Senmibo

Our grilled dumplings are all handmade. The skin and filling are carefully prepared in-house one by one, resulting in a crispy exterior and juicy interior.

Our dumplings are all homemade. Both the skin and the filling are made in-house, and they are boiled fresh upon order, allowing you to enjoy a smooth texture and juicy flavor.

Fresh edamame boiled in salt, preserving the natural sweetness and flavor of the ingredients. This dish is perfect as a companion to beer.

A platter of three types of appetizers infused with the unique flavors of Sichuan. Spicy and appetizing, it pairs perfectly with alcohol.

A popular appetizer that stimulates the appetite, made with tender chicken finished in a Sichuan-style spicy sauce.

A specialty of Taiwan, this sausage has a sweet and salty flavor with a unique aroma, making it perfect as a companion for alcohol.

The crunchy tofu strips are coated with a fragrant sesame oil and soy sauce-based dressing. This dish is enjoyable with the aroma and texture of cilantro.

A dish made with moist boiled chicken that is chilled and topped with a fragrant sauce of roasted leeks and sesame oil. Perfect for summer, this exquisite cold dish allows the flavors to penetrate due to its cold temperature.

Authentic Sichuan-style spicy mix using various parts of beef.

Thinly sliced cucumbers are mixed with a fragrant sauce of garlic and sesame oil, retaining a crispy texture. It can be enjoyed as a snack with alcohol or as a delicious accompaniment to rice.

Shredded chicken and salad are coated with a rich and complex sauce primarily made of sesame dressing. It has an appetizing flavor. It is perfect as a companion for beer or rice, and also ideal for replenishing stamina in the summer.

A signature dish of Sichuan, 'Shui Zhu Yu'. Tender white fish is poached in a special broth infused with Sichuan pepper and chili, allowing you to fully enjoy the fragrant and spicy flavors.

Generously using seafood and pork, it is finished with hot sauce poured over the crispy rice. It is a dish that allows you to enjoy both aroma and texture.

A luxurious dish featuring medium-sized shark fins simmered whole. It is a high-end cuisine that can be enjoyed with a rich special sauce.

Large, plump shrimp are coated in a rich sauce that harmonizes the spiciness of chili and doubanjiang with a hint of sweetness and acidity.

Large shrimp, cooked to a plump texture, are mixed with fragrant stir-fried peanuts in a sweet and salty spicy sauce. It is extremely popular as a snack with drinks or as a side dish with rice.

Beef and potatoes are slowly simmered, allowing the flavors to fully infuse. This is a classic Sichuan dish that pairs well with rice.

A representative dish of Sichuan, 'Mapo Tofu'. Soft tofu combined with ground beef and spices, featuring the numbing spiciness of Sichuan pepper and the heat of chili peppers, making it an addictive dish.

This is a luxurious soup made by adding crab meat to shark fin, resulting in a refined and rich flavor.

A dish with plenty of Sichuan-style mapo tofu poured over rice. It is spicy, aromatic, and very filling.

A healthy dish loaded with fresh seafood and vegetables, finished with a flavorful salt-based broth.

The skin is chewy, and the inside is juicy. A bite releases a burst of flavorful meat juice, making it a proud dumpling.

We have prepared a selection of classic Chinese desserts, starting with almond tofu. Its refreshing sweetness makes it perfect for after a meal.