Murakiyaya Yokohama

Our homemade offal stew, slowly simmered over time, is a proud dish that brings out the rich flavors of the vegetables and offal. Cooked gently over low heat to preserve the ingredients' taste, this stew is perfect for the upcoming cold season.

The egg omelet, cooked quickly on a hot iron plate, locks in the umami flavor, resulting in a fluffy texture with a gentle aroma of dashi that wafts through the nose.

This exquisite dish, which is guaranteed to please, features a fluffy omelet that is cooked quickly on a hot iron plate, sealing in the umami flavor, and enhanced with the richness of melted cheese.

The gentle aroma of dashi in the egg omelette combined with the stamina-packed kimchi creates a unique and unparalleled deliciousness. In addition to its guaranteed deliciousness, the spicy flavor of the kimchi and the aroma of the dashi make it a popular dish for everyone, regardless of gender.

A signature dish of our restaurant, featuring an egg omelette that captures the umami of dashi, paired with the deliciousness of sesame oil and salt, along with Korean seaweed. This dish is favored by those who want to enjoy a hearty meal, as well as those who enjoy it as a finishing touch, making it suitable for any occasion.

The fried chicken, marinated in a special sauce, is deep-fried at high temperature to lock in the delicious flavors beneath a crispy coating. Each piece is carefully fried to achieve a crunchy exterior and a juicy, flavorful interior.

A classic dish with a spicy kick that is perfect for any meal! This offal stir-fry is popular among both men and women and is a hidden gem on the menu.

The meat sushi made with A5 Wagyu, which has marbling, melts in your mouth. Due to the richness of the meat, it is served with a refreshing combination to enjoy the flavor of the ingredients!

Recommended for a small and festive year-end party table.

Crispy grilled rice balls are perfect as a finishing dish or as a companion to snacks! Be sure to try this exquisite dish with a fragrant burnt soy sauce!

The fried horse mackerel, lightly battered and quickly fried, is crispy on the outside and fluffy on the inside, a proud dish. It is also popular as a lunch set.

A platter of horse meat sashimi using three popular cuts, offering the deliciousness of the day.

The satisfying horse sashimi is high in protein and low in calories, making it very popular among women. It's perfect as a snack with alcohol.

A refined flavor with just the right amount of fat. This high-quality cut from Kumamoto Prefecture is characterized by its melting tenderness and deep sweetness.

A popular cut that allows you to fully enjoy the original flavor of the meat. It has a light texture and you can savor the strong flavor of Kumamoto horse meat.

The moderate chewiness and rich flavor are appealing. The balance of the lean meat's richness and fat is exquisite, making it a perfect match with alcohol.

Characterized by its pale color and melting fat. The sweetness that gently melts in your mouth is recommended for comparing with other cuts.

A special yukke made with fresh horse meat. It is finished with a special sauce and egg yolk, resulting in a rich and smooth flavor.

A classic dish. Carefully seasoned with salt, preserving the aroma and texture of freshly boiled beans. Perfect as a first companion for drinks.

A refreshing spiciness that becomes addictive, with a sharp wasabi aroma that enhances beer and highballs.

Simple yet focused on the ingredients. Fresh tomatoes chilled and served with homemade salt for a refreshing taste.

The sweet and sour gari and the acidity of the tomato match perfectly. It's a refreshing appetizer that is also great as a palate cleanser.

A dish that combines the umami of mackerel with the acidity of gari. Enjoy the rich mackerel in a refreshing way.

A sophisticated potato salad with a gentle aroma of smoked flavor. A slightly luxurious classic menu item that pairs well with drinks.

The delicious spiciness of mentaiko is an accent. The smooth potatoes with a spicy kick create a popular flavor that becomes addictive.

The cabbage finished with a special sauce has a crunchy texture. Its refreshing umami flavor makes you want to keep eating it.

Enjoy the crunchy texture of offal with a refreshing ponzu sauce. A classic taste from Kyushu that is essential for pairing with drinks.

A dish of firm octopus and cucumber dressed in salt sauce. Simple yet rich in deep flavors.

The sourness of plum and the sweetness of octopus create a perfect balance. A refreshing snack with a clean aftertaste.

Beef jerky slowly smoked in-house. A proud dish that expands in flavor the more you chew.

Crisp grilled chicken skin served with refreshing ponzu sauce. The balance of the rich flavor of the fat and the acidity is exquisite.

Quail eggs pickled in soy sauce, capturing the rich flavor of egg yolk. Perfect bite-sized accompaniment for drinks.

Murakiya's signature original salad. Freshly sourced Sanchi and seasonal vegetables with a special dressing for a refreshing taste.

The balance of salty prosciutto and fresh vegetables is exquisite. A popular dish that pairs well with wine or highballs.

A rich Caesar salad mixed with a warm egg. The aroma of bacon and cheese stimulates the appetite.

A luxurious salad made with plenty of seasonal fresh fish. A proud menu item that allows you to enjoy the flavors of the sea and vegetables on one plate.

A Korean-style salad with a fragrant sesame oil flavor and crunchy vegetables that is addictive. It has a refreshing taste, making it great as a snack.

A popular dish featuring a luxurious assortment of seasonal fresh fish. This platter offers an exceptional freshness and flavor, providing a highly satisfying tasting experience.

A classic three-point platter featuring a balanced selection of the day's recommended fresh fish. Perfect for those who want to enjoy seafood casually.

Carefully selected red meat with strong umami. A classic favorite tuna sashimi with a moist texture and rich flavor.

A perfectly fatty and firm texture. The rich flavor spreads with each bite, making it ideal as a side dish for sake.

Characterized by its mild yet profound flavor. A dish that offers a crunchy texture and elegant aroma.

The melting sweetness and rich fat are appealing. It is a popular classic menu item for both children and adults.

Characterized by a firm texture and gentle sweetness. A dish that can be enjoyed refreshingly, complementing sake.

A flavorful combination of creamy negitoro and spicy kimchi. It pairs perfectly with rice and alcohol.

A popular dish made with fresh seafood mixed in a special negi salt sauce. It has a refreshing taste while highlighting the umami.

A dish featuring firm octopus and cucumber finished with a refreshing salt sauce. Perfect as a light snack.

A refreshing appetizer with the tanginess of plum that spreads pleasantly. A perfect balance of the sweetness of octopus.

A dish with the rich flavor of grilled fatty fish. Squeezing lemon enhances the sharp taste.

A refreshing dish that combines the umami of marinated mackerel with the sweet and sour taste of gari. It is also perfect as a palate cleanser.

・Assorted skewers of 10 pieces…1,995 yen・Assorted skewers of 5 pieces…937 yen

・Negi Shio Goma Liver…299 yen・Murakiya Specialty Stamina Skewers…248 yen・Freshly Caught White Liver…248 yen・Thigh…218 yen・Thigh with Green Onion…218 yen・Skin…218 yen・Gizzard…218 yen・Bonjiri…218 yen・Yagen Cartilage…218 yen・Seseri…218 yen・Heart…218 yen

・Kashira…193 yen・Tan…193 yen・Shiro…193 yen

Teriyaki with egg... 352 yen, Cheese... 352 yen, Ume shiso... 352 yen, Negi shio... 352 yen, Bacon cheese tsukune... 233 yen

Lettuce... 521 yen, Peach... 497 yen, Ume Shiso... 423 yen, Tomato... 286 yen, Asparagus... 313 yen, Eggplant... 286 yen

Pork Belly... 283 yen, Shoulder Loin... 283 yen, Tenderloin with Grated Daikon and Ponzu Sauce... 283 yen

Camembert... 318 yen, Seaweed Wasabi... 289 yen, Plum Shiso... 289 yen, Green Onion Salt... 289 yen

Quail...218 yen, Camembert...256 yen, Mentaiko mayo...256 yen

Shiitake…253 yen, Eggplant…253 yen, Blue Squid…218 yen, White Squid…234 yen, Garlic…258 yen, Ginkgo Nuts…213 yen

Assorted kushikatsu (5 pieces) - 938 yen, cherry tomato - 183 yen, eggplant - 183 yen, long green onion - 183 yen, shishito pepper - 183 yen, asparagus - 183 yen, shiitake mushroom - 183 yen, shrimp - 263 yen, scallop - 263 yen, white fish - 235 yen, chicken meat - 235 yen, Sagami pork belly - 254 yen, red sausage - 163 yen, cheese - 253 yen, quail egg - 184 yen, pickled ginger - 184 yen, takoyaki - 156 yen

A dish that finishes the rich umami of firefly squid with the refreshing acidity of plum vinegar. A flavor that pairs perfectly with sake and is addictive.

A dish of octopus mixed with wasabi soy sauce that has a refreshing and sharp spiciness. The balance of texture and aroma is excellent, making it a dish that you can't stop eating.

A rich salted fermentation with the tang of plum vinegar, creating a deep flavor. The balance of saltiness and acidity is exquisite, making it a must-try for sake lovers.

A representative delicacy made from plum and shark cartilage

A flavor that combines the umami of clams and the spiciness of Korean chanja. A rich and punchy dish that is addictive.

Deliciously spicy flavor with tender octopus coated in special kimchi sauce. The lingering spiciness pairs perfectly with alcohol.

A platter of various colorful pickles to enjoy a little bit of each. Perfect for a refreshing taste and a break between dishes.

A dish of crunchy yam marinated in a special soy sauce. The subtly sweet umami flavor is addictive.

A refreshing pickle that highlights the aroma and texture of burdock. It has a light flavor that resets your palate.

A classic whole pickle with a delightful crunchy texture. Perfectly seasoned with a moderate saltiness, it pairs wonderfully with drinks.

A mature rakkyo with a hint of wine flavor. The balance of acidity and sweetness is good, making it a dish that encourages you to keep eating.

Homemade napa cabbage kimchi is perfectly balanced in umami and spiciness. It pairs exceptionally well with shochu and beer.

A crunchy texture of menma coated in a deliciously spicy sauce. A popular menu item perfect for snacking.

Deliciously spicy flavor with tender octopus coated in special kimchi sauce. A taste that lingers and pairs well with drinks.

Crispy on the outside, fluffy on the inside, served in a generous heap of freshly fried potatoes. If you're unsure, start with the classic plain.

A popular dish where rich cheese coats fragrant potatoes. Its intense flavor pairs perfectly with alcohol.

An irresistible dish with an appetizing garlic aroma. The punchy flavor makes it impossible to stop enjoying with beer!

Deliciously spicy potatoes with a stimulating heat that becomes addictive. A very popular spicy flavor among those who love hot food.

The saltiness of anchovy and the richness of butter match perfectly. This is a luxurious potato that can be enjoyed with a mature flavor.

Smoky and sweet-spicy BBQ flavor in abundance. A rich taste that makes it hard to stop eating, a popular flavor.

A creamy and sweet corn potage flavor. The aroma is gentle, making it a popular dish among children.

The refreshing tang of sour cream enhances the flavor of the potatoes. You can enjoy it without getting tired of it until the end.

・Murakiya Special Fried Chicken…786 yen・Special Green Onion Salt Fried Chicken…846 yen・Special Pickled Ginger Fried Chicken…846 yen・Traditional Satsuma Age…713 yen・Crispy Corn Fritters…483 yen・Yam Roll Fritters…587 yen・Crab Cream Croquette…399 yen・Crispy Cheese…712 yen・Chikuwa Seaweed Fried…400 yen・Octopus Fried…758 yen・Chicken Skin Gyoza…686 yen・Cartilage Fried…614 yen

・Thick-cut beef tongue…1,632 yen・Angus beef skirt steak…1,254 yen・Braised daikon fried…563 yen・Homemade grilled chashu…684 yen・Fried gyoza…536 yen・Wasabi gyoza…680 yen・Special meat tofu…802 yen・Red wiener…400 yen・Dried stingray…785 yen・Grilled hokke…994 yen・Dried squid…994 yen

Smoked potato with mentaiko cheese grilled…787 yen, Smoked potato with anchovy grilled…787 yen, Assorted sausages…1,183 yen, Spicy stir-fried hormone…801 yen, Sagami pork kimchi stir-fry…825 yen, Italian cheese takoyaki…813 yen, Sauce cheese takoyaki…813 yen

・Murakiya Special Sauce Yakisoba…798 yen・Murakiya Special Negi Shio Yakisoba…836 yen・Murakiya Special Curry Yakisoba…818 yen・Kamatama Udon…765 yen・Kamatama Mentaiko Butter Udon…832 yen・Kake Udon…538 yen・Zaru Udon…538 yen・Cha Soba…586 yen・Mini Tonkotsu Ramen…587 yen

Grilled Chicken Rice Bowl... 729 yen, Offal Stew Rice Bowl... 729 yen, Mini Tsukune Rice Bowl... 698 yen, Seafood Rice Bowl... 1,258 yen, Ultimate Sea Urchin Rice Bowl... 1,500 yen, Proud Plum Shirasu Tea Rice... 645 yen, Tea Rice with Plum, Salmon, Mentaiko... each 583 yen, Grilled Rice Balls... 555 yen

• Soy Milk French Toast…783 yen • Muraki Mini Parfait…832 yen • Yukimi Daifuku…250 yen • Ice Cream Balls…250 yen • Pino…250 yen *Available at supermarkets (laughs)