Daitian Fugu Sayu Kai
戴天ふぐ 左右海 / Dai Tian Fugu Left Right Sea
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A modern Japanese hideaway to savor fugu cuisine
Punti consigliati
valutazione
Recensioni
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menù
Available all days of the week! All-you-can-drink "6,000yen Pokkiri Course" is available. You can enjoy our 7-course menu, including our special fugu (blowfish) boiled in hot water, tessa, tecchiku, and other standard dishes. Private rooms with tables for small groups and private rooms with kotatsu (sunken kotatsu) for medium-sized groups and private parties are available for a variety of occasions.
Available all days of the week! We offer an all-you-can-drink "7,300 yen for free" course. You can enjoy our 8-course menu including tessa, tecchiri, and karaage (deep-fried) fugu (blowfish). Private rooms with tables for small groups and private rooms with sunken kotatsu that can be reserved for medium-sized groups and private parties are available for various occasions.
Available all days of the week! We offer an all-you-can-drink 120-minute "8,600 yen for free" course. You can enjoy a total of 9 dishes including tekuchiri, karaage, grilled fugu, and other fugu specialties. Private rooms with tables for small groups and private rooms with sunken kotatsu that can be reserved for medium-sized groups and private parties are available for a variety of occasions.
The "Dai Ten/Kaimi Course" with all-you-can-drink for 120 minutes offers a luxurious full course of 10 dishes, including extra-large fugu tecchiri, karaage, grilled fugu, fugu sushi, and rare and highly valued albacore. We have private rooms with tables for small groups, and private rooms with kotatsu (sunken kotatsu) that can be reserved for medium-sized groups or private parties, so please use them for various occasions.
The "Dai Ten Chiraku Course" offers a total of five dishes including yubiki, tessa, and tecchichi, which is our special fugu, for you to enjoy at a reasonable price. We have private rooms with tables for small groups, and private rooms with sunken kotatsu that can be reserved for medium-sized groups or private parties.
The "Dai Ten Chikyu Course" offers a 6-course menu of standard fugu dishes including tessa, tecchiri, and karaage. Private rooms with tables for small groups or private rooms with sunken kotatsu that can be reserved for medium-sized groups or private parties are available for a variety of occasions.
The "Dai Ten Chisho Course" features a total of 7 dishes including tessa, tecchiri, karaage, and yaki fugu (grilled fugu). We have private rooms with tables for small groups, and private rooms with sunken kotatsu that can be reserved for medium-sized groups or private parties, so please use them for various occasions.
The "Dai Ten Kaimi Course" is a luxurious 10-course meal that includes extra-large fugu tecchiri, karaage, grilled fugu, fugu sushi, and rare and valuable albacore. We have private rooms with tables for small groups, and private rooms with kotatsu (sunken kotatsu) that can be reserved for medium-sized groups or private parties, so please use them for various occasions.
Natural Torafugu" is an extremely expensive ingredient, and can be enjoyed in the "Natural Chiraku Course". The five-course menu includes tessa and tecchiri, a rare natural puffer fish. We have private rooms with tables for small groups, and private rooms with sunken kotatsu that can be reserved for medium-sized groups or private parties, so please use them for various occasions.
The "Natural Torafugu Course" features "natural torafugu," an extremely expensive foodstuff. The six-course menu includes tessa, tecchiri, and karaage (deep-fried) dishes of rare natural torafugu. We have private rooms with tables for small groups and private rooms with sunken kotatsu that can be reserved for medium-sized groups or private parties, so please use them for various occasions.
The "Natural Chisho Course" allows you to fully enjoy "natural torafugu," an extremely expensive foodstuff. The course features seven dishes including tessa, tecchiri, karaage, and yakifugu (grilled fugu). Private rooms with tables for small groups or private rooms with sunken kotatsu that can be reserved for medium-sized groups or private parties, are available for a variety of occasions.
The "Natural Kaimi Course" allows you to enjoy "natural torafugu," an extremely expensive foodstuff. The 10-course menu includes a special large portion of rare natural fugu, grilled fugu, and fugu sushi. You can also enjoy the albacore. Private rooms with tables for small groups, and private rooms with sunken kotatsu that can be reserved for medium-sized groups and private parties, are available for various occasions.
Sashimi made with a unique preparation method. The transparent finish is visually exquisite.
Alongside Tecchiri, this is also a representative dish of pufferfish cuisine. A squeeze of sudachi just before eating is the key.
Thickly sliced sashimi served with vegetables. Perfectly paired with our special sauce.
The unique flavor of tiger pufferfish
This is undoubtedly the representative dish of pufferfish cuisine. Please enjoy it with our secret ponzu sauce.
A luxurious hot pot with fugu meat cut into larger pieces, served in generous portions.
The more you add, the more the flavor of the pufferfish increases. The final rice porridge is exquisite.
Quickly dip in hot water, and when the surface is cooked, it's ready to eat.
Please cook lightly.
Please enjoy the plump texture.
Natural collagen extracted from pufferfish. Add it directly to the hot pot for ample intake.
Shiitake mushrooms / White leeks / Mizuna / Napa cabbage / Udon noodles / Kuzukiri / Tofu / Mochi
Each course meal includes this. Orders for rice porridge alone are not accepted.
The subtly different flavors depending on the part of the chicken are the charm unique to torafugu.
Originally a secret menu known only to connoisseurs. Now a classic dish.
The savory flavor that cannot be experienced in a hot pot or sashimi is unique. Please enjoy it while grilling to your preferred level.
The sweetness of Chinese cabbage pairs perfectly with kombu!
A dish made by drying and grilling the fins of the tiger pufferfish, then pouring hot sake over it. When ignited, it releases a fragrant aroma and is easy to drink.
Full bottle
Full bottle
Cola / Orange / Peach / Mango / Ginger Ale / Calpis / Oolong Tea / Green Tea
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