Shunsai Waoh
旬彩 和央
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A hidden gem where you can enjoy seasonal Japanese cuisine and sake
Punti consigliati
valutazione
Recensioni
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We recommend the 5,000 yen all-you-can-drink course, which includes our signature seasonal dishes, for banquets and welcome and farewell parties.
A must-see for the executive chef! We offer a 7-course menu with carefully selected ingredients that you cannot find at other restaurants. Recommended for those who want to have a banquet at a reasonable price.
This course includes our popular dishes such as sashimi, dashimaki tamago (rolled egg) and roasted duck, and finally, rice cooked in a kettle.
We have absolute confidence in the freshness of our food! This luxurious course includes seasonal seafood, seasonal vegetables, and our famous rice cooked in a kettle.
The one-rank higher nabe course, in which soup stock is carefully prepared with kombu (kelp) and bonito flakes, and seasoned by our chefs, is very popular! We can prepare various nabe dishes upon request.
The Yose-nabe course, a higher grade of soup stock carefully made from kelp and dried bonito flakes and seasoned by the chef, is very popular!
Many customers from afar!
Please choose your preferred way to eat: grilled with salt, grilled with mulberry, or marinated in miso.
(plum, salmon, seaweed, cod roe)
The rich flavor of rice is pleasant
Moist and calm flavor
A fresh and lively mouthfeel
A refreshing taste filled with clean fruit flavors
Ginjo sake that pairs well with fish dishes. Pursuing umami and crispness.
Fruity ginjo aroma. Pleasant taste without any peculiarities.
A refined ginjo aroma and a refreshing taste of dry sake
Enjoy the subtle ginjo aroma and the pleasant aftertaste
The balance of softness on the palate and umami is exquisite
A delicious sake with a juicy aroma and plenty of volume
Refreshing top notes and a clean sweetness. The long-lasting aftertaste is captivating.
Market price, please ask the staff for details
Refreshing bubbles are pleasant. It is a sparkling sake.
For more details, please ask the staff. The bottle keeping period is 3 months from your visit.
