Charcoal-grilled Yakitori Tsukada Farm, Shinjuku Higashinamiguchi
炭火焼鳥 塚田農場 新宿東南口店
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A stylish izakaya to enjoy charcoal grilled chicken and seasonal dishes
Punti consigliati
valutazione
Recensioni
menù
This is an 8-course weekday-only standard plan that allows you to enjoy both our signature char-grilled jidori chicken and our standard thick chicken white soup takiki-gyoza.
Charcoal-grilled chicken main course plan with our special mizutaki. This is a hearty 8-course chicken restaurant mizutaki plan that can be enjoyed by all generations. The meat is cooked until tender and melts in your mouth.
This is the featured plan with juicy young chicken farm steak as the centerpiece and everything else as the star of the show! This 8-course Sumizuka Enjoyment Plan is perfect for large parties and can be easily shared and enjoyed without a pot.
This is a luxurious plan perfect for special occasions and dinners where you can enjoy our specialty, charcoal-grilled Jidori chicken and Japanese young chicken sukiyaki at the same time. This 8-course sukiyaki plan includes crab and salmon roe over rice in an earthenware pot as the final dish.
(Medium) 1738 yen (Large) 2508 yen
Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method'.
Our cold jidori chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aged ham method'.
(Medium) 1,595 yen (Large) 2,948 yen
Limited Quantity
Bottle .. 4,180 yen
Bottle .. 5,500 yen
Bottle .. 5500 yen
Bottle only. This is an imported wine made by a Japanese producer.
