Oyaji Ultimo Nigiri Bettei
おやじ最後の握り 別邸 / Oyaji Saigo no Nigiri Bettei
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A Hidden Gem in Shinsaibashi for Horse Meat Dishes and Sushi
Punti consigliati
valutazione
Recensioni
fotografia
menù
We recommend this 5,000 yen course for first-time customers as well as for those who find it difficult to choose from the extensive menu, all of which look delicious! This course is full of luxury and includes the appetizer of the day, omakase sashimi, nigiri, today's dish, and soup to finish. We use only the freshest ingredients, so please be sure to take advantage of this course. 3 assorted sashimi appetizers, 5 pieces of nigiri, 1 roll of maki and soup
Our courses are made with seasonal ingredients and are sure to satisfy you. Our chefs carefully prepare and serve the ingredients that are in season and available that day. We are sure that you will be satisfied with both the content and the taste of our dishes! We look forward to serving you. AppetizerAssorted sashimi5 kinds of grilled dish4 kinds of tempura8 nigiriSteamed dishSoupDessert
We recommend this 5,000 yen course for first-time customers as well as for those who find it difficult to choose from the extensive menu, all of which look delicious! This course is full of luxury and includes the appetizer of the day, omakase sashimi, nigiri, today's dish, and soup to finish. We use only the freshest ingredients, and we are confident that you will be satisfied with our service. All-you-can-drink for 2 hours (*L.O. 90 minutes), reservation required by the day before 3 kinds of assorted appetizers, 5 pieces of nigiri, 1 roll of maki and soup
Our courses are made with seasonal ingredients and are sure to satisfy you. Our chefs carefully prepare and serve the ingredients that are in season and available that day. We are sure that you will be satisfied with both the content and the taste of our dishes! We look forward to serving you. All-you-can-drink for 2 hours (*L.O. 90 minutes), reservation required by the previous day. Appetizer5 kinds of sashimi5 kinds of grilled dish4 kinds of tempura8 pieces of nigiriSteamed dishSoupDessert
This is a very satisfying course featuring seasonal ingredients, our specialty horse meat dishes, and sushi. This course is designed to satisfy you on various occasions, such as a dinner with your loved one or an anniversary. You will surely be able to enjoy our specialty menu! This is a very satisfying course that combines our signature horse meat dishes and fresh fish, including appetizers and assorted seafood and horse sashimi sashimi. You can also enjoy sakura yakiniku, sakura nabe, and nigirizushi (hand-rolled sushi).
This is a very satisfying course featuring seasonal ingredients, our specialty horse meat dishes, and sushi. This course is designed to satisfy you on various occasions, such as a dinner with your loved one or an anniversary. You will surely be able to enjoy our specialty menu! This is a very satisfying course that combines our signature horse meat dishes and fresh fish, including appetizers and assorted seafood and horse sashimi sashimi. You can also enjoy sakura yakiniku, sakura nabe, and nigirizushi (hand-rolled sushi).
Limited Quantity
One serving of selected thigh/horse fat/loin/vegetables. A platter of three pieces of horse meat of various types. Enjoy the fresh and rare meat with our original dipping sauce.
A serving of selected loin/selected belly/vegetables, with three pieces of shabu-shabu each. The broth, concentrated with the umami of the meat, is exquisite. Enjoy it with yuzu pepper to your liking.
Market Price
Market Price
Luxury ingredients caviar, sea urchin, salmon roe, fatty tuna market price
Limited Quantity
Limited Quantity
Limited quantity 1,280 yen and up
Domestic Salmon, Fresh Sea Urchin, Salmon Roe, Onion, Grilled White Leek, Konjac, Tofu, Garland Chrysanthemum, Carrot, Daikon
The deliciousness and richness of white fish, its taste surpasses that of 'fugu'. The king of hot pots, grouper hot pot.
Himi's cold yellowtail, a brand fish known as a luxury item in the yellowtail world. When the thinly sliced fillets are cooked in shabu-shabu style, the right amount of fat melts away, concentrating the refreshing umami flavor. Be sure to enjoy this seasonal delicacy.
Reservation required from 5,000 yen
Reservation required from 5,000 yen
・Oji's Special Salad…850 yen・Steamed Shellfish in Sake…1,080 yen・Golden Rolled Omelette…980 yen・Raw Scallop with Ikura Yukke…1,380 yen・Scallops and Asparagus in Butter Soy Sauce…1,250 yen・Squid Tentacles with Butter…780 yen・Plump Red Shrimp Yukke…1,280 yen・Domestic Marbled Wagyu with Grilled Egg Yolk…1,800 yen
Selected Sakura Horse Sashimi…2980 yen for lean, marbled, mane, served with special horse sashimi soy sauce. Horse Himo…1500 yen for grilled horse short rib. Saiboshi…980 yen for smoked horse meat. Sakura Croquette (1 piece)…780 yen for horse meat croquette.
• Crab Cream Croquette with Crab Miso…980 yen • Crab Miso Tempura…780 yen • Fried Squid with Aosa Seaweed…750 yen • Corn Tempura…580 yen • Crispy Shrimp with Mayonnaise…980 yen • Fresh Octopus Tempura…880 yen
The content may change depending on the day's procurement. Please ask the staff for details. From 1,200 yen.
Sashimi Assorted Platter - 3 types... 1,980 yen; 5 types... 2,800 yen. Nigiri Assorted Platter - 8 pieces... 3,600 yen; 10 pieces... 4,200 yen. Tempura Assorted Platter - 3 types... 1,000 yen; 5 types... 1,500 yen.
A dish made with luxurious ingredients such as caviar, salmon roe, sea urchin, and fatty tuna, priced according to market value.
Red Miso Soup (Shellfish, Sea Lettuce) ... 500 yen each, Chawanmushi ... 600 yen, Vanilla Ice Cream ... 500 yen, Recommended Ice Cream ... 500 yen
・Shin…5,000 yen Appetizer assorted sashimi 3 types Today's special nigiri 5 pieces Roll 1 piece Soup *Available on the day. ・Irodori…7,800 yen Appetizer assorted sashimi 5 types Grilled dish Tempura 4 types Nigiri 8 pieces Steamed dish Soup Dessert *Available on the day. ・Sakura…15,000 yen Our pride! Please enjoy a special dish combining exceptionally fresh seafood and carefully selected horse meat directly shipped from Kumamoto, Kyushu. Please enjoy our dishes that focus on quality ingredients. Reservations are required by the day before for preparation.
A service charge will be added separately.
Kochi
Nara
Niigata Seasonal Limited
Raw sake, Niigata autumn limited edition
Jasmine, green tea, soda mix
You can enjoy a different flavor compared to 'Fugu no Hirezake'. *Limited quantity
Non-alcoholic
Watered down, on the rocks, or mixed with soda. Made with real yuzu from Kochi Prefecture, gently squeezed with the peel to reduce acidity and bitterness, allowing for a sweeter taste.
Enjoy a light and refreshing sensation with fine bubbles and a refreshing aroma reminiscent of muscat. 500ml
A soft wine that has been carefully aged in oak birch! This is an organic wine where freshness and depth beautifully merge. Glass... 1,200 yen Bottle... 10,000 yen
This is a standard Chablis with a fresh citrus aroma and a sharp acidity. Glass... 1,400 yen Bottle... 12,000 yen
A special honjozo dry sake that you won't get tired of, the basic form of Kubota.
A ginjo sake with a delicate and refined flavor, perfect for enjoying with meals.
A gentle mouthfeel harmonized with the sharpness and acidity of pure rice ginjo.
Junmai Daiginjo Yamahai style with rich flavor and sharp acidity.
A modern sake that blends the aroma, sweetness, and crispness of Junmai Daiginjo.
Junmai Daiginjo with a deep flavor and aroma.
The flavor, brewed from Takane Nishiki rice polished to 28% using contract-grown pure rice Daiginjo, is incredibly refined and elegant while still feeling sophisticated and full-bodied.
Hyakujyu, Senju, Manju
Red Longevity, Blue Longevity, Clean Heart
Ginjo limited to January to March, a refreshing and rich winter limited freshly squeezed ginjo namagenshu.
Junmai Daiginjo limited from February to April, a simple yet high-quality fresh taste.
Junmai Ginjo limited to 2-4 months, a refreshing and fruity nigori sake for spring.
Limited edition Daiginjo with a refreshing aroma and light flavor, available from February to April. A seasonal sake for spring and summer.
Junmai Daiginjo with a refreshing aroma and the umami of rice, enjoyed in the beautiful spring. Limited edition from April to May. One bottle/500ml
Junmai Daiginjo limited edition Yamahai brewing with a deep flavor from November to March. One bottle/500ml
A service charge will be added separately.
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