Kantora
可ん寅
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Nagoya's first traditional natural fugu restaurant
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Lunch Kaiseki using seasonal ingredients
Our restaurant uses only natural tiger pufferfish caught in nearby waters. Please enjoy this exquisite dish that can only be tasted with fresh ingredients.
Available from June to August during the summer.
Available from June to August during the summer.
We also offer single item menus using seasonal ingredients.
This is the traditional taste since the founding of Kan-Tora.
A sake that is essential for fugu dishes. The fins are carefully grilled. 1 go
[Hyogo Prefecture Anpuku Matashiro Shoten] This is a clean and refreshing junmai dry sake with a higher alcohol content of 18 degrees. 1 go
【Iwate Prefecture, Akabu Brewery】Despite suffering devastating damage from the Great East Japan Earthquake, they relocated to Morioka City and made a comeback. Led by the youngest toji (master brewer) at the age of 22, a group of young people aims to carry on the tradition of sake brewing into a new era. It has a pleasant fruity flavor and a refined texture. 1 go
Founded 360 years ago, Imanishi Brewery is located in Miwa, Nara Prefecture. Aiming for a classic taste that everyone can enjoy, the sake is brewed in the birthplace of sake making. The sake brewed with the underground water from Mount Miwa has a gentle aroma and the umami of the rice spreads beautifully. 1 go
【Aichi Prefecture, Yamachuu Honten Sake Brewery】Founded in the mid-Edo period, the brewery has a history of over 200 years. It is the brewery that made the Hyogo Prefecture's Tojo Town's top-grade Yamada Nishiki known nationwide. A mature sake with a rich flavor and a firm acidity that provides a satisfying drinking experience. 1 go
【Akita Prefecture, Saiya Brewery】 Brewing with the principle of 'no filtration, no water addition, no stirring' while minimizing human intervention and allowing microorganisms and yeast to take charge. It has a gentle mouthfeel and a refreshing crispness. 1 go
【Gifu Prefecture, Sansenmori】A sake brewery that has been in operation for over 240 years in Tajimi City, Gifu Prefecture, continuously pursuing dry sake. The umami and acidity are well integrated, resulting in a smooth and light mouthfeel.
Founded in the first year of the Man'en era by Kato Kippei in Fukui Prefecture. A long-established brewery that has been producing only additive-free junmai sake for 11 generations, proudly representing Sabae. It has a wonderful golden color, a transparent aroma, and a refreshing, slightly dry taste with a strong presence. 1 go
【Yamagata Prefecture, Tatenokawa Sake Brewery】 A sake brewery with a 170-year history. A well-balanced dry sake with gentle umami, a calm aroma, and a refreshing crispness.
【Saga Prefecture, Fukuchiyo Sake Brewery】A small sake brewery located in Kashima City, Saga Prefecture, that focuses on the individuality of rice and engages in careful sake production. It features a fine carbonation and fruity aroma, with the rich umami of Yamada Nishiki rice spreading in the mouth. 1 go
Founded in 1647, Manjo Shuzo in Aichi Prefecture is a sake brewery that also has a winery in France. It has a rich aroma that makes you want to drink it from a wine glass, with a wide flavor profile and acidity that maintains a perfect balance. 1 go
【Aichi Prefecture, Sekiya Brewing】Founded in 1864. A sake brewery located in Shitara Town. After a one-year aging period, it is bottled and shipped. A rich aroma reminiscent of fruit and a flavorful sake that brings out the umami and sweetness of the rice. 1 go
Kokuryu, established in 1804 by the first sake brewer, Nizaemon Ishida, at Nakao Sake Brewery in Hiroshima Prefecture, has been pursuing handcrafted sake. It is characterized by a deep flavor with elegant umami. 1 go
Kirishima Brewery in Miyazaki Prefecture offers a rich and smooth sweetness with a hint of bitterness, resulting in a robust flavor. Glass... 770 yen Bottle... 4,950 yen
This is a sweet potato shochu that strongly expresses the flavor of Satsuma Musou Kogane Senkan from Kagoshima Prefecture.
A shochu from Shioda Shuzo in Kagoshima Prefecture, unfiltered to retain the flavor of the sweet potato. It has a rich and flavorful taste.
A shochu that harmonizes the golden sweet potato from Sata Soji Shoten in Kagoshima Prefecture with the carefully brewed red sweet potato, featuring a seductive sharpness.
A standard barley shochu from Nikaido Brewery in Oita Prefecture, it is smooth and easy to drink without any strong flavors.
Torikai Shuzo 96' Monde Selection International Food Competition Special Gold Award Winner, Daiginjo-like fruity aroma.
※Please contact the store for pricing.
