Cinq Sens
Authentic Hidden Gem French Restaurant
valutazione
Recensioni
menù
This course is the "face" of Cinq Sens, filled with various thoughts and feelings for our customers in various forms. Please enjoy the course using seasonal ingredients.
This is a course where you can enjoy a little bit of each type of food, which is great for women.
This is a prix fixe course where you can choose an appetizer and main dish from a wide variety of items on the menu. Of course, you are welcome to share!
A special lunch course arranged from the dinner course, available only on Saturdays, Sundays and holidays.
A course filled with our chef's specialties. You can enjoy a variety of dishes one at a time. Recommended for business entertainment and anniversaries.
We also offer private parties with all-you-can-drink. From 150,000～ (varies depending on the day of the week, number of people, and content. Please contact the restaurant or Namiki for details.)
Please choose your favorites from appetizers, main dishes, and desserts. ~ Amuse ~ CinqSens specialty! Duck pâté de campagne ~ Appetizers ~ Carpaccio of true sea bream from Odawara, crab and cauliflower cream, lobster consomme jelly, foie gras terrine in cake form, sautéed white and green asparagus from France, bacon from Sengenshitsu pork and poached egg, warm salad of lobster, sautéed fresh foie gras (+500 yen) ~ Main Dishes ~ Roast lamb loin from New Zealand, roast Hōhō chicken, mushroom cream sauce, today's fresh fish, sakura shrimp with beurre blanc sauce, roast lobster with sauce Américaine (+300 yen), roast aged Ohnuma beef sirloin from Hokkaido (+500 yen) ~ Desserts ~ Matcha tiramisu with hojicha ice cream, strawberry vacherin, chocolate de quenelle, assorted sorbet, nougat glacé.
A course filled with the chef's specialties. You can enjoy a little bit of various dishes. Amuse-bouche, appetizer, appetizer, foie gras dish, fish dish, meat dish, dessert, coffee, tea.
You can choose one of your favorite cheeses. Please let the staff know.
Pairing is a course that serves one glass of wine for each dish that complements it. A sommelier will serve the wine according to your preferences and the compatibility with the dishes.
You will encounter a taste that you won't forget once you've tried it.
From 850 yen, we have 3 to 4 varieties of both white and red.
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