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Starter + Main Course + Dessert
2 Starters + Main Course + Dessert or Starter + Main Course + 2 Desserts
Caviar sélection Kristal 20g, blinis et condiments
Grilled pollock, cauliflower, burnt lemon and watercress
Small spelt, carrots and chermoula, spiced broth
Roasted corn-fed chicken from Les Landes, seasonal vegetables, cooking jus
Well-seasoned beef tartare, crispy potatoes
Pan-seared French beef tenderloin, Anna potato, peppercorn sauce + 12€
Butternut smoked with hay, chestnuts, fresh cheese and seed praline
Gilt-head bream marinated with lemon and kumquat
Pork and chicken pâté en croûte, pickled vegetables
Soft-boiled egg, spinach and mushrooms
Lobster from our coasts, romaine lettuce and coral condiment +12€
Assortment of French cheeses
Quince composition, lime Fontainebleau
Frozen citrus composition, Campari granité
Tatin-style apple, raw cream
Hazelnut and chocolate*, three vanilla ice cream* +6€
Starter + Main Course + Dessert
2 Starters + Main Course + Dessert or Starter + Main Course + 2 Desserts
Caviar sélection Kristal 20g, blinis et condiments
Grilled pollock, cauliflower, burnt lemon and watercress
Small spelt, carrots and chermoula, spiced broth
Roasted corn-fed chicken from Les Landes, seasonal vegetables, cooking jus
Well-seasoned beef tartare, crispy potatoes
Pan-seared French beef tenderloin, Anna potato, peppercorn sauce + 12€
Butternut smoked with hay, chestnuts, fresh cheese and seed praline
Gilt-head bream marinated with lemon and kumquat
Pork and chicken pâté en croûte, pickled vegetables
Soft-boiled egg, spinach and mushrooms
Lobster from our coasts, romaine lettuce and coral condiment +12€
Assortment of French cheeses
Quince composition, lime Fontainebleau
Frozen citrus composition, Campari granité
Tatin-style apple, raw cream
Hazelnut and chocolate*, three vanilla ice cream* +6€
Starter + Main Course + Dessert
2 Starters + Main Course + Dessert or Starter + Main Course + 2 Desserts
Caviar sélection Kristal 20g, blinis et condiments
Grilled pollock, cauliflower, burnt lemon and watercress
Small spelt, carrots and chermoula, spiced broth
Roasted corn-fed chicken from Les Landes, seasonal vegetables, cooking jus
Well-seasoned beef tartare, crispy potatoes
Pan-seared French beef tenderloin, Anna potato, peppercorn sauce + 12€
Butternut smoked with hay, chestnuts, fresh cheese and seed praline
Gilt-head bream marinated with lemon and kumquat
Pork and chicken pâté en croûte, pickled vegetables
Soft-boiled egg, spinach and mushrooms
Lobster from our coasts, romaine lettuce and coral condiment +12€
Assortment of French cheeses
Quince composition, lime Fontainebleau
Frozen citrus composition, Campari granité
Tatin-style apple, raw cream
Hazelnut and chocolate*, three vanilla ice cream* +6€