炭火烧鸟 冢田农场 新宿东南口店

[Includes Young Chicken Steak and Clay Pot Rice] With the farm-fresh young chicken steak as the centerpiece, every dish—right down to the finale—is a star in its own right⁉ Since it’s designed for easy sharing without the need for a hot pot, it’s perfect for large group gatherings! This is a summer Sumizuka indulgence plan featuring a total of 8 dishes—all chicken-themed, from the first course to the last.

[Indulge in a Wagyu Steak] This luxurious plan—perfect for special occasions and dinner parties—lets you enjoy our restaurant’s signature charcoal-grilled free-range chicken and Wagyu steak at the same time. The “Tori-ya Wagyu Steak Plan” is a satisfying 8-course meal that includes everything from the final course of rice cooked in an earthenware pot to dessert.

[Featuring Mizutaki as the Main Course] This is the signature menu at Tsukada Farm, a charcoal-grilled yakitori restaurant, where you can savor their carefully crafted mizutaki. It’s a hearty 8-course mizutaki menu from this chicken specialty restaurant that’s sure to please guests of all ages. The meat, simmered to perfection, melts in your mouth!

[Great Value Plan] Perfect for business dinners or get-togethers with friends! This standard plan features a total of 8 dishes, including carefully selected charcoal-grilled local chicken and our classic steamed dumplings.