Le Zombre
Les Ombres
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
Starter + Main Course + Dessert
2 Starters + Main Course + Dessert or Starter + Main Course + 2 Desserts
Caviar sélection Kristal 20g, blinis et condiments
Grilled pollock, cauliflower, burnt lemon and watercress
Small spelt, carrots and chermoula, spiced broth
Roasted corn-fed chicken from Les Landes, seasonal vegetables, cooking jus
Well-seasoned beef tartare, crispy potatoes
Pan-seared French beef tenderloin, Anna potato, peppercorn sauce + 12€
Butternut smoked with hay, chestnuts, fresh cheese and seed praline
Gilt-head bream marinated with lemon and kumquat
Pork and chicken pâté en croûte, pickled vegetables
Soft-boiled egg, spinach and mushrooms
Lobster from our coasts, romaine lettuce and coral condiment +12€
Assortment of French cheeses
Quince composition, lime Fontainebleau
Frozen citrus composition, Campari granité
Tatin-style apple, raw cream
Hazelnut and chocolate*, three vanilla ice cream* +6€
Starter + Main Course + Dessert
2 Starters + Main Course + Dessert or Starter + Main Course + 2 Desserts
Caviar sélection Kristal 20g, blinis et condiments
Grilled pollock, cauliflower, burnt lemon and watercress
Small spelt, carrots and chermoula, spiced broth
Roasted corn-fed chicken from Les Landes, seasonal vegetables, cooking jus
Well-seasoned beef tartare, crispy potatoes
Pan-seared French beef tenderloin, Anna potato, peppercorn sauce + 12€
Butternut smoked with hay, chestnuts, fresh cheese and seed praline
Gilt-head bream marinated with lemon and kumquat
Pork and chicken pâté en croûte, pickled vegetables
Soft-boiled egg, spinach and mushrooms
Lobster from our coasts, romaine lettuce and coral condiment +12€
Assortment of French cheeses
Quince composition, lime Fontainebleau
Frozen citrus composition, Campari granité
Tatin-style apple, raw cream
Hazelnut and chocolate*, three vanilla ice cream* +6€
Starter + Main Course + Dessert
2 Starters + Main Course + Dessert or Starter + Main Course + 2 Desserts
Caviar sélection Kristal 20g, blinis et condiments
Grilled pollock, cauliflower, burnt lemon and watercress
Small spelt, carrots and chermoula, spiced broth
Roasted corn-fed chicken from Les Landes, seasonal vegetables, cooking jus
Well-seasoned beef tartare, crispy potatoes
Pan-seared French beef tenderloin, Anna potato, peppercorn sauce + 12€
Butternut smoked with hay, chestnuts, fresh cheese and seed praline
Gilt-head bream marinated with lemon and kumquat
Pork and chicken pâté en croûte, pickled vegetables
Soft-boiled egg, spinach and mushrooms
Lobster from our coasts, romaine lettuce and coral condiment +12€
Assortment of French cheeses
Quince composition, lime Fontainebleau
Frozen citrus composition, Campari granité
Tatin-style apple, raw cream
Hazelnut and chocolate*, three vanilla ice cream* +6€