ml) for 320 yen.

A popular sake representing Kunizakari. A crisp and aromatic ultra-dry bottle (900ml) for 3,600 yen, a glass (200ml) for 820 yen, and a small glass (80ml) for 350 yen.

A medium-dry bottle (720ml) with the rich flavor unique to junmai sake, while being refreshing and elegant. 2950 yen per bottle, 820 yen per glass (200ml), 350 yen per glass (80ml).

A crisp, dry glass (80ml) with a rich flavor - 410 yen

Despite being junmai sake, it has a dry and refreshing taste. The umami of the rice is alive in the glass (80ml) 530

A slightly sweet sake with a rich flavor that seeps into the tongue, available in a bottle (720ml) for 2,800 yen, a glass (200ml) for 820 yen, and a small glass (80ml) for 350 yen.

With a light and refreshing taste, it has a pleasant aroma and is recommended as a bottle for women and beginners (720ml) 2,800 yen, a glass (200ml) 820 yen, and a small glass (80ml) 350 yen.

Despite being a junmai sake, it has a subdued acidity, offering a light and refreshing mouthfeel. Bottle (720ml) 4,300 yen, glass (200ml) 1,070 yen, glass (80ml) 510 yen.

The fruity aroma and deep sweetness characteristic of ginjo sake, combined with the rich flavor unique to junmai. *Served in a thin glass. Bottle (720ml) 7,800 yen, Glass (200ml) 2,180 yen, Glass (80ml) 900 yen.

We recommend enjoying the deep richness brought by crystal malt in your first glass during a toast.

A 100% malt beer brewed for my hometown Hokkaido, exclusively available in Hokkaido.

A non-alcoholic beer-flavored beverage with 0.00% alcohol for those who are particular about the taste of beer.

A refreshing drink made primarily from sake lees, priced at 4,460 yen per bottle and 820 yen per glass.

Kagoshima Prefecture, Komasa Brewing. The taste of seasonal sweet potatoes as it is, with a crispy finish. 3,900 yen per bottle, 680 yen per glass.

Fukuoka Prefecture Rakumaru Brewery, a genuine barley shochu with a fruity aroma and refreshing taste. Bottle 3,900 yen, glass 680 yen.

Commitment 1: The pure water from the natural Shokanbetsu Mountain and the soil suitable for fruit tree cultivation, along with the sea breeze, bring out the sweetness of the apples. Commitment 2: The method of natural fermentation creates fine bubbles in the carbonation. It is free from fragrances and coloring, and no sugar has been added.

On the rocks / Watered down / Mixed with soda

On the rocks / Water diluted / Soda diluted