Gokujou Matsusaka Gyu Jyuichi
極上松阪牛 樹一
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Ultime informazioni
A renowned yakiniku restaurant specializing in Matsusaka beef in Nagoya's Nishiki district
Punti consigliati
valutazione
Recensioni
menù
For special occasions, anniversaries, and birthdays. Please spend your special day in a relaxed atmosphere with the finest Matsusaka beef. Please feel free to ask us about any surprises you may have in mind.
Matsusaka beef sirloin, assorted selected parts, recommended for those who want a little bit of good meat.
We will prepare the best meat of the day, including the popular Matsusaka beef fillet steak, seared grilled shabu-shabu, and your choice of a final meal!
We will prepare an exquisite dish featuring Chateaubriand steak, one of the rarest of filets.
A Lambrusco that pairs well with everything from low-alcohol appetizers to main courses.
Uses yeast used for making red wine. Gorgeous and fruity. The concept of sweet potato shochu will change.
Yeast classified from Sauvignon Blanc used for white wine
The number 9 is inspired by Mr. Kazuki Inoue from Okayama Prefecture.
Gifu Prefecture
Aichi Prefecture
Kagoshima, not only with a refreshing aroma of citrus from Komasa Brewing in a soda mix but also in an orange juice mix.
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Spicy and Sweet
A vibrant flavor that spreads the aroma of rosemary and thyme.
This is a salad that can be enjoyed both visually and in taste, using 9 types of condiments.
No pesticides or chemical fertilizers used. Tomatoes that are good for the body and delicious, with a sugar content of over 8.5 degrees. Using bonito and kelp as fertilizer, they have a deep flavor.
The rich flavor of lean meat and the melt-in-your-mouth texture unique to Matsusaka beef. Please enjoy it wrapped in foam soy sauce.
Large slices of sirloin that are not visible under the rice. Please enjoy with wasabi soy sauce.
Coated with carefully selected egg.
Perfect for pairing with wine. We also offer pairing options.
Please enjoy the texture and umami of the tongue, which is neither too thin nor too thick.
Homemade Grated Daikon Ponzu or Special Egg Sukiyaki Style
Rare cut. Very tender and rich in flavor.
Filet Head, Filet, Filet Mignon
Selected three types of cuts
Served with fresh pepper and wasabi
Served with fresh pepper and wasabi
Served with fresh pepper and wasabi
Served with fresh pepper and wasabi
Small intestine
Large intestine
Rare part; aorta, blood vessels
Heart
Kanzou
First Stomach
We only use the thick part of the first stomach.
Second stomach
Third Stomach
Giarra, Fourth Stomach
We will combine the particularly good parts of the day.
Deliciously spicy tantan-style soup. Please enjoy the different textures of the four types of hormone.
Tomato-based soup. A recommended dish by the chef.
Please enjoy the rich flavor of beef tail with a simple seasoning.
A gentle soup that even children can enjoy.
Please enjoy the sweetness of Matsusaka beef and the refreshing numbness of Japanese pepper together.
Deliciously spicy green curry based on beef tendon soup.
This is a luxurious rice bowl topped with two egg yolks. You can also add grilled meat to your liking.
You can choose from large, medium, or small.
Simple cold noodles. Garnished with chrysanthemum flowers for a vibrant appearance.
Mix the plum paste and soup well for a refreshing taste.
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