博多牛腸鍋 前田屋
博多もつ鍋 前田屋 大名店 / Hakata Motsu Nabe Maedaya Daimyo Branch
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盡情享受福岡的正宗牛雜鍋
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前田屋超值暢飲套餐，搭配兩種口味的國產和牛內臟火鍋：味噌口味或醬油口味！另有多種飲品可供選擇！加200日圓即可升級為辣味內臟火鍋。 「包含芝麻鯖魚的七道菜標準套餐！」內容（根據當日食材可能有所調整）： • 今日小菜 • 黑豆毛豆 • 醋拌牛內臟 • 前田屋沙拉（韓式） • 用天然鯖魚製作的招牌芝麻鯖魚 • 內臟火鍋（味噌口味或醬油味） 加裝200・收尾菜（可選什錦麵、捲面或雜煮） 我們還設有可容納12人的私人空間！歡迎諮詢告別派對、迎新派對、同學聚會、相親等事宜♪ ================================ [暢飲菜單] [啤酒] 生啤、紅眼啤酒、香迪加夫啤酒 [酸味飲料] 檸檬酸、梅子酸、烏龍高球、綠油薑水 [奶燒球、高燒酒、高燒酒、高燒酒、高燒酒、高燒酒、高燒酒、高燒酒、高燒酒、高酒燒球、高酒燒球。 [清酒] 冷飲、熱飲 [梅子酒] 李子酒 [雞尾酒] 黑醋栗橙汁、黑醋栗西柚汁、黑醋栗蘇打、黑醋栗烏龍汁、桃子柳橙汁、桃子西柚汁、桃子蘇打、桃子烏龍汁 [軟飲] 烏龍茶、綠茶、可樂、薑汁、柳橙汁、西柚、番茄汁
這份豐盛的套餐讓您盡情享受前田屋的所有美味，包括招牌芝麻鯖魚、烤魷魚和炙烤黑毛牛刺身！ 套裝內容（依當日食材可能有所調整）：• 今日小食 • 黑豆毛豆 • 醋燜牛雜 • 自製明太子（辣味鱈魚籽） • 招牌芝麻鯖魚（野生鯖魚製成） • 烤魷魚 • 炙烤黑毛牛刺身 • 牛味雜火鍋（野生鯖魚製成） • 烤魷魚 • 炙烤黑毛牛刺身 • 牛味雜火鍋（日味或味火鍋味。 • 餐後小吃（什錦麵、捲面、雜水）• 甜點 我們還設有可容納12人的私人空間！歡迎諮詢告別派對、迎新派對、同學聚會、相親等事宜♪ ================================ [暢飲菜單] [啤酒] 生啤、紅眼啤酒、香迪加夫啤酒 [酸味飲料] 檸檬酸、芒果酸酒、烏龍高球 [啤酒] 高薑飲水、可燒酒、煮高酒、煮奶水、燒肉酒、煮奶水、燒酒、高燒酒、熱飲水燒酒、高燒酒。 [梅酒] 梅酒 [雞尾酒] 黑醋栗柳橙汁、黑醋栗西柚汁、黑醋栗蘇打、黑醋栗烏龍汁、桃子柳橙汁、桃子西柚汁、桃子蘇打、桃子烏龍汁 [軟飲] 烏龍茶、綠茶、可樂、薑汁汽水、柳橙汁、西柚汁、番茄汁、可爾必思必思
這份奢華套餐讓您盡享前田屋的所有美味，包括招牌芝麻鯖魚、馬刺身和自製明太子（辣鱈魚籽）！ 套餐內容（依當日食材可調整）： * 今日小吃 * 黑豆毛豆 * 醋燜牛雜 * 自製明太子 * 招牌芝麻鯖魚（選用野生鯖魚製作） * 熊本直送馬刺身 * 鹽烤魷魚 * 牛雜火鍋（味噌或醬油口味） * 辣味牛雜火鍋需另加200日圓。・餐後小吃（什錦麵、捲面、雜水）・甜點 我們還設有可容納12人的私人空間！歡迎諮詢告別派對、迎新派對、同學聚會、相親等事宜♪ ================================ [暢飲菜單] [啤酒] 生啤、紅眼啤酒、香迪加夫啤酒 [酸味飲料] 檸檬酸、芒果酸酒、烏龍高球 [啤酒] 高薑飲水、可燒酒、煮高酒、煮奶水、燒肉酒、煮奶水、燒酒、高燒酒、熱飲水燒酒、高燒酒。 [梅酒] 梅酒 [雞尾酒] 黑醋栗柳橙汁、黑醋栗西柚汁、黑醋栗蘇打、黑醋栗烏龍汁、桃子柳橙汁、桃子西柚汁、桃子蘇打、桃子烏龍汁 [軟飲] 烏龍茶、綠茶、可樂、薑汁汽水、柳橙汁、西柚汁、番茄汁、可爾必思必思
Get a deal with two or more! The large mug is an impressive size! Please order if you have a manly spirit!
At Maeda-ya, we chill the mugs to perfection! Our beer-loving customers are very pleased.
Great deal for two or more! The large mug is an impressive size! Please order if you have a manly spirit!
2 servings: 1,166 yen
2 servings: 2,068 yen
2 servings: 1,760 yen
Two servings: 1,848 yen
2 go: 1,408 yen. Note: The main store does not have 5 go bottles.
2 servings: 1,518 yen
2 servings: 1,573 yen
2 servings: 1,573 yen
2-go bottle: 1,650 yen
Two servings: 1,408 yen
Two servings: 1408 yen
Our restaurant's popular No.1 dish uses the highest quality domestic Wagyu offal, focusing on freshness. The miso flavor is a carefully blended selection of miso that pairs well with garlic, creating a perfect harmony with the fat of the offal.
We use the highest quality domestic Wagyu offal, focusing on freshness. The soy sauce flavor is a light taste based on carefully selected soy sauces, allowing you to fully enjoy the umami of the offal.
A spicy offal hot pot that keeps customers coming back! Made with a secret spicy miso base from Maeda-ya and several carefully selected types of chili peppers. This is a pot that you can only experience at Maeda-ya, with a unique blend of spiciness, sweetness, and umami.
Recommended for the miso flavor finish! Enjoy it with the soup that is infused with umami, along with the crunchy shredded white leeks.
Recommended for a soy sauce flavor finish! Maeda-ya's champon noodles are a cut above the rest. They are fluffy and have a sweet taste, making them our pride.
We will bring it to you after taking the pot back to the kitchen and mixing in the egg, served in a deliciously finished state.
We use the highest quality natural mackerel from Nagahama Market! The natural mackerel caught in the Genkai Sea is luxuriously cut thick! The texture is sure to impress! This is a dish that we definitely want customers visiting Fukuoka from outside the prefecture to try!
Our shop's unwavering favorite! This dish uses a rare cut that can only be taken from 300g of a whole Wagyu beef. It is very tender and has no odor, making it a very popular item among women.
Luxuriously flavored with yuzu, the mentaiko uses high-quality Naruko! You can enjoy the texture of each individual piece. Made with top-grade kelp from Hokkaido and yuzu from Oita Prefecture. These premium ingredients are carefully combined and finished over two weeks. A proud dish from Maeda. (Takeout is also available)
A local dish from Hakata. Gamen, which uses a sweeter soy sauce from Kyushu, is different from Chikuzen-ni and is exquisite. It also has the meaning of 'mixed in' in the dialect. In fact, it is based on the recipe passed down from the owner's grandmother.
The carefully prepared beef tripe sashimi is free of any odor and is exquisite! Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce.
Very popular among male customers! Nostalgic potato salad.
Edamame that pairs perfectly with alcohol. Black soybeans have a distinctly different flavor!
This dish is popular among women. The crunchy texture of the plum jellyfish is addictive.
A popular dish among women. Uses a whole tomato. It is completed by soaking it in homemade Japanese-style broth for 12 hours.
This is horse sashimi directly delivered from Kumamoto, carefully selected by the head chef! Please enjoy the elegant flavor.
Our homemade Korean-style dressing (sesame oil, salt) is very popular.
A very popular mascarpone ice cream that is so good you'll want seconds! Very popular among women!
Enjoy it refreshing after a meal!
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