Atmos Italian Dining

Atmos Dining offers a luxurious weekday-only plan that includes both a main dish and a buffet. In addition to a choice of five main dishes recommended by Executive Chef Tomoki Yamada, guests can enjoy a wide selection of appetizers such as pistachio, roasted nut pumpkin, salmon, tuna, and autumn vegetables, along with hotel-made bread and Italian sweets in a buffet style. Weekdays only (except Saturdays, Sundays, holidays, Christmas, New Year's, and special event days) ■Content: Choice of one main dish + Italian buffet of about 40 items (appetizers, meat dishes, sweets, bread, etc.) + coffee or tea ■Rate 7,200 yen *One child (0-5 years) per adult is free. Children over 2 persons will be charged at the child's rate. The "Choice of Main Dish" is included in the adult and child (6 to 12 years old) prices.　Children under 5 years old can take a dish from the buffet corner only for free. <Menu> ◆Five main dishes to choose from: Zuppa di Pesce with Market Fish, Yonezawa Township Farm Heirloom Chicken, Higo Asobi Pork with Marsala Wine, Roasted Turnips with Truffles, Trieste Style Beef Goulash with Paprika ( additional charge +2,000 yen ) ◆About Healthy salad - cauliflower, citrus, kale, walnuts, chicory, red onion, soy cream, pistachios, two kinds of rice, cranberries, radicchio, pecan nuts - crostini - black olives and ricotta cheese, spinach and anchovies ～Antipasto ~ Beef salad, celery, Awaji Island onions, granapadano cherry tomatoes, stracciatella, basil, salame finocchio, prosciutto cotto, pate, cured ham, mozzarella, marinated mushrooms, saffron chicken salad, fennel, cervachico, roasted Tomatoes - Seafood Selection - Sustainable salmon, root celery, apples, walnuts, asari, farro, zucchini, semi-dried tomatoes, monkfish escabeche, radish, Awajishima onions, pine nuts, Spanish mackerel, cauliflower, olives, anchovies, sustainable shrimp, green beans, Potatoes, Genovese, Pineapple, Cherry Tomatoes, Red Onions, Sourdough - Vegetable Condimento, Nocellara Olives, Semi-dried Tomatoes, Burdock and Lotus Root with Orange Balsamic, Giardiniera, Bell Pepper and Caperberry, Two Green Salads and Condimento - Balsamic, white wine vinegar, rosé wine vinegar and three extra virgin oils - Cheese Selection - Two types of taralli, truffle honey and tomato marmelata [Warm dish] - Pumpkin and smoked scamorza cheese Frittata with Carbolonero and Beans Minestra, Spaghetti Caritiera with Salmon Roe and Komatsuna (*Lunch Only) [Breads] - Bucket, sourdough bread, sesame bread, rye and pistachio bread, beer bread, walnut bread, tomato and green olive bread Focaccia Grissini [Sweet Selection] Strawberry Tart, Pistachio and Chocolate Cake, Strawberry Creamage Terrine, Tiramisu, Tangerine Earl Grey Compote, Ganduja Mousse, Apple Crisp, Rose and Berry Chocolate Canulée, Financier, Cookie Assortment

Atmos Dining offers a luxurious weekday-only plan that includes both a main dish and a buffet. In addition to a choice of five main dishes recommended by Executive Chef Tomoki Yamada, guests can enjoy a wide selection of appetizers such as pistachio, roasted nut pumpkin, salmon, tuna, and autumn vegetables in a buffet style, along with hotel-made bread and Italian sweets. Weekdays only (except Saturdays, Sundays, holidays, Christmas, New Year's, and special event days) ■Content: Choice of one main dish + Italian buffet of about 40 dishes (appetizers, meat dishes, sweets, bread, etc.) + free-flowing coffee or tea ■Rate: 13,200 yen *Free for one adult and one child (0-5 years old) per person. Children (0-5 years old) per adult: 1 child free of charge, children over 2 will be charged. The "Choice of Main Dish" is included in the adult and child (6 to 12 years old) prices.　Children under 5 years old can take a dish for free only at the buffet corner. <Menu> ◆Five main dishes to choose from: Zuppa di Pesce with Market Fish, Yonezawa Township Farm Heirloom Chicken, Higo Asobi Pork with Marsala Wine, Roasted Turnips with Truffles, Trieste Style Beef Goulash with Paprika ( additional charge +2,000 yen ) ◆About Healthy salad - cauliflower, citrus, kale, walnuts, chicory, red onion, soy cream, pistachios, two kinds of rice, cranberries, radicchio, pecan nuts - crostini - black olives and ricotta cheese, spinach and anchovies ～Antipasto ~ Beef salad, celery, Awaji Island onions, granapadano cherry tomatoes, stracciatella, basil, salame finocchio, prosciutto cotto, pate, cured ham, mozzarella, marinated mushrooms, saffron chicken salad, fennel, cervachico, roasted Tomatoes - Seafood Selection - Sustainable salmon, root celery, apples, walnuts, asari, farro, zucchini, semi-dried tomatoes, monkfish escabeche, radish, Awajishima onions, pine nuts, Spanish mackerel, cauliflower, olives, anchovies, sustainable shrimp, green beans, Potatoes, Genovese, Pineapple, Cherry Tomatoes, Red Onions, Sourdough - Vegetable Condimento, Nocellara Olives, Semi-dried Tomatoes, Burdock and Lotus Root with Orange Balsamic, Giardiniera, Bell Pepper and Caperberry, Two Green Salads and Condimento - Balsamic, white wine vinegar, rosé wine vinegar and three extra virgin oils - Cheese Selection - Two types of taralli, truffle honey and tomato marmelata [Warm dish] - Pumpkin and smoked scamorza cheese Frittata with Carbolonero and Beans Minestra, Spaghetti Caritiera with Salmon Roe and Komatsuna (*Lunch Only) [Breads] - Bucket, sourdough bread, sesame bread, rye and pistachio bread, beer bread, walnut bread, tomato and green olive bread Focaccia Grissini [Sweet Selection] Strawberry Tart, Pistachio and Chocolate Cake, Strawberry Creamage Terrine, Tiramisu, Tangerine Earl Grey Compote, Ganduja Mousse, Apple Crisp, Rose and Berry Chocolate Canulée, Financier, Cookie Assortment

Enjoy a buffet of "Italian x Seasonal" cuisine. The buffet includes appetizers, hot selections, and a popular sweets corner where you can enjoy traditional Italian dolce and seasonal strawberry sweets, making you feel as if you are on a trip to Italy.

Premium free-flow buffet at a special price. Enjoy a buffet of "Italian & Seasonal" cuisine. You can enjoy appetizers, hot selections, and a popular sweets corner with traditional Italian dolce and seasonal sweets, making you feel as if you are traveling in Italy.

Atmos Dining offers a luxurious weekday-only plan that includes both a main dish and a buffet. In addition to a choice of five main dishes recommended by Executive Chef Tomoki Yamada, guests can enjoy a wide selection of appetizers such as pistachio, roasted nut pumpkin, salmon, tuna, and autumn vegetables, along with hotel-made bread and Italian sweets in a buffet style. Weekdays only (except Saturdays, Sundays, holidays, Christmas, New Year's, and special event days) ■Content: Choice of one main dish + Italian buffet of approximately 40 items (appetizers, meat dishes, sweets, bread, etc.) + coffee or tea ■Rate: 8,800 yen *Free for one child (0-5 years) per one adult. Children over 2 persons will be charged at the child's rate. The "Choice of Main Dish" is included in the adult and child (6 to 12 years old) prices.　Children under 5 years old can take a dish from the buffet corner only for free. <Menu> ◆Five main dishes to choose from: Market fish with saffron zuppa di pesce, Higo Asobi pork marinated in salted malted rice, Yonezawa Township Farm grilled chicken cutlet, Kyoto Kamo eggplant roasted with herbs, Italian veal filet and prosciutto ham saltimbocca ( additional charge +2, 000 yen ) ◆About 40 different kinds of Italian dishes Cauliflower, citrus, kale, walnut, chicory, red onion, soy cream, pistachio, two kinds of rice, cranberry, radicchio, pecan nut - crostini, black olives and ricotta cheese, spinach and anchovies Spinach and anchovies ~ antipasto ~ beef salad, celery, Awaji Island onions, granapadano cherry tomatoes, stracciatella, basil, salame finocchio, prosciutto cotto, pate, cured ham and mozzarella, marinated mushrooms, saffron chicken salad, fennel, Cervatico, Roasted Tomatoes ~ Seafood Selection ~ Sustainable Salmon, Root Celery, Apples, Walnuts, Asari, Farro, Zucchini, Semi-dried Tomatoes, Anglerfish Escabeche, Radish, Awajishima Onions, Pine Nuts, Spanish Mackerel, Cauliflower, Olives, Anchovies, Sustainable Shrimp, Green Beans, Potatoes, Genovese, Small Pole, Cherry Tomatoes, Red Onion, Sourdough - Vegetable Condiment, Nocellara Olives, Semi-dried Tomatoes, Burdock and Lotus Root with Orange Balsamic, Giardiniera, Bell Pepper and Caper berries, two green salads and condiments, balsamic, white wine vinegar, rosé wine vinegar, three extra virgin oils ~ cheese selection ~ two types of taralli, truffle-flavored honey, tomato marmelata [warm dish], pumpkin and Smoked Scamorza Cheese Frittata, Cavolo Nero and Bean Minestra, Shrimp and Porcini Ravioli, Lemongrass Bisque Sauce (*Dinner Only) [Bread] - Bucket, Sourdough Bread, Sesame Bread, Rye and Pistachio Bread, Beer Bread, Walnut Bread] Tomato and green olive focaccia, Grissini [Sweets Selection] Strawberry tart, pistachio and chocolate cake, strawberry fromage terrine, tiramisu, Earl Grey compote with mandarin oranges, gianduja mousse, apple crisp, rose and berry chocolate, canele financier, cookie assortment

Atmos Dining offers a luxurious weekday-only plan that includes both a main dish and a buffet. In addition to a choice of five main dishes recommended by Executive Chef Tomoki Yamada, guests can enjoy a wide selection of appetizers such as pistachio, roasted nut pumpkin, salmon, tuna, and autumn vegetables in a buffet style, along with hotel-made bread and Italian sweets. Weekdays only (except Saturdays, Sundays, holidays, Christmas, New Year's, and special event days) ■Content: Choice of one main dish + Italian buffet of about 40 items (appetizers, meat dishes, sweets, bread, etc.) + coffee or tea ■Rate: 14,800 yen *One child (0-5 years) per one adult. Free of charge; more than 2 persons will be charged a child's fee. *"Choice of main dish" is included in the adult and child (6 to 12 years old) prices.　Children under 5 years old can take a dish for free only at the buffet corner. <Menu> ◆Five main dishes to choose from: Market fish with saffron zuppa di pesce, Higo Asobi pork marinated in salted malted rice, Yonezawa Township Farm grilled chicken cutlet, Kyoto Kamo eggplant roasted with herbs, Italian veal filet and prosciutto ham saltimbocca ( additional charge +2, 000 yen ) ◆About 40 different kinds of Italian dishes Cauliflower, citrus, kale, walnuts, chicory, red onion, soy cream, pistachios, two kinds of rice, cranberries, radicchio, pecans - crostini, black olives and ricotta cheese, spinach and anchovies Spinach and anchovies ~ antipasto ~ beef salad, celery, Awaji Island onions, granapadano cherry tomatoes, stracciatella, basil, salame finocchio, prosciutto cotto, pate, cured ham and mozzarella, marinated mushrooms, saffron chicken salad, fennel, Cervatico, Roasted Tomatoes ~ Seafood Selection ~ Sustainable Salmon, Root Celery, Apples, Walnuts, Asari, Farro, Zucchini, Semi-dried Tomatoes, Anglerfish Escabeche, Radish, Awajishima Onions, Pine Nuts, Spanish Mackerel, Cauliflower, Olives, Anchovies, Sustainable Shrimp, Green Beans, Potatoes, Genovese, Small Pole, Cherry Tomatoes, Red Onion, Sourdough - Vegetable Condiment, Nocellara Olives, Semi-dried Tomatoes, Burdock and Lotus Root with Orange Balsamic, Giardiniera, Bell Pepper and Caper berries, two green salads and condiments, balsamic, white wine vinegar, rosé wine vinegar, three extra virgin oils ~ cheese selection ~ two types of taralli, truffle-flavored honey, tomato marmelata [warm dish], pumpkin and Smoked Scamorza Cheese Frittata, Cavolo Nero and Bean Minestra, Shrimp and Porcini Ravioli, Lemongrass Bisque Sauce (*Dinner Only) [Bread] - Bucket, Sourdough Bread, Sesame Bread, Rye and Pistachio Bread, Beer Bread, Walnut Bread] Tomato and green olive focaccia, Grissini [Sweets Selection] Strawberry tart, pistachio and chocolate cake, strawberry fromage terrine, tiramisu, Earl Grey compote with mandarin oranges, gianduja mousse, apple crisp, rose and berry chocolate, canele financier, cookie assortment

Atmos Dining, a restaurant in the sky located 200 meters above the ground, offers a buffet of "Italian x Seasonal" cuisine. Dishes using seasonal ingredients such as pistachio, roasted nut pumpkin, salmon, tuna, and appetizers made with autumn vegetables are on the menu. The popular carving corner features Japanese beef tagliata steak, and pasta delivered to your table includes spaghetti with porcini mushrooms and stewed chestnuts (dinner only). Guests can enjoy appetizers, hot selections, and traditional Italian dolce at the popular sweets corner, making them feel as if they are traveling through Italy. PeriodSaturdays, Sundays, and holidays/2 hours ■RateDinner 9,200 yen *Price shown includes tax and service charge. One child (0-5 years old) per adult is free of charge. <Menu> ◆Healthy salad: Cauliflower, citrus, kale, walnut chicory, red onion, soy cream, pistachio two types of rice salad, cranberry, radicchio, pecan nuts ◆Crostini black olive and ricotta cheese spinach and anchovies ◆Antipasto beef salad, Celery, fresh onions, granapadano cherry tomatoes, stracciatella, basil salame finocchio, prosciutto cotto, pate cured ham and marinated mozzarella mushrooms ◆Seafood SelectionSustainable salmon, root celery, apples, walnut shallots, farro and zucchini, Semi-dried tomato anglerfish escabeche, radish, Awajishima onion, pine nut Spanish mackerel, cauliflower, olives, anchoviesSustainable shrimp, green beans, potatoes, Genovese columns, cherry tomatoes, red onion, sourdough ◆Vegetable condiments Vegetable Condimento Nocellara Olives Semi-dried Tomatoes, Burdock and Lotus Root with Orange Balsamic Jardiniella Bell Pepper and Caper Berry Balsamic, White Wine Vinegar, Rose Wine Vinegar ◆Cheese Selection3 Cheeses and Nuts, Two Types of Taralli, Truffle Honey, Tomato Hot SelectionFried Chickpea Paste (*Lunch Only)Frittata with Pumpkin and Smoked Scamorza Cheese (*Dinner Only)Sustainable Salmon, Shrimp, Awajishima Onion PuttanescaSustainable Steamed Sea Bream, Asari, Fennel, Saffron Yonezawa Township Farm Heirloom Chicken, Chinese cabbage, cherry tomatoes, lemon breadcrumb tierra (Puglia-style pilaf), mussels, potatoes, cherry tomatoesGrilled Japanese pork shoulder, ginger carrots, Brussels sprouts, mushroom broccoli with anchovies, almonds, basil turnips, eggplant, Spaghetti caritiera with pomegranate, pistachio carbolonero, peas, minestrone, squid and komatsuna (*Lunch only)Spaghetti ravioli with shrimp and porcini, lemon grass bisque sauce (*Dinner only)◆Carving cornerJapanese beef tagliata steak with red wine sauce ◆Bakery SelectionLily Root Sourdough BreadBasil and Grana Padano CiabattaBeetroot BreadCuppado Light Tomato FocacciaBlack Olive and Ricotta CheeseSpinach and AnchoviesSweetsSelectionStrawberry TartPistachio and Chocolate CakeStrawberry Flavored TerrineTiramisuTangerine Earl Grey Compote with Mandarin Oranges, Ganduja MousseApple Crisp Rose and BerriesChocolate CannouletFinancierCookie Assortment

Atmos Dining, a restaurant in the sky located 200 meters above the ground, offers a buffet of "Italian x Seasonal" cuisine. Dishes using seasonal ingredients such as pistachio, roasted nut pumpkin, salmon, tuna, and appetizers made with autumn vegetables are on the menu. The popular carving corner features Japanese beef tagliata steak, and pasta delivered to your table includes spaghetti with porcini mushrooms and stewed chestnuts (dinner only). Guests can enjoy appetizers, hot selections, and traditional Italian dolce at the popular sweets corner, making them feel as if they are traveling through Italy. PeriodSaturdays, Sundays, and holidays/2 hours ■RateDinner 15,200 yen *Tax and service charge are included in the price. One child (0-5 years old) per adult is free of charge. <Menu> ◆Healthy salad: Cauliflower, citrus, kale, walnut chicory, red onion, soy cream, pistachio two types of rice salad, cranberry, radicchio, pecan nuts ◆Crostini black olive and ricotta cheese spinach and anchovies ◆Antipasto beef salad, Celery, fresh onions, granapadano cherry tomatoes, stracciatella, basil salame finocchio, prosciutto cotto, pate cured ham and marinated mozzarella mushrooms ◆Seafood SelectionSustainable salmon, root celery, apples, walnut shallots, farro and zucchini, Semi-dried tomato anglerfish escabeche, radish, Awajishima onion, pine nut Spanish mackerel, cauliflower, olives, anchoviesSustainable shrimp, green beans, potatoes, Genovese columns, cherry tomatoes, red onion, sourdough ◆Vegetable condiments Vegetable Condimento Nocellara Olives Semi-dried Tomatoes, Burdock and Lotus Root with Orange Balsamic Jardiniella Bell Pepper and Caper Berry Balsamic, White Wine Vinegar, Rose Wine Vinegar ◆Cheese SelectionThree Cheeses and Nuts, Two Types of Taralli, Truffle Honey, Tomato Marmelata Hot SelectionFried Chickpea Paste (*Lunch Only)Frittata with Pumpkin and Smoked Scamorza Cheese (*Dinner Only)Sustainable Salmon, Shrimp, Awajishima Onion PuttanescaSustainable Steamed Sea Bream, Asari, Fennel, Saffron Yonezawa Township Farm Heirloom Chicken, Chinese cabbage, cherry tomatoes, lemon bread crumb tierra (Puglia-style pilaf), mussels, potatoes, cherry tomatoesGrilled Japanese pork shoulder, ginger carrots, Brussels sprouts, mushroom broccoli with anchovies, almonds, basil turnips, eggplant, Spaghetti caritiera with pomegranate, pistachio carbolonero, peas, minestrone, squid and komatsuna (*Lunch only)Spaghetti ravioli with shrimp and porcini, lemon grass bisque sauce (*Dinner only)◆Carving cornerJapanese beef tagliata steak with red wine sauce ◆Bakery SelectionLily Root Sourdough BreadBasil and Grana Padano CiabattaBeetroot BreadCuppado Light Tomato FocacciaBlack Olive and Ricotta CheeseSpinach and AnchoviesSweetsSelectionStrawberry TartPistachio and Chocolate CakeStrawberry Flavored TerrineTiramisuTangerine Earl Grey Compote with Mandarin Oranges, Ganduja MousseApple Crisp Rose and BerriesChocolate CannouletFinancierCookie Assortment

We offer a luxurious weekday-only plan that allows you to enjoy both the main dish and the buffet. In addition to a choice of five main dishes recommended by the Executive Chef, you can enjoy a wide selection of appetizers made with rape blossoms and onions from Awaji Island, along with hotel-made bread and Italian sweets in a buffet style.

Enjoy a buffet of "Italian x Seasonal" cuisine. The buffet includes appetizers, hot selections, and a popular sweets corner where you can enjoy traditional Italian dolce and seasonal strawberry sweets, making you feel as if you are on a trip to Italy.