.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Kayunabou
粥菜坊
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A popular dim sum restaurant where you can savor Cantonese cuisine
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.67(1risultati)Recensioni
fotografia
menù
4 dishes + 3 kinds of dumplings + Cantonese congee (All-you-can-drink is an additional 1,700 yen (1,870 yen including tax) (Course contents are subject to change)
5 dishes + 4 kinds of dumplings + Cantonese congee (All-you-can-drink is an additional 1500 yen (1650 yen including tax) (Course contents are subject to change)
5 dishes (higher class than 3500 yen omakase course) + 2 kinds of baked dumplings + dumplings + 2 kinds of dim sum + Cantonese congee (All-you-can-drink is an additional 1500 yen (1650 yen including tax)) (Course contents are subject to change slightly)
5 dishes (higher class than 4000 yen omakase course) + 2 kinds of baked dumplings + 2 kinds of dim sum + Cantonese congee (All-you-can-drink is available for 1500 yen (1650 yen including tax)) (Course contents are subject to change slightly)
5 dishes (higher class than the 4,500 yen omakase course) + 2 kinds of baked dumplings + 2 kinds of dim sum + Cantonese congee (all-you-can-drink is an additional 1,500 yen (1,650 yen including tax)) (Course contents are subject to change slightly)
A very popular rice noodle roll that can be found almost anywhere in Hong Kong and Guangzhou. It is made by grinding rice and steaming it. The chewy texture is impressive. It is the most popular menu item at Congee and Noodle House. *Available for frozen takeout.
When you order shumai in Hong Kong or Guangzhou, you won't get the Japanese version. The ingredients and cooking methods are different. Of course, the shumai at Juzai Bo is made in the authentic style. It is quite different from Japanese shumai. *There is also a sister product 'Seafood Shumai' available. *Frozen takeout is available: 8 pieces for 960 yen.
Many people are amazed by the rich aroma and flavor of the oysters. Of course, it is packed with oysters, and instead of using water, the batter is mixed with the juices that flow out from the oysters. *Available for frozen takeout.
The tender and richly flavored meat is a rare cut that can only be obtained in small quantities from pork. I believe it is the most delicious part of the pork.
Although it is just briefly boiled, the natural sweetness of the shrimp is highlighted, making it more delicious than any other shrimp dish. The special Cantonese sauce that accompanies it is the key point. This dish has a very high repeat order rate.
Wonton noodles are truly wonton noodles only when made with bamboo rising noodles. Wonton noodles originated from the hometown of our shop's owner, Xiguan in Guangzhou. Therefore, we cannot compromise on that. Please enjoy this 'authentic Cantonese dish' alongside rice rolls.
The unique texture that is smooth and chewy is irresistible.
Fried Chicken 480 yen, Fried Pork 500 yen
Fried wontons 8 pieces for 960 yen, boiled wontons 8 pieces for 960 yen
Originating from Guangzhou. Authentic wonton noodles made with uniquely textured bamboo shoot noodles. It is only with this noodle that you can truly have wonton noodles.
A dry noodle dish made with bamboo noodles, topped with green onions and ginger. Shrimp roe lo mein mixed with shrimp roe is also available.
Imen is a type of noodle made by kneading only wheat flour and eggs without using water. It has a unique texture and a gentle flavor.
Popular in Southeast Asia. It has a curry flavor with added acidity, which is different from Japanese curry.
A stir-fried version of pho. It is very popular in the Guangdong region of China.
Everyone knows almond tofu. However, surprisingly, most people have never actually eaten it! What you find around is a 'pseudo almond tofu' made with almond essence. Please try the real almond tofu at our shop.
The freshly baked aroma creates a new craving. The cream, reminiscent of pudding, is irresistible.
I really want to convey the deliciousness of Chinese custard cream. It's completely different from the Japanese version.
First, pay attention to the mildly sweet red bean paste. It is made with a base of adzuki beans, and includes black beans, jujubes, peanuts, and goji berries, creating a perfect balance of flavor and texture. The texture of the jujubes is also a highlight.
A type of sweet bean paste that you can hardly find outside of Juisai Bō. These sesame balls are made with red lotus seeds that still have their skins on.
A jelly made with turtle and medicinal herbs. It has a slight bitterness, so it is a healthy dessert made easier to eat with honey.
A gentle Chinese sweet soup made with black beans, black rice, black sugar, and black sesame, all in a black theme. It is a sweet soup that is easy to eat with a moderate sweetness.
【Black】…700 yen black sesame paste. A classic flavor in Japan. Quite rich. 【White】…700 yen lotus seed paste. A classic flavor in China. 【Red】…700 yen lotus seeds with red skins like peanuts. The paste made with the skins is red. It is effective for anti-aging and beautiful skin, adding astringency. 【Walnut】…800 yen red paste with walnuts added. 【Qi】…800 yen a medicinal paste made with the theme of 'supplementing Qi'. It contains adzuki bean paste, black beans, jujube, goji berries, and peanuts, making it quite substantial. 【Beauty】…800 yen a medicinal paste made with the theme of 'refining beauty'. It is made from almond paste extracted from apricot seeds, with ginger and lily bulbs, a unique filling from Zai Zai Fang.
Many people may know about Pu-erh tea, but I believe not many are familiar with this 'Pu-erh Raw Tea.' The difference lies in the fact that it undergoes natural fermentation, unlike regular Pu-erh tea. The Kayo Saibou purchased this tea back in 2004 when it first opened, and it has been naturally fermented for over a decade since then. This Pu-erh Raw Tea was added to the menu 2-3 years ago. Compared to regular Pu-erh tea (which is referred to as Pu-erh Ripe Tea), it has a milder taste without any strong aftertaste. It is said that when the owner of Kayo Saibou was younger, this Pu-erh Raw Tea was the go-to choice for Pu-erh tea. In other words, Pu-erh Ripe Tea is something that has been artificially fermented quickly using modern techniques over the past 30-40 years. Therefore, it could be said that the traditional and authentic Pu-erh tea in the long history of China is this Pu-erh Raw Tea.
Developed in collaboration with a Chinese tea shop that Zhou Cai Fang sources tea leaves from. This tea has undergone trial and error to create a product that is both 'delicious' and 'reasonably priced,' aiming to produce a tea that rivals other Chinese teas. It is a tea that incorporates Korean ginseng into the tea leaves, imparting a subtly sweet aroma from the ginseng's flavor. You can also enjoy the variations in sweetness. The metabolism starts immediately, and you can feel your body warming up and gaining energy from within. Please note that the quality of the ginseng used and the quality of the tea leaves are different from the common carrot oolong tea you might find online.
In the hidden regions of Uyghur, there is a flower with an exquisite sweet fragrance. This flower grows at altitudes of over 3000 meters and can only be harvested during the snowmelt in August, making its production extremely limited. It is used to make a flower tea that can only be found in select high-end tea specialty shops in major cities in China. This is the Snow Chrysanthemum. Although it is a type of chrysanthemum, it has a completely different fragrance from chrysanthemum tea. It helps relieve stress, and its aroma and taste are elegant. It is also highly effective for skin beauty and has top-notch medicinal properties as a herbal remedy.
A representative of Chinese green tea. You can enjoy the gradual falling of the tea leaves.
Oolong tea produced in Dong Ding Mountain, Taiwan. It is characterized by a good balance of aroma, flavor, and richness.
It is characterized by a mild and gentle flavor. It has a refreshing aftertaste.
The name comes from the golden color of the water and the fragrance of osmanthus. It is characterized by a sweet aroma.
A tea blended with Korean ginseng and oolong tea. It has no strong aftertaste and offers a subtle sweetness.
A tea that blends Korean ginseng with oolong tea. It offers a subtle sweetness without any strong aftertaste. This is a premium tea made with higher quality ginseng and tea leaves than regular ginseng oolong tea, available only at our shop.
The lightly fragrant Tieguanyin is named 'tea with a robust character like iron, with dark-colored tea leaves, fragrant and blessed by the Guanyin.' The difference from the strong fragrant Tieguanyin tea lies in the degree of roasting.
The lightly fragrant Tieguanyin is named 'tea with a rich aroma, resembling iron in its solidness, and with dark-colored tea leaves, blessed by the Guanyin.' The difference from Qingxiang Tieguanyin tea lies in the degree of roasting.
Rock tea that grows on the cliffs of Wuyi Mountain. Among them, 'Da Hong Pao' is the most famous and high-quality rock tea. If you go to a specialty Chinese tea shop, a cup will cost no less than 1000 to 2000 yen.
One of the world's three great black teas. It is said to have a fragrance similar to that of the orchid flower known as Keemun aroma.
A black tea infused with lychee juice for flavoring.
The term 'Dian' refers to Yunnan Province. It has a rich flavor, low astringency, and a rich, sweet aroma.
Tea leaves that have been fermented with the addition of koji mold. Its unique flavor is popular in the Guangdong region. *Blend with chrysanthemum or rose flowers... +50 yen
Naturally fermented Pu-erh tea. It has been fermented over a period of more than ten years at the congee vegetable shop. This is a rare item that is not often seen even in specialty stores.
A tea made by hollowing out a yuzu and filling it with pu-erh tea. The aroma of yuzu spreads gently.
Dried tangerine peel is a traditional Chinese medicine made from the dried skin of tangerines. This tea is made by filling it with Pu-erh tea.
A fragrant tea that deepens the flavor by allowing the tea leaves to absorb the scent of jasmine.
A drink made from rose flower extract. It is rich in vitamin C and is said to have beauty benefits.
A drink made from chrysanthemum extract. It is said to relieve eye fatigue and has disinfectant and anti-inflammatory effects.
A rare chrysanthemum tea that can only be picked during the summer thaw in the mountains over 3000m in the Uyghur region. It has a natural sweetness that spreads in the mouth, making it a very elegant tea.
It uses the blue flowers of the butterfly pea. Therefore, it is a tea with a blue color.
A sweet potato shochu developed for All Nippon Airways' first class. In other words, it is a shochu made to be presented even in the highest financial circles without embarrassment. Because of this, the aroma that wafts out as soon as the bottle is opened is different. As expected, it is an excellent shochu that surprises even connoisseurs of shochu with its remarkable fragrance.
A refreshing beer cocktail where the acidity of shikuwasa balances the bitterness of the beer, making it easier to drink. This is a refreshing beer cocktail that many people enjoy ordering again.
A cocktail made by mixing jasmine shochu with jasmine tea brewed from tea leaves. This drink is made possible by Chasai Bo, which carefully selects its tea leaves. It is refreshing and very easy to drink, making it popular among repeat customers.
A refreshing taste with the addition of shikwasa juice to 13 types of herbs and herbs. Despite being herb-based, you'll be surprised by how easy it is to drink. It's a new sensation highball.
Beer & Ginger Ale (Sweet/Spicy)
Beer & Tomato Juice
A drinkable taste like juice. It might be easy to drink even for those who are not fond of beer.
A juice-like taste. It might be easy to drink even for those who are not fond of beer.
A drink with a juice-like taste. It might be easy to drink even for those who are not fond of beer.
Sweet/Spicy
The alcohol content is on the higher side.
300ml
Glass... 430 yen Pot... 2,100 yen
Glass... 530 yen Pot... 2,300 yen
Shaoxing wine & soda
Shaoxing wine & Oolong tea
Shaoxing wine & ginger ale (sweet/spicy)
Shaoxing wine & jasmine tea
Alcohol content 56 degrees
The alcohol content is on the higher side.
The alcohol content is on the higher side. Sweet/Spicy
The alcohol content is on the higher side.
The alcohol content is on the higher side.
Blended with 13 types of herbs that soothe the soul.
An alcoholic beverage made without sugar, using honey and fruit juice.
Shaoxing wine & ginger ale (sweet/spicy)
Shaoxing wine & Jasmine tea
Blueberry wine
・Iced Oolong Tea…320 yen・Iced Green Tea…320 yen・100% Juice (Apple, Orange, Pineapple, Tomato)…each 320 yen・Coca-Cola…320 yen・Ginger Ale Sweet…320 yen / Dry…430 yen・Iced Milk…320 yen・Iced Cocoa…320 yen・Calpis…320 yen・Red Shiso Water/Soda…480 yen・Apple Vinegar Soda…480 yen
・Coconut Drink…430 yen・Almond Drink…430 yen・Mango Drink…430 yen・Guava Drink…430 yen・Lychee Drink…430 yen・Pink Grapefruit Soda…480 yen
・Iced Jasmine Tea brewed from tea leaves…320 yen・Iced Pu-erh Tea brewed from tea leaves…320 yen・Iced Chinese Black Tea brewed from tea leaves…320 yen・Wang Lao Ji (Wang Lao Ji) from Guangdong Herbal Tea…430 yen・Winter Melon Tea…430 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)