MEAT×WINE BISTRO DOMANNAKA
MEATxWINE BISTRO DOMANNAKA
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden bistro for oysters and wine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Weekdays and Saturdays only! You can enjoy unlimited 2 hours of unlimited wine drinking......over 40 kinds of wine and sparkling wine. Please order food a la carte! Unlimited seats are available until last order at 22:00. *Customers who start before 6:00 p.m. will be asked to stay for a maximum of 4 hours in consideration of their physical condition. *2 hours on Fridays and eve of public holidays as usual. Please note that excessive drunkenness, vomiting, sleeping, damage to store fixtures, and other disruptive behavior such as leftover drinks will result in immediate dismissal from the restaurant. We ask for your cooperation so that all our customers can enjoy the restaurant in a safe and comfortable environment. We have more than 10 kinds of recommended wines for this week. We have Japanese sake to drink in a wine glass. Please contact our staff for details! Red Wine <Match with cured ham and cheese! ＞Crane Lake Pinot Noir 2. Spinelli Aqua Reale Cabernet 3. Iram Tempranillo 4. Belle Fleur Organic Red 5. Tenuta San Marco Rosso Salento Negroamaro 6. Colomba Bianca Vitesse Nero d'Avola Organic 7. Bolsao Campo Castillo Tinto 8. Hidden Pearl Shiraz ＞9. Don Angelo Chianti 10. B! Red 11. La Colomba Piccola Syrah Organic 12. Dourt b Bordeaux Rouge 13. Chevalier de Cailloux Syrah Vieilles Vignes 14. Paneur Carmenère 15. Serie des Doux Côtes du Rhône Rouge 16. Bent Cabernet Sauvignon (with meat) ＞Chateau Haut-Truquet18. Señorio de Orgaz Dark19. Bellefontaine Red20. Aretino Sangiovese Toscana Aretino21. Ashton Winery Cabernet Sauvignon22. Kuma Organic Malbec23. Trapiche Astica Michel Torino Collection Malbec24. Michel Torino Collection Malbec■Sparkling Wine25. Señorio de Maleste Brut26. La Rosca Brut27. Renea France Brut28. Casa Vinicola Bosco Marella Cantabile Spumante Brut29. Andreas Keller Brand Blanc ■Sparkling Rose Wine30. Senorio de Maleste Brut31. Casa Vinicola Bosco Marella Cantabile Spumante Rosé ■LAMBRUSCO32. Cavicchioli Lambrusco Rosso Dolce ■White Wine 33. Borsao Classico Blanco34. Serie des Dauphin Prestige Cotes du Rhone Blanc35. Dourt b Bordeaux Blanc36. Trapiche Astica Chardonnay37. Tenuta San Marco Bianca Salento Malvasia38. Colomba Bianca Vitesse Grillo Organic39. Crane Lake Chardonnay40. Konosl Gewurztraminer Bisculeta (varietal)41. Michel Torino Collection Torrontés
All-you-can-drink for 3 hours on weekdays♪ We use a lot of our specialty Angus black beef steaks, seasonal fish, and vegetables! We serve a total of 7 dishes that you must try when you come to our restaurant! We are sure that you will be very satisfied with our 7-course menu! The all-you-can-drink menu includes more than 100 kinds of drinks, including 50 kinds of popular wine bar, Heartland (draft beer), cocktails, and highballs. For customers using the all-you-can-drink service Please note that excessive drunkenness, vomiting, sleeping, damage to store fixtures, and other disruptive behavior such as leaving drinks in the store will result in immediate dismissal from the store. We ask for your cooperation so that all customers can enjoy themselves safely.
We use carefully selected seasonal and premium ingredients to prepare our specialties! Fresh sea urchin from Hokkaido, lobster (lobster), rare parts of Japanese black beef. We aim to hit the target of our customers' hearts, right in the middle!
Three kinds of assorted cured ham, Carpaccio, and our specialty Ahijo with plenty of oil on bread! This course is packed with our recommended menu items for those who want to try them!
This is a premium lamp cut of Hakodate beef that is tender and allows you to fully appreciate the flavor of the meat. We cut from the most delicious part of the inside.
This is a very tender and odorless harami steak, cooked at low temperature.
A seasonal game dish featuring Hokkaido Ezo deer roasted over charcoal, served with a sauce made from four types of pepper and reduced red wine.
Enjoy 2 types of steak selected by the chef, today's recommendation.
Fresh sausage, chorizo, sausage, herb sausage, etc.
Australian Kangaroo, Hokkaido Ezo Deer, French Duck, Australian Lamb, French Wild Rabbit, etc. Please inquire about today's arrivals.
Check the announcement on the top page for today's fresh fish selection!
Topped with sea urchin, salmon roe, and lamp caviar
Fresh oyster 1 piece 320 yen! This is the recommended fresh oyster from DOMANNAKA! *Please note that prices may vary slightly depending on the supply. Thank you for your understanding.
Roasted Spanish Mackerel
Seasonal vegetables in original pickles, perfect with wine.
Please enjoy it with Melba toast
Very popular among women!! This is a cute salad with goat milk bavarois, fruits, and prosciutto.
Topped with two types of zucchini and fresh mushrooms, served with Serrano ham and accompanied by Pecorino cheese.
Please enjoy with our original dressing made from over 10 types of vegetables.
Classic pizza with homemade tomato sauce, basil, and mozzarella cheese.
A pizza generously made with four carefully selected types of cheese.
This is a recommended pizza topped with plenty of Spanish cured ham, eggs, and truffles.
A summer-style spicy Margherita made with plenty of jalapeños
A selection of Spanish and Italian cured ham, salami, and a variety of meat pâtés and mousses.
A French country-style pâté made with white liver, mango, and specially spiced coarsely ground pork, baked in a terrine mold.
We source the finest fresh sea urchin and use a whole box! The rich and sweet sea urchin is melted into the sauce... the overflowing salmon roe is like jewels♪ You have never seen pasta like this!
A generous use of seafood such as shrimp, scallops, squid, and clams in a spicy summer-style Puttanesca.
Enjoy seasonal sardines rich in fat, baked with fragrant herb breadcrumbs, paired with refreshing lemon oil pasta.
This is a white Bolognese made with plenty of coarse ground meat prepared with special spices, without using tomato sauce.
Braised beef brisket cooked tenderly in fond de veau and red wine, combined with grilled chunky summer vegetables over charcoal.
Bacon, Camembert, Mushroom, Sardine, Mentaiko, Mushroom Baguette, 420 yen
Slices of special selected beef with sea urchin and salmon roe, finished with shaved truffle.
Seasonal ice cream. Please ask the staff.
Combined with fragrant freshly shaved truffle and sorbet ice cream made with salt from the Izu Islands, Aogashima.
This dessert features a fondant chocolate filled with melting chocolate, generously topped with white sauce and served with blood orange sorbet.
A fragrant adult dessert baked with hand-crafted hojicha and orange peel.
Let's toast with a bubbly first glass! From dry to fruity, rosé to Lambrusco! Enjoy a variety of bubbles. ・Bottle 3520 yen ・Glass 638 yen
Spain, Macabeo, Dry
Spain, Valeriya, Dry
Spanish Tempranillo Dry
Spain Valeryada Dry
Italy, Graspalossa, sweet like freshly squeezed grape juice
Red wine is definitely the best match for meat! We offer a variety of grape varieties from France, Italy, and the New World. The actual list also includes a body chart, so you are sure to find your favorite bottle! - Bottle: 3520 yen - Glass: 638 yen
Italy Cabernet Sauvignon Medium Body
Chilean Pinot Noir Medium Body
France Merlot Medium Body
Italian Cabernet Sauvignon & Shiraz - Medium Body
Italy - Sangiovese & Merlot & Cabernet Sauvignon - Full Body
Chile Cabernet Sauvignon Full Body
Chile Carmenere Full Body
Argentinian Malbec Full Body
Argentinian Malbec Full Body
South Africa Cabernet Sauvignon Full Body
California Pinot Noir Medium Body
White wine pairs well with appetizers, prosciutto, and of course, meat! From dry and refreshing options that won't overpower your dish to aromatic selections... Bottle 3520 yen, Glass 638 yen
Spain - Viura & Airen - Dry
Italian Chardonnay Dry
Italian Trebbiano Dry
South France Chardonnay, fruity dry
Chile Kevil Ttramier Exotic Dry
Argentinian Chardonnay Dry
Our restaurant's Japanese cuisine section, 'Domannaka', offers 100 varieties of sake. You can enjoy our dedication to sake here as well! Please enjoy the sake selected by our sommelier, which expands its aroma in a wine glass! ・Junmai Sake 748 yen ・Junmai Ginjo 858 yen ・Junmai Daiginjo 1012 yen
This is a refreshing sake that uses high-yield apple acid yeast. It has a clear taste of apple even though it does not contain any fruit.
Sangria made with 10 types of fruits and spices
Enjoy the premium Heineken chilled to -3.1℃
We have red and white available.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
