Les Ombres

Starter + Main Course + Dessert

2 Starters + Main Course + Dessert or Starter + Main Course + 2 Desserts

Caviar sélection Kristal 20g, blinis et condiments

Grilled pollock, cauliflower, burnt lemon and watercress

Small spelt, carrots and chermoula, spiced broth

Roasted corn-fed chicken from Les Landes, seasonal vegetables, cooking jus

Well-seasoned beef tartare, crispy potatoes

Pan-seared French beef tenderloin, Anna potato, peppercorn sauce + 12€

Butternut smoked with hay, chestnuts, fresh cheese and seed praline

Gilt-head bream marinated with lemon and kumquat

Pork and chicken pâté en croûte, pickled vegetables

Soft-boiled egg, spinach and mushrooms

Lobster from our coasts, romaine lettuce and coral condiment +12€

Assortment of French cheeses

Quince composition, lime Fontainebleau

Frozen citrus composition, Campari granité

Tatin-style apple, raw cream

Hazelnut and chocolate*, three vanilla ice cream* +6€

Starter + Main Course + Dessert

2 Starters + Main Course + Dessert or Starter + Main Course + 2 Desserts

Caviar sélection Kristal 20g, blinis et condiments

Grilled pollock, cauliflower, burnt lemon and watercress

Small spelt, carrots and chermoula, spiced broth

Roasted corn-fed chicken from Les Landes, seasonal vegetables, cooking jus

Well-seasoned beef tartare, crispy potatoes

Pan-seared French beef tenderloin, Anna potato, peppercorn sauce + 12€

Butternut smoked with hay, chestnuts, fresh cheese and seed praline

Gilt-head bream marinated with lemon and kumquat

Pork and chicken pâté en croûte, pickled vegetables

Soft-boiled egg, spinach and mushrooms

Lobster from our coasts, romaine lettuce and coral condiment +12€

Assortment of French cheeses

Quince composition, lime Fontainebleau

Frozen citrus composition, Campari granité

Tatin-style apple, raw cream

Hazelnut and chocolate*, three vanilla ice cream* +6€