Ichibandori Shinagawa Grand Passage
一番どり 品川グランパサージュ店
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An izakaya with exquisite yakitori
valutazione
Recensioni
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menù
This course allows you to enjoy our specialty "Chicken" to the fullest. We have prepared the all-you-can-drink plan for 3,000 yen (meal only), 4,500 yen (all-you-can-drink with draft beer), and 4,800 yen (all-you-can-drink plan)! We are looking forward to your reservation!
We offer 2700 yen for food only, 4200 yen for all-you-can-drink with draft beer, and 4500 yen for the all-you-can-drink plan! We are looking forward to your reservation!
A trendy numbing hot pot arranged in a style reminiscent of Ichibandori! For two servings or more.
For 2 servings and up
Made with chicken, this has a subtly Japanese style reminiscent of the best chicken. The hot and crispy texture is irresistible! Enjoy it with a garlic and chive sauce.
Chicken breast marinated in a special garlic sauce and deep-fried. 10 pieces (Tenkara) of fried chicken (kara) have been increased to a hearty 14 pieces!! [Half 7 pieces 430 yen / Double 28 pieces 1580 yen]
Marinated in sweet potato shochu, the chicken thigh is perfectly drunken and then grilled to a crisp.
The combination of juicy long eggplant and juicy stuffed meat goes very well together!! You can enjoy it refreshingly with grated daikon radish.
6 skewers: 1,010 yen 12 skewers: 1,990 yen
Homemade ham is tender and delicious! Great as a snack with drinks!
The contents may change depending on the season.
Steamed Awaodori chicken with nagaimo, ume paste, and roasted sesame, it's delicious when mixed well!
The thigh meat marinated in sweet potato shochu is finished with a crispy texture.
Chicken breast marinated in a special garlic sauce and deep-fried. The name comes from '10 pieces (Ten) of fried chicken (Kara), but we've increased the volume to 14 pieces! 14 pieces: 750 yen
The ingredients inside may change depending on the season. Please ask the staff. The outside is crispy and very juicy! Be sure to enjoy it with drinks during parties♪
This is a raw ham made from tender breast meat of red chicken, prepared using a dry-salting method for a mild flavor. It pairs exceptionally well with alcohol! A popular dish!
Homemade satsuma age made with ground fish, burdock, shiitake mushrooms, and more. We serve it fresh after receiving your order!
Very popular among women!! It melts in your mouth!!
The dashimaki at the yakitori shop has a different broth! The homemade glass soup is the key to its flavor♪
250 yen each
A curious sweet topped with black syrup and soybean flour.
<Large> 880 yen <Medium> 560 yen
Non-alcoholic beer
<Large> 700 yen <Small> 400 yen
Vinegar and natural apple juice are the source of energy◎
Great for fatigue recovery
Great for maintaining health
A smooth and enjoyable product made by Kirishima Shuzo, suitable for both men and women. *Bottle will be kept for two months at 400 yen / 2800 yen.
A gentle flavor made with spring water from the 'White Water Source'. 480 yen
A product from Ikki (Nagasaki) with a history of 100 years. 520 yen
A barley shochu from Hita (Oita) aged in oak barrels. 520 yen
Characterized by a rich sweetness made with 'black koji'. *Bottle will be kept for two months at 460 yen / 2900 yen.
A light taste with a sense of richness. 480 yen
A mellow flavor with prominent sweetness. 600 yen
Black koji shochu from the birthplace of shochu, Okuchi City, Kagoshima. 480 yen
A rich drinking flavor made from charcoal and baked sweet potatoes. 560 yen
The Kuramoto of Miyazaki's Kuroki Honten, known for 'One Hundred Years of Solitude'. 720 yen
Characterized by a lingering sweetness and a refined aroma. 690 yen
Handcrafted in a ceramic pot, this is rice shochu from the Kumamoto region (Kumamoto). 480 yen
A special product from Amami Oshima (Kagoshima) shochu. 480 yen
A famous sake from Shuri (Okinawa) with a rich sweetness and aroma. 520 yen
Various options starting from 110 yen - Kishu plums... 110 yen / Carbonated drink... 110 yen / Oolong tea (1L)... 650 yen / Shochu set... 330 yen
A special junmai sake original to Ichibandori, made using 'Rokugou Spring Water', selected as one of Japan's top 100 famous waters.
A junmai sake made with the finest sake rice, featuring a rich flavor that highlights the deliciousness of the rice.
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