Shinrobata Ginro Horikawa Store #1
新炉ばた 銀炉 堀川店 1号店
A cozy space to enjoy fresh local ingredients and creative cuisine from Kanazawa
valutazione
Recensioni
menù
Banquet plan with all-you-can-drink 100 minutes + tax included.
A great value commi plan for after-parties.
A little luxury plan for a special banquet...
All-you-can-drink special banquet plan recommended for banquets. Special banquet course.
Full course meal with snow crab and Kabako crab. This is a plan to enjoy the taste of winter. Winter is the season for crabs. This is a luxurious plan to enjoy the crab to the fullest.
This is a new sensation sashimi made by lightly grilling the skin and bamboo leaves, mixed with condiments such as myoga, green onions, and perilla leaves. It pairs exceptionally well with dry sake.
A luxurious set including crab claw sashimi (2 pieces), crab shabu-shabu, grilled crab, crab miso rice, and crab porridge.
Fresh seafood caught from the Sea of Japan is instantly prepared as sashimi. Enjoy today's recommended ingredients.
The king of white fish, 'Blackthroat Seaperch.' A proud dish with exceptional fat content! A popular item that sells out quickly.
A high-quality fatty fish like Wagyu beef!
Delicious mackerel from Ishikawa Prefecture, rich in fat. The exquisite balance of salt and vinegar enhances the umami of the saba.
The flounder caught by bottom trawling in Wajima has firm flesh and a good texture. This red flounder is best enjoyed wrapped in kombu.
The sweet shrimp from Fukui are large and are said to be the most delicious in the country.
A brand salmon from Noto's West Sea fishing port. The elegant fat melts in your mouth.
Today's recommended fresh fish as a single item
(Junmai)
(Junmai)
(Junmai)
(Junmai Ginjo)
(Junmai Ginjo)
(Junmai Daiginjo)
Slightly full-bodied. Pairs well with steak and rich meat dishes.
Ripe cassis, licorice, red fruits such as raspberry and mulberry. A fusion of the strength of the tannins and the finesse of Cabernet.
Well-ripened fruit flavors with fresh tannins and a rounded taste. Pairs well with white meat dishes such as chicken.
A dry wine with a light mouthfeel and pleasant acidity.
A wine with a shining red color, a gorgeous aroma, and a smooth taste.
Easy to drink with a light acidity and refreshing finish.
A refreshing blend of the notable region of Gascogna's crisp Sauvignon Blanc and the aromatic Viognier from Languedoc. Perfect to accompany seafood.
Aroma of cassis buds, citrus, and pear. Fragrance of exotic woods and white flowers. It has a moderate acidity and a plump fruitiness. Recommended with shellfish, grilled dishes, and Japanese cuisine.
A flavor rich in solid fruitiness, fresh and moderate acidity, and a sense of minerality from the attack.
A sweet wine with a perfect balance of the sweet flavor of fully ripe fruit and a refreshing acidity that becomes addictive.
A crisp and refreshing dry wine with a clean aroma and a lingering aftertaste. Pairs well with a wide range of dishes.
Fresh citrus aroma and a refreshing aftertaste. Slightly sweet.
(Barley)
(Barley)
(Sweet Potato)
(Sweet potato)
(Chestnut)
(Brown sugar)
・Glass 460 yen・Medium mug 560 yen・Large mug 980 yen・Medium bottle 760 yen
[Hot Sake / Chilled]
(Indian Pale Ale)
(Earl Grey)
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