Vano

A simple sweet and sour pork made only with pork, in authentic Shanghai style. The crispy texture of the white scallions infused with orange aroma perfectly complements the exquisite sweet and sour sauce, making it a highly recommended dish.

A classic chicken dish with a hint of pineapple sweetness, made Shanghai-style with aromatic vinegar. Enjoy the juiciness of the chicken and the crunch of the cashew nuts.

The popular shrimp mayonnaise salad is prepared in Shanghai style with a mayonnaise dressing made from aromatic vinegar! Sesame oil enhances the savory aroma of the aromatic vinegar.

The mackerel marinated in aromatic vinegar is best enjoyed grilled to lock in the flavors! This is a classic Spanish dish with a wonderful collaboration from Shanghai. It pairs surprisingly well with red wine, making it a recommended appetizer menu item.

A warm fruit sweet where the acidity of the vinegar and the sweetness of the apples and honey blend perfectly through simmering. Made with all healthy ingredients, it's highly recommended for women!

A dish popular among women, marinated just right with garlic and herbs.

A popular assortment of three types: Mortadella, Jamón Serrano (cured ham), and roast.

A platter of three types of cheese (Cheddar, Camembert, Blue Cheese).

Juicy Matsusaka pork sausage grilled hot. Perfect accompaniment for beer!

A recommended winter dish. Enjoy the plump Hiroshima oysters hot!

Tender marinated chicken fillet coated with our original blend of batter, finished to a crisp. This is the perfect companion for beer!

Tenderly simmered tongue melts in your mouth, coated in a rich demi-glace sauce enhanced with red wine. *Please note that this dish is available by reservation only.*

(3 sticks) 1,680 yen (5 sticks) 2,580 yen

A steak cut in an easy-to-eat style from the rare part of Wagyu called Ichibo! We also offer a large size (220g) to accommodate the number of people.

Juicy chicken marinated in special spices and yogurt. We can adjust the spiciness to your preference!

Even after 8 years since opening, this remains a steadfast regular menu item! Rice cooked with minced beef and white wine broth is wrapped in tender beef loin. This is a proud dish with an enticing aroma of BBQ sauce.

A new flavor has appeared in our unchanging regular menu since opening! Fluffy rice infused with cheese and white wine is wrapped in tender beef loin. This dish, perfectly paired with red wine demi-glace sauce, is highly recommended.

Spicy chicken piled on top of saffron rice. When eaten with a punchy chili sauce and a creamy sour sauce, it truly captures the taste of a New York vendor!! We have recreated the explosively popular flavor from the streets of NY as closely as possible.

A sophisticated dessert with a perfect balance of the sweetness of gelato and the saltiness of ripe olives. It pairs exceptionally well with drinks like champagne and wine! Chopped ripe olives are generously mixed into the gelato.

A cold cream brûlée born in Spain. It's the number one popular sweet with a key feature of burnt caramel sauce.

Zabaione is a custard cream made with Marsala wine, giving it a rich flavor. It pairs perfectly with fruits like strawberries, so at Vano, we serve it on top of a warm pie. Here comes a vibrant dessert that heralds the arrival of spring.

Enjoy the sweet harmony of warm chocolate oozing from the center and cold vanilla ice cream.