Kuwabana Honke Harimoto

A popular assorted dish for starters, it changes daily so you won't get bored♫

Our popular homemade potato salad

Kombu with eggs soaked in homemade dashi

Shallots shredded and mixed with bonito flakes and homemade dashi soy sauce, perfect as a snack with sake♫

Delicious with fruit tomatoes, onions, bonito flakes, ponzu, and mayonnaise♫

A dish mixed with crab miso and meat, perfect as a snack with sake♫

A dish where squid is luxuriously mixed with sea urchin♫

A dish where sea urchin is wrapped in seaweed and eaten♫

This konowata is made only from blue sea cucumbers! It's quite rare and hard to find in stores. It has no unpleasant smell and is sweet and delicious!

Carefully processed to remove any odor, served with homemade ponzu for deliciousness♫

From 1800 yen

With liver♫

Popular for its light marination ♫

The finest among Miru shells♫

Freshly caught and delivered live, excellent freshness♫

Best when grilled lightly♫

Deep-fried white fish, one by one! Popular among both adults and children!

The best clams from Kuwana, Mie Prefecture, Japan ♫

The best clams from Kuwana, Mie Prefecture, Japan

Large clams ♫ Look forward to it after seeing ♫

Thick roll of beef♫

Seven pieces and one roll

Homemade Dashi Rolled Omelette

A roll that can also be a snack♫

Domestic Anago ♫

Domestic Conger Eel♫

Homemade dashi rolled omelette, domestic anago (conger eel), shrimp, cucumber, with a secret flavor♫

From 1000 yen

Small dishes, sashimi, grilled dishes, steamed dishes, palate cleansers, vinegared dishes or fried dishes, 5 pieces of sushi, soup

Small dish, sashimi, palate cleanser, Matsusaka beef steak, 3 pieces of sushi, soup