Fugu Rishun

※Minimum order of 2 servings.

※Minimum order of 2 servings.

※Minimum order of 2 servings.

A special karaage dish that has been researched for about five years to achieve a crispy texture. The karaage is coated with a special batter that gives it a crispy texture!! It is juicy and drips with blowfish broth.

In response to your requests, we have made it possible to offer porridge without having to order a pot. Skilled staff prepare a porridge filled with blowfish and vegetable broth. The egg is mixed in two stages to coat each grain of rice individually. Please enjoy with plenty of blowfish and green onions on top.

Enjoy a blend of carefully simmered blowfish and vegetables in our secret blowfish dashi, mixed with 'fin sake'. Indulge in the aroma of blowfish fin and dashi.

Boasting outstanding popularity, with a crisp and refreshing taste.

A lingering taste of the savory hojicha flavor in the aftertaste!

Bourbon barrel-aged spirits from Yamazaki and Hakushu distilleries are used in a well-balanced manner. Highball is recommended as always.

Delicate, complex, and deep flavor. A single malt whisky representing the delicate and elegant taste of Japan. It is not tiring to drink, with a complex aroma that comes in layers.

A single malt whisky 'Hakushu' made only from malt base spirits matured at the Hakushu Distillery. The pure water and blessings of nature nurtured in the forests of Hakushu can only be tasted in 'Hakushu'.

A blended whisky finished by marrying carefully selected malt whisky and grain whisky in rare Mizunara casks of Japanese origin.

A combination of corn shochu and corn tea.

Continuation Lemon Sour 880 yen (tax included) will be introduced as the contents. * Up to 3 cups

Made with famous water and carefully selected sweet potatoes brewed with white koji. A shochu made from sweet potatoes with a low annual production volume and rare value.

A shochu that has been carefully aged by maturing Nikaido mugishochu. The name Yoshishiroku is named after the protagonist of an old folk tale passed down in Oita.

Elegant aroma and gentle taste. Please enjoy the rich ginjo aroma created by the brewing technology for distilled spirits and self-cultivated yeast.

・NABARI from Mie ・Tokiwa Daiginjo from Mie ・1996 Shiragitsune Aged Sake Serial No. 2659/5500 from Tottori ・1985 Santoku Sakura Aged Sake from Tottori ・Tasake Special Junmai from Aomori ・Jyoshin Kuhachiji La Maison Yamadanishiki from Aichi ・Kudoki Jozu Jr.'s Fushigichan from Hyogo Yamadanishiki ・Dassai Junmai Daiginjo Polished to 23% from Yamaguchi ・Sakura Honochi from Mie ・Kido Junmai Ginjo Haru no Kaorukaze Namazake from Wakayama ・Kokuryu Ginjo Genshu Harushibori from Fukui ・Akabu Sakura Namazake from Iwate ・Tengu Mai Yamahai Junmai Daiginjo White from Ishikawa

- Mimuro Sugi Roman Series Special Junmai Dry Style Dew Leaf Style Nara - Masuizumi Junmai Sake Toyama - Misasa Masamune Tottori

Straight juice made from Kiyomi oranges grown in Wakayama Prefecture without using any food additives.

Made using freshly harvested new ginger from summer, it features an overwhelming and refreshing spiciness with a natural sweetness. This ginger ale has a strong ginger flavor.

Yuzu sparkling juice made with yuzu juice, natural water from Hyogo Prefecture, and organic cane sugar.

Bottle 7,300 yen

Bottle 7,300 yen

Bottle 7,900 yen

Bottle 7,900 yen

Bottle 8,000 yen

Bottle 9,200 yen

Bottle 9,500 yen

Bottle 9,500 yen

Bottle 11,000 yen

Bottle 12,500 yen

Bottle 12,000 yen

Bottle 14,000 yen

Bottle 14,000 yen

Bottle 7,300 yen

Bottle 10,000 yen

Bottle 11,000 yen