焼鳥さむしん そのに
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Please make a reservation on our website. Please search for "Yakitori Samushin Reservation" and make a reservation at the site at the top of the page. Yakitori is the main course. We hope you will enjoy Yakitori as the main dish in the course. You can enjoy various parts of the yakitori. This is "Takumi's Omakase Course". We carefully skewer fresh chicken and seasonal vegetables from the famous Tsukiji restaurant Miyagawa Shokutori Chicken & Chicken Eggs, and then prepare them slowly and succulently over binchotan charcoal. and grilled slowly and succulently over Binchotan charcoal. Each skewer is served at its best timing.
Please make a reservation on the Internet. Please search for "Yakitori Samushin Reservation" and make a reservation at the upper site. Please make a reservation at the top of the site. We carefully skewer fresh chicken and seasonal vegetables from the famous Tsukiji restaurant Miyagawa Shokutori Chicken & Chicken Egg. We then grill them slowly and succulently over binchotan charcoal. Each skewer is served at its best timing.
Please search for "Yakitori Samushin Reservation" and make a reservation on the website. Please search for "Yakitori Samushin Reservation" and make a reservation on that site. Yakitori Samushin Reservations We carefully skewer fresh chicken and seasonal vegetables from the famous Tsukiji restaurant Miyagawa Shokutori Chicken & Chicken Egg. and grilled slowly and succulently over binchotan charcoal. Yakitori is, of course the perfect accompaniment to alcoholic beverages and rice in an earthenware pot to finish the meal. The menu is sure to satisfy your appetite.
Please search for "Yakitori Samushin Reservation" and make a reservation on the website. Please search for "Yakitori Samushin Reservation" and make a reservation on that site. Yakitori Samushin Reservation We carefully skewer fresh chicken and seasonal vegetables from the famous Tsukiji restaurant Miyagawa Shokutori Chicken & Chicken Egg. We then grill them slowly and succulently over binchotan charcoal. Each skewer is served at its best timing.
Please search for "Yakitori Samushin Sono Ni Reservation" and make a reservation on the website. Please search for "Yakitori Samushin Sono ni Reservation" and make a reservation on that site. Please search for "Yakitori Samushin Sononi Reservation" and make a reservation on that site. We carefully skewer fresh chicken and seasonal vegetables from the famous Tsukiji restaurant Miyagawa Shokutori Chicken & Chicken Egg. and grilled slowly and succulently over binchotan charcoal. Yakitori is, of course and the perfect accompaniment to alcoholic beverages, as well as and rice in an earthenware pot to finish the meal. The menu is sure to satisfy your appetite. All you can drink for 2 hours and 30 minutes.
Kochi Prefecture, Yamada Nishiki rice
Wakayama Prefecture Used Rice Red Rice
Hiroshima Prefecture Aihara Sake Brewery Using Rice Yamadanishiki
Ibaraki Prefecture, Rice Used: Not Disclosed
Ishikawa Prefecture, Rice Used: Gohyakumangoku and others
Niigata Prefecture, Rice Used: Koshiibuki and others
Hiroshima Prefecture Aihara Sake Brewery, Rice Used: Yamadanishiki, Senbonmatsu
Niigata Prefecture Abe Sake Brewery uses rice 100% from Niigata Prefecture
Our most popular sour, featuring pepper from Kochi Prefecture soaked in gin!
Jasmine shochu mixed with jasmine tea
Beer specifically for grilled chicken. It is an easy-to-drink and bitter craft beer.
This consists of 4 types of chicken skewers and 1 type of seasonal vegetable skewer.
A composition of 5 types of chicken skewers and 2 types of seasonal vegetable skewers.
Every morning, we receive fresh liver, so it's delicious!
Definitely a great accompaniment to sake!
Sorry, sold out. We use fresh liver from Tsukiji Miyagawa Shoten.
The accent is Shaoxing wine!
The secret ingredient is balsamic vinegar
Delicious fried tofu with chicken broth.
Completed with sweet sweet potatoes, Gorgonzola cheese, honey, and nuts.
The numbing sensation of Sichuan pepper becomes addictive.
It takes 30 minutes to prepare. Serves 2 to 3 people.
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