nandi

We offer five unique types of curry.

Roasted chicken marinated in spices, mixed with rice for a light and flavorful dish. This is the simplest curry on our menu.

We finished it by adding secret spices to the chicken curry base. It is extremely spicy. It is our recommended curry with a deep richness coexisting with spiciness.

Contains five types of seasonal vegetables. Made with spices that complement the vegetables well, and finished with a rich coconut aroma. This curry allows you to fully enjoy the deliciousness of the chunky vegetables.

A mild curry with a smooth texture made with tomatoes, cashews, and other ingredients. It has a gentle tanginess and features chicken marinated in tandoori sauce. Recommended for those who are not fond of spiciness.

Keema curry made by blending three types of minced meat, topped with the shop owner's favorite onsen egg. At first, enjoy it as it is. Breaking the onsen egg adds a different flavor to savor.

Chicken marinated in spices and baked in the oven, then topped with tandoori sauce and baked on a sizzling plate. This dish is a specialty of our restaurant, known for its juiciness. Please enjoy the sizzling hot dish with a cold beer.

Seek (skewer) kebab (grilled), but at our store, we do not skewer them. We mixed spices with minced meat and grilled it. It's delicious even when wrapped in chapati and eaten!

A snack based on Keema curry with added vegetables. When served on chapati, it becomes a taco-style snack.

A vegetable stir-fry dish made with plenty of tomatoes. Recommended for those who want to enjoy a warm serving of vegetables.

Mainly made with potatoes and mushrooms, seasoned with spices, wrapped in homemade samosa dough and fried. It has a crispy and delicious taste. Not spicy, so it is recommended for children.

Chapati is a simple thin unleavened bread from India made with whole wheat flour, salt, water, and oil. It is commonly eaten in Indian households on a daily basis, complementing dishes like butter chicken and tandoori chicken.

Papad is an Indian cracker made by spreading bean flour and frying it. It can be served immediately, so grab a beer and some papad!

Many people love the scent of spices in this ice cream.