Genzo Nishiki Honten

Kushikatsu (6 pieces) Beef, Pork, Wiener, Onion, Quail Egg, Shrimp. The photo is for illustration purposes.

Negiyaki made with plenty of Kujo green onions from Kyoto. Our pride, the Konchikushou, made with three ingredients: konnyaku, chikuwa, and ginger!! Please enjoy.

Crispy tempura finished in the store together ♫

Kushikatsu (6 pieces) Beef, Pork, Wiener, Onion, Quail Egg, Shrimp. The photo is for image purposes.

This dish allows you to feel a sense of fullness and the joy of choosing what to eat next. Kushikatsu (10 pieces) includes beef, pork, sausage, onion, lotus root, eggplant, quail egg, shrimp, squid, and fresh wheat gluten. The photo is for illustration purposes.

Daikon radish, Goboten, Egg, Konjac, Beef tendon

This is the price for 1 piece.

Negiyaki made with plenty of Kujo green onions from Kyoto. Our pride, the Konchikushou, featuring three ingredients: konnyaku, chikuwa, and ginger!! Please enjoy.

Negiyaki made with plenty of Kujo green onions from Kyoto. (with pork)

Negiyaki made with plenty of Kujo green onions from Kyoto. (With beef)

Melty cheese and takoyaki are the best match.

Nostalgic classic sauce yakisoba. (With pork and squid)

Light and never boring, our restaurant's top recommendation, salt yakisoba. (Includes pork and squid)

An original gyoza that uses plenty of Kujo green onions and tightly wraps the renowned Kyoto brand pork 'Kyoto Pork'.

Our original! Special round dumplings made with Kyoto-produced Kujyo green onions mixed into the filling.

A collaboration of Kujo green onions from Kyoto and lightly fried tofu. Perfect as a snack with drinks. Please enjoy wrapping the Kujo green onions in the lightly fried tofu.

Perfect as a snack with alcohol.

Enjoy the crunchy texture of gizzards simply grilled with salt.

Melted cheese and fluffy potatoes, with the accent of mentaiko creating the best match.

A classic Kansai teppan dish wrapped in egg with pork belly!

This is fried chicken that has been carefully prepared in-house with a secret dipping sauce, finished to be crispy and juicy. Enjoy it lightly with ponzu.

Made in-house. Special fried chicken topped with a special spice reminiscent of dipping oil that will make you addicted after just one bite. *The photo shows fried chicken (with ponzu sauce).

This deliciousness is addictive! Finished with a secret sauce and a little bit of spice.

The texture is addictive. Great as a snack with alcohol.

Everyone loves it! A classic!

Topped with Kyoto yuba and nama fu. Enjoy with a broth rich in bonito flavor.

The savory flavor of grilled chicken pairs well with the aroma of green onions and the light salt broth.

Classic Shrimp Tempura! Popular Egg Tempura!

Crispy tempura finished in the restaurant, served together.

The classic! Udon that allows you to enjoy the deliciousness of Kyoto, including shrimp tempura and fresh wheat gluten.

The flavor of herring makes the Kyoto-style broth even more delicious.

Classic Kitsune Udon.

The deliciousness of curry broth infused with Kyoto-style dashi, soaked into chopped fried tofu.

Break the onsen tamago and enjoy.

Topping our popular curry udon with ebi tempura.

Bukkake ingredients that cling to the smooth and slippery udon. The combination of tempura bits and grated daikon is excellent.

A simple yet classic popular product. Refreshing with sudachi and grated daikon.

Slowly simmered beef tendon.

First, let's toast with this♪

A classic favorite potato salad with smoked cheese.

No need to worry if you don't have white rice at home.