Hokkaido Italiano Mia Bocca Ikebukuro Tobu

A platter of appetizers that evokes spring ● Boiled shirasu and karasumi with garlic-flavored broccoli ● Herb-scented chicken and mushroom marinade ● Frittata with 'Shimokawa 60 enzyme egg' and basil mayonnaise ● Carrot rapé ● Strawberry and Hokkaido mascarpone cheese terrine with balsamic sauce ● Tokachi potatoes and broad bean salad ● Hokkaido pork terrine and nanohana marinade ● Parma salami and snap peas with pecorino cheese *The photo is for four servings.

Tokoro scallops and shrimp, a popular pasta with avocado, is back for a limited time!! It can also be ordered for an additional 440 yen in the Amore course.

Scheduled to start selling in mid-April. A cream pasta filled with Hokkaido ingredients, visually reminiscent of spring. Available for an additional 660 yen in the Amore course.

A hot dish enjoyed with bubbling cheese, featuring scallops from Tokoro in Hokkaido, fava beans, and potato gnocchi from Hokkaido.

[Scheduled to start selling in mid-April] A rich Bismarck that tastes of spring in Hokkaido! Available for an additional 440 yen in the Amore course.

Spring-colored tiramisu with fragrant strawberry and white chocolate sauce, available for an additional 330 yen in the Amore course.

The melt-in-your-mouth exquisite flavor and sweetness of saltwater sea urchin from Hokkaido. The cold sea of Hokkaido provides an ideal environment for high-quality kelp to grow. Sea urchins that feed on kelp are rich in deep sweetness and umami! We deliver the freshness of 'saltwater sea urchin' for you to enjoy!

For our customers who look forward to it every year! This year, we have received the exquisite 'saltwater sea urchin' from Hokkaido that melts in your mouth! Please enjoy the incredible deliciousness! ◇ Available for order with the Amore Course for an additional 880 yen ◇ A must for sea urchin lovers! Double Uni available for an additional 1430 yen.

Luxurious, all-inclusive! The strongest collaboration of uni pasta has arrived! The fragrant grilled Hokkaido scallops and salmon roe create a visually delightful dish! ◇ Available for order with the Amore Course for an additional 1760 yen ◇ A must-try for uni lovers! Double uni available for an additional 1430 yen.

① Garlic-flavored Broccoli ② Herb-scented Chicken and Mushroom Marinade ③ Frittata with Shimokawa 60 Enzyme Eggs ④ Zucchini and Orange, Carrot Rape ⑤ Hokkaido Mascarpone and Mini Tomato Kekka-style ⑥ Tokachi Potatoes and Hokkaido Corn Potato Salad ⑦ Spicy Tuna and Seasonal Vegetable Caponata Bruschetta ⑧ Hokkaido Roast Beef with Hokkaido Blueberry Sauce and Hokkaido Ricotta Cheese

We also have a white wine perfect for uni pasta! (Emilia-Romagna, Italy) ◇ Glass 690 yen / Carafe 2490 yen

Original red wine is also available! Abruzzo, Italy ◇ Glass 690 yen / Carafe 2490 yen

Popular broccoli with garlic flavor.

A healthy yet satisfying appetizer. The aroma of herbs adds a nice accent.

A must-have assortment for wine snacks. This platter includes three types of ham: mortadella, prosciutto, and salami. Enjoy it wrapped in grissini as you like.

A selection of three types of cheese: blue cheese, mascarpone, and Parmigiano. Served with honey and focaccia, so feel free to dip and enjoy. The mascarpone is fresh cheese from Hokkaido!

① Assorted Italian olives ② Garlic-flavored broccoli ③ Herb-marinated chicken and mushrooms ④ Frittata with Shimokawa 60 enzyme eggs ⑤ Prosciutto and cheese terrine ⑥ Hokkaido pork terrine ⑦ Carrot salad ⑧ Grissini *The photo shows a platter for 4 people

A perfect dish for snacks. Pairs well with wine.

Frittata is an Italian-style omelet made by mixing ingredients such as fresh cream, milk, and cheese into a savory egg mixture, then baked thickly. We recreated the authentic taste using thickly baked eggs from Hokkaido!

Made with Hokkai Kogane, a type of potato from Hokkaido.

Lasagna made with five types of cheese: blue cheese, mozzarella, Parmigiano, shredded cheese, and Camembert cheese. Mozzarella and Camembert cheese are sourced from Hokkaido.

Crispy on the outside, with gooey cheese on the inside, this rice croquette pairs well with tomato sauce, allowing you to easily enjoy the deliciousness of simple ingredients.

A chewy bread made with Hokkaido wheat 'Yumechikara' and other ingredients.

Our original Caesar salad, named 'Snow White' because the grated Parmigiano cheese on top looks just like freshly fallen snow.

The 'Mimosa Salad' is named after the yellow flowers of the mimosa, resembling the finely chopped yolks of boiled eggs. It includes the red of the red snow crab, making it a colorful salad.

A salad made with classic prosciutto. This is a simple salad recommended for those who want to enjoy a refreshing salad.

The combination of rich, buttery avocado and shrimp is popular. This is the number one recommended salad for women.

A flavorful cream sauce made with fresh cream produced in Tokachi, Hokkaido, pairs perfectly with the rich eggs from Shimokawa 60 Enzyme Eggs. The finishing touch of shaved Parmigiano cheese adds a touch of elegance!

Homemade meat sauce made with 100% Hokkaido beef. It has a chunky meat texture and pairs perfectly with red wine!

This spaghetti features a rich tomato sauce made with sweet 'Farmer's Bacon' and is combined with a creamy egg.

A greedy pizza that lets you taste our proud pizza all at once!

The popular No. 1 pizza made with Hokkaido mozzarella cheese! Enjoy the rich milk flavor of mozzarella cheese made from freshly harvested raw milk!

Using plenty of fresh cream, we add umami, sweetness, and saltiness with 'Farmhouse Bacon'! Then we mix in the rich semi-hard boiled 'Shimokawa 60 Enzyme Eggs' for a delightful experience!

Simple and delicious. A pizza that you want to eat like a salad.

The Genovese sauce made with basil paste is popular among women!

The young chicken and Hokkaido potatoes are roasted together. The meat is, of course, delicious, and the potatoes, infused with flavor, are exceptional. Piccolo 1590 yen

A superb risotto recognized by Italians. This dish uses authentic Parmigiano-Reggiano from Italy, offering a unique crunchy texture and rich flavor.

A dish that allows you to enjoy the rich aroma and umami of porcini mushrooms. By using the flavorful 'Nanatsuboshi' rice from Furano, Hokkaido, we maximized the appeal of porcini mushrooms.

Made with carefully selected Hokkaido mascarpone cheese and fresh cream, each one is softly crafted in the shop. The fragrant espresso and slightly bitter cocoa powder create a sophisticated sweetness.

If you are curious about the angel wings, please give it a try. It is a glamorous dessert that also looks great on social media.

(Dessert Platter) This is a platter of today's desserts. For details, please ask the staff.

The charm lies in its smooth texture and the slightly bitter flavor of the fragrant caramel.

Hokkaido fresh cream and mixed berry sauce are a perfect match!

① Gnocchi with tomato sauce ② Frittata with Shimokawa 60 enzyme eggs ③ Herb-scented chicken and mushroom marinade ④ Focaccia made with Hokkaido wheat ⑤ Panna cotta ⑥ Orange * Limited to children under elementary school age