Itako Yakiniku Ikko Sennichimae

A part of the thigh meat, it is a very precious cut that can only be obtained from about 2 kilograms of meat from one whole animal. The flavor is robust!

The part of the thigh meat with the most marbling. Please enjoy its unique flavor to the fullest. Very popular among women!

This is a cut with beautiful marbling within the lean meat, packed with flavor.

This is a finely textured, tender cut with low fat.

Low in fat, tender, and with a light texture. Please enjoy the original flavor of the meat.

A flavor that encapsulates the richness of fat and the deliciousness of meat

It is mostly lean meat, so it is recommended for those who are not good with fat. It is very tender.

Since it is close to the belly meat, the flavor is rich and delicious!!

This is a cut that has a strong flavor and is easy to eat.

A flavor so robust that it is said to be the king of kalbi!! Even juicier!

Melts in seconds! This is delicious!

It is soft and has a sweetness unique to the internal organs.

It has a richer flavor than upper harami, and the deliciousness spreads.

It is easier to eat because it is sliced thinner and sweeter than kalbi!

A part of the rib that is very tender, has a strong flavor, and is easy to eat.

A rare cut that can only be obtained from 3% of a single cow. It has the most tender meat quality and exquisite fat.

The selling point is its sweet and delicious flavor.

The flavor of the meat melts in your mouth.

Since it is a cut from each part on the menu, the taste is guaranteed

A synonym for steak. Extremely satisfying to eat!

Thick yet tender! Is this the true deliciousness of Tsurami? I didn't know!!

It has a slightly chewy texture. The harmony with a little fat is delicious!

It's okay when it turns a caramel color!! It has a sweetness that makes it irresistible!

Thick yet incredibly tender, flavorful, and delicious!!

With fat sandwiched in, it reaches an exquisite level.

The thickness allows for a delightful texture. You will want to eat it again!!

The sweetness that arises from the texture that bursts when well-grilled is gradually delightful!!

The freshness is different! Please enjoy this bouncy texture.

The taste is the best, even more than the appearance!! Once you eat it, you'll get hooked!

Irresistible to those who like it

A crunchy texture. Everyone loves it!

This is a brand of chicken from Wakayama Prefecture, raised using plum vinegar produced during the process of making Kishu Nanko plums. The meat is tender, free of odor, and has a strong richness and elasticity, resulting in a juicy finish when grilled.

A precious item that can only be obtained from one head per serving!! (I hope you can overlook it...)

Recommended by the shop. You must experience the unique texture of the thick cut!! You will be amazed!

This is an essential dish for meat.

Delicious whether raw or grilled!

The vegetables selected by the owner are the main attraction. (The content may vary depending on the season.)

Fluffy texture. Recommended as a side dish for grilled meat!!

This is a popular salad based on a green onion salad, filled with slices of roast beef, tomatoes, and plenty of brown rice flakes.

Chunks of tofu and thinly sliced daikon are well coated with sesame dressing. Nori adds an accent!

You can enjoy plenty of shredded white negi and onion slices with a refreshing dressing.

Homemade namul. In particular, the fernbrake is made from pure domestic produce from Kochi Prefecture, boasting a perfect combination of tenderness and a firm texture.

(Bean Sprouts / Fernbrake / Pickled Vegetables / Spinach)

(Cucumber / Chinese Cabbage / Daikon)

We prepare each slice to melt in your mouth using our unique process. Please enjoy it with our proud sauce that pairs perfectly. ★Available for takeout!

12 pieces... 528 yen 22 pieces... 748 yen 44 pieces... 1,078 yen