Ningen Restaurant NNGN

The most popular menu item at Human Restaurant. It is a hearty gyoza made with homemade ingredients and packed with garlic flavor.

Spicy - Regular... 1,200 yen, Smaller portion... 900 yen. Made with homemade chili oil and mapo sauce, this is a hearty authentic mapo tofu with the fragrance of Sichuan pepper.

～Fragrant Black Sesame Golden Black Mapo～【Delicious】Regular…1,200 yen Smaller portion…900 yen Using homemade chili oil and mapo sauce, this dish tempts the appetite with the aroma of black sesame and the moderate sweetness of the mapo sauce.

A popular menu item from the human g-pai Taiwan street stall in Kabukicho. Made with chicken breast, it is crispy on the outside and juicy on the inside, topped with homemade Sichuan pepper powder.

This is a hearty dish featuring house-made tsukune topped with a sweet and spicy garlic soy sauce and plenty of cheese and egg yolk.

A dish topped with seaweed tsukudani, which has a sesame oil aroma, and Korean seaweed, made with avocado, known as the butter of the forest. A popular snack menu item for both men and women.

The classic appetizer, potato salad, has been specially prepared by the human restaurant.

~ Quail Egg Garlic Soy Sauce Edition ~

A dish that is mixed with an original dressing made from three types of spices, perfect for enjoying with drinks.

~Prepared with Nam Pla~

Pickles that seem to appear when you return to a nostalgic countryside. Daily special.

These are edamame that have been lightly grilled to enhance their aroma and deepen their flavor.

<We will make anything as much as possible> As long as we have the ingredients, we will make anything we can. Market price

The firm texture and rich flavor with fat pair perfectly with alcohol. Served with yuzu pepper.

A unique spiral-shaped sausage that is a human specialty. It is recommended for a hearty meal by yourself or to share with companions.

A curry originating from Goa in western India (formerly a Portuguese territory). It is said to have roots in European wine stews, but it has been adapted into a spiced braised pork curry with the characteristics of 'pork', 'sourness', and 'spiciness' in the negombo33 style.

A curry made by simmering coarsely ground lamb with wine and tomatoes. Combined with Sichuan pepper, ginger, and pink pepper, it has an addictive deliciousness.

This is the most popular curry.

A delicate Mont Blanc pudding made with rare 100% domestically produced high-quality Japanese chestnuts, featuring an ultra-fine 1mm texture. The Mont Blanc paste is crafted using a custom mold created by artisans from Niigata's Tsubame-Sanjo, renowned as one of the world's leading metalworking towns. This unique mold allows you to fully enjoy the original flavor and aroma of the Japanese chestnut. To highlight the natural taste of the chestnut, the sweetness of the homemade pudding is kept moderate, allowing you to savor the delightful marriage of the crispy, fragrant burnt caramel and the Mont Blanc paste.

We have vanilla, chocolate, and matcha available.

Homemade pudding has a nostalgic feel with its firm, classic texture, and the crispy, fragrant burnt caramel evokes the Showa era.

A one-plate menu that is prepared daily.