Hakata Motsunabe Maeda-ya Daimyo-ten

Our restaurant's popular No.1 dish uses the highest quality domestic Wagyu offal, focusing on freshness. The miso flavor is a carefully blended selection of miso that pairs well with garlic, creating a perfect harmony with the fat of the offal.

We use the highest quality domestic Wagyu offal, focusing on freshness. The soy sauce flavor is a light taste based on carefully selected soy sauces, allowing you to fully enjoy the umami of the offal.

A spicy offal hot pot that keeps customers coming back! Made with a secret spicy miso base from Maeda-ya and several carefully selected types of chili peppers. This is a pot that you can only experience at Maeda-ya, with a unique blend of spiciness, sweetness, and umami.

Recommended for the miso flavor finish! Enjoy it with the soup that is infused with umami, along with the crunchy shredded white leeks.

Recommended for a soy sauce flavor finish! Maeda-ya's champon noodles are a cut above the rest. They are fluffy and have a sweet taste, making them our pride.

We will bring it to you after taking the pot back to the kitchen and mixing in the egg, served in a deliciously finished state.

We use the highest quality natural mackerel from Nagahama Market! The natural mackerel caught in the Genkai Sea is luxuriously cut thick! The texture is sure to impress! This is a dish that we definitely want customers visiting Fukuoka from outside the prefecture to try!

Our shop's unwavering favorite! This dish uses a rare cut that can only be taken from 300g of a whole Wagyu beef. It is very tender and has no odor, making it a very popular item among women.

Luxuriously flavored with yuzu, the mentaiko uses high-quality Naruko! You can enjoy the texture of each individual piece. Made with top-grade kelp from Hokkaido and yuzu from Oita Prefecture. These premium ingredients are carefully combined and finished over two weeks. A proud dish from Maeda. (Takeout is also available)

A local dish from Hakata. Gamen, which uses a sweeter soy sauce from Kyushu, is different from Chikuzen-ni and is exquisite. It also has the meaning of 'mixed in' in the dialect. In fact, it is based on the recipe passed down from the owner's grandmother.

The carefully prepared beef tripe sashimi is free of any odor and is exquisite! Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce.

Very popular among male customers! Nostalgic potato salad.

Edamame that pairs perfectly with alcohol. Black soybeans have a distinctly different flavor!

This dish is popular among women. The crunchy texture of the plum jellyfish is addictive.

A popular dish among women. Uses a whole tomato. It is completed by soaking it in homemade Japanese-style broth for 12 hours.

This is horse sashimi directly delivered from Kumamoto, carefully selected by the head chef! Please enjoy the elegant flavor.

Our homemade Korean-style dressing (sesame oil, salt) is very popular.

A very popular mascarpone ice cream that is so good you'll want seconds! Very popular among women!

Enjoy it refreshing after a meal!