Sukiyaki・Shabu‐shabu Tabehodai uomo fortunato Namba

This sake is a challenge to create a champagne-like experience with authentic sake quality. It contains carbonation, providing a pleasant popping sensation when sipped. The use of Junmai Ginjo brewing results in a light and refreshing taste. It is an active cloudy sake that contains carbon dioxide due to secondary fermentation in the bottle. 500ml

It has a mellow mouthfeel with a moderate acidity, and a refreshing aftertaste. It has enough fullness and body, making it recommended as a food pairing sake! This junmai sake allows you to feel the umami of Yamadanishiki and the softness on the palate. It is a highly refined sake as a junmai.

Rather than being simply dry and crisp, it is more like fragrant and dry. With an outstanding smoothness and sharpness, warming it enhances its gentle umami, making it easy to drink with a refreshing finish. 1 go

The secret to its popularity is cost performance!! Generally, sake in this price range often uses table rice to cut costs, but this 'Premium' uses the same high-quality domestic sake brewing rice as top-class sake. At the tasting event where only Kurodragon retailers gathered, everyone praised the high cost performance of Kuzuryu 'Premium'. Please enjoy this new attempt at high-end sake that overturns the traditional warm sake culture. 1 go

This sake, which is a single pasteurized nama-zume, captures a moderate freshness and liveliness, making it easy to drink with a smooth mouthfeel. It has an elegant and gentle aroma, and when you take a sip, a soft umami spreads gently, allowing you to enjoy a delicate and beautiful flavor. 1 go

This is a honjozo blended with yamahai. It has a rich and flavorful taste characteristic of kimoto brewing, making it recommended for warm sake. 1 go

We have a variety of Dassai available. It is not listed on the sake menu, so please feel free to ask the staff. ◎ Dassai is a rare sake that aims for a quality that cannot be achieved with conventional Junmai Daiginjo. It has a beautiful aroma, complex and layered flavors, and a long finish. ・Dassai Polish 50 1 go

※This is a special menu item not listed on the menu. Please feel free to ask the staff. ◎ Juyondai is characterized by a strong rice flavor, along with a fruity taste, and the finish is smooth, giving the sensation of drinking spring water. Limited to 1 serving per group: Juyondai 'Special Honjozo' Honmaru Nama-zume, 1 serving... 1,580 yen~

※For your information on the secret menu※ This is a top-class sake representing the Kubota series, and it is a sake that we highly recommend for sake lovers to taste. Washin is made from contract-grown rice 'Takanenishiki' polished down to 28%, then brewed and slowly aged. The resulting sake is a pure rice daiginjo with an air of elegance. ・Washin 1 go

※This is a special menu item. The Hiroki Junmai Daiginjo is not listed on the sake menu, so please feel free to ask the staff. The characteristics of Hiroki include a rich transparency and a strong presence of rice that can be enjoyed with a smooth finish. Special Junmai 1 go... 980 yen, Junmai Daiginjo 1 go... 1,980 yen

With a ginjo aroma reminiscent of tropical fruits, it spreads the deliciousness of rice abundantly in the mouth, featuring a mellow sweetness and a well-balanced umami flavor. ・Special menu listing 1 go

New arrival of the popular brand Kanbōbai! Light cloudy sake made with Gohyakumangoku. It features a cute polar bear label. A light cloudy junmai sake that is refreshing, fresh, and has a clean finish, characteristic of Gohyakumangoku. 1 go.

A refreshing and pleasant aroma reminiscent of strawberries spreads out, along with the beautiful umami and acidity of Yamada Nishiki, which permeates the entire palate. A light umami and a slight astringency linger on the finish, making it recommended to enjoy with meals. 1 go

The rice used is 100% 'Omachi'. It has a fresh and refreshing aroma reminiscent of ramune, with a juicy and refreshing flavor, and a gentle richness and sweetness characteristic of Omachi. The sediment brings out a pleasant acidity, and the balance between sweetness and acidity is very good. Overall, the impression is clean. It has leveled up to the point where it can be said to be a different product compared to a few years ago. 1 go

The white label of Yamago is a sake created with the image of white wine. It has a refreshing fruity aroma reminiscent of muscat, a rich umami that expands when tasted, and a solid finish that doesn't become tiresome. When chilled and served in a wine glass, you can enjoy its rich aroma and well-balanced acidity. 1 go

Hakkaisan's regular sake is brewed using the representative sake rice of Niigata, 'Gohyakumangoku', polished to 60%. It is fermented at low temperatures for a long time, similar to the process of making Daiginjo, resulting in a classic Niigata sake. While it boasts a refreshing taste that embodies the pride of being a Niigata sake, it also has a solid umami flavor and a crisp finish reminiscent of gas, resulting in a clean, dry finish. The smoothness that glides down the throat makes it a flavor that could be enjoyed every night. 1 go

This is a premium sake made from the snowmelt water of the Hakusan mountain range and high-quality sake rice such as Yamada Nishiki from Tojo and Gohyakumangoku from Ono. Kokuryu is popular among a wide range of generations for its clear aroma and rich rice flavor. It is a well-balanced, dry sake with a pleasant mouthfeel. ・Glass... 480 yen ・1 go... 630 yen

A popular junmai ginjo sake among the Haritsuru brand! It features an elegant aroma and a mellow taste unique to junmai, with a refreshing aftertaste. It has a pleasant mouthfeel and is a product that doesn't get boring. Enjoy it chilled or at a warm temperature. ・Glass... 680 yen ・1 go... 830 yen

Finally in stock!! The much-anticipated sake from the renowned brewery in Fushimi, Kyoto, features a strong umami flavor and refreshing acidity that is exquisite. Made with 50% polished Yamadanishiki rice. Be sure to try this talked-about sake! Glass: 850 yen; 1 go (180ml): 1,020 yen.

A beautiful sake from Tohoku that combines freshness with smoothness... 690 yen per glass... 830 yen per 1 go

A stunningly beautiful sake that excels in aroma, flavor, aftertaste, and sharpness, reaching the pinnacle of the sake world! Yamada Nishiki 40% polished rice; glass... 480 yen; 1 go... 680 yen

A refreshing mouthfeel with a soft acidity that spreads in the mouth. Glass... 600 yen, 1 go... 720 yen

A gentle aging aroma with a good balance of sweetness and spiciness, and an excellent finish! ・Glass... 670 yen ・1 go... 800 yen

Rich and transparent umami, clean acidity, and gentle aroma. Glass... 700 yen, 1 go... 840 yen

Now a hard-to-obtain trendy sake, it has a gorgeous ginjo aroma reminiscent of strawberries and raspberries, a rich umami characteristic of Yamada Nishiki, and a wonderful crispness. Yamada Nishiki, 50% polished; glass... 750 yen; 1 go... 900 yen.

・Asahi Super Dry・Kirin Ichiban Shibori・Non-Alcoholic Beer

Kishu Yuzu Umeshu, Kishu Honey Umeshu, Rich Brown Sugar Umeshu, Ripe Mango Umeshu, Umenoyado Unfiltered Umeshu

We select wines directly from producers, mainly in France. Please contact us for more details.

Lemon, Lime, Yuzu, Calpis, Kyoho Grape, Grapefruit, Peach, Plain, White Grape, Plum

・Lemon・Orange