China Bokchun Gold

A cold dish made with seasonal vegetables and various seafood, enhanced with Bokchun's unique sauce.

This dish originated in the central northern region of the continent, with each household passing down its unique method and flavor. Our Bokchun prepares it by cooking with five spices and soy sauce from the Anhui province for over 5 hours.

This exquisite dish is made using Jinjiang black vinegar, known as one of the three great vinegars of the continent, and embodies Fuchun's passion for cooking, served on a large plate. We will impress our guests.

This is a gourmet dish made by selecting only the best eggplants, frying them using the unique cotton candy method of Bokchun, and topping them with a fish fragrant sauce made in the traditional Chongqing style.

This is a traditional dish from the continent that is enjoyed while wishing for the blessings of all family members. It is served with well-prepared ingredients such as lion's head meatballs, bamboo fungus, the finest seafood, abalone, and vegetables, presented in the style of traditional continental cuisine.

We have captured the authentic taste of Suzhou. Using the finest spices and the best pork belly, we repeatedly cook and steam for over 8 hours, wrapping it in lotus leaves for steaming.

This is a fried meat dish that uses pork loin to preserve the original taste and aroma of the local cuisine.

We present the flavors and tastes of continental cuisine. This is a premium soup dish topped with the finest dried sea cucumber, shrimp, various seafood, bamboo shoots, and mushrooms, served over savory glutinous rice crust.

A signature dish from Nanjing, it is one of the top 10 dishes in China. This soup is made exclusively with beef, featuring lion's head meatballs and the finest nourishing ingredients such as enoki mushrooms, wood ear mushrooms, bamboo fungus, and black fungus.