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Kyoto no Yakiniku-dokoro Renzō
京の焼肉処 蓮蔵 / Kyo no Yakiniku Renzo
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Un'esperienza di barbecue di alta qualità in una casa tradizionale di Kyoto
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The famous "Kyo no Stairway Sashimi" is a high-quality Japanese black beef dish. This is a standard course that is sure to please, and also includes three kinds of tongue sashimi! Please try this course when dining with your family or friends. We also recommend this course for parties such as after work, drinking parties, women's parties, etc. ［Mukozuke] 4 kinds of Kimchi, 3 kinds of Ippin, Kyoto Japanese salad [Mukozuke] 3 kinds of original Tongue sashimi, Kyoto specialty Red tongue sashimi, Nori-maki tan yukke, Tongue sashimi with homemade leek salt sauce [Yakimono] Kyoto staircase platter (8 kinds of meat + 2 kinds of hormone), Renzo's very delicious salt tongue, Renzo's selected tongue shita karubi, Black Wagyu beef zabuton, Black Wagyu beef KAMENOKO, KUROKE WAGYU KAMI KARUBI, KUROKE WAGYU KAMI AKA-MINI, HASUGURA Matured Harami, HASUGURA Matured Sagari, KUROKE WAGYU KARUBI, OMI BEEF HOSO [Umami salt sauce], OMI BEEF HOSO [Special miso sauce], 3 kinds of vegetables grilled today [Meal] Shigure gohan [Sweet] Seasonal sherbet
This is a course that includes all-you-can-drink. We recommend this course for group use, which includes colorful Japanese dishes and the No. 1 popular Hasuzo Gokumame Salt Tongue! Please use this course when dining after work, drinking parties, women's parties, and other various banquets. Last order for all-you-can-drink is 90 minutes. Example of Executive Course: [Appetizer], 4 kinds of kimchi, 3 kinds of delicacies, Kyoto Japanese salad [Mukozuke], Kyoto specialty red tongue sashimi [Grilled dish], 4 kinds of Hasunakura salted beef ribs, Hasunakura salted beef tongue, Hasunakura selected tanshita karbi, roast pork cutlet, 4 kinds of Tonoro Hasunakura tare grill, black beef ribs, Hasunakura sagari, chicken leg, sausage and hormone Assorted 3 kinds of vegetables, 3 kinds of grilled vegetables [Meal] Today's rice (daily special) [Sweet] Seasonal sherbet
High-quality Japanese black beef served with our specialty "Kyo no Staircase Sashimi". Three kinds of tongue sashimi are also included! At the end of your meal, we will serve a whole cake in a bowl that imitates a karesansui (dry landscape garden). Please use this service when dining with your family, friends, or special someone. We also recommend using it for various banquets such as women's parties. ［Mukozuke] 4 kinds of Kimchi, 3 kinds of Ippin, Kyoto Japanese salad [Mukozuke] 3 kinds of original Tongue sashimi, Kyoto specialty Red tongue sashimi, Nori-maki tan yukke, Tongue sashimi with homemade leek salt sauce [Yakimono] Kyoto staircase platter (8 kinds of meat + 2 kinds of hormone), Renzo's very delicious salt tongue, Renzo's selected tongue shita karubi, Black Wagyu beef zabuton, Black Wagyu beef KAMENOKO, KUROKE WAGYU KAMI KARUBI, KUROKE WAGYU KAMI AKA-MI, HASUGURA Matured Harami, HASUGURA Matured Sagari, KUROKE WAGYU KARUBI, OMI BEEF HOSO with "Umami Salt Sauce", OMI BEEF HOSO with "Special Miso Sauce", 3 kinds of vegetables grilled today [Meal] SHIGURE GOHAN [Sweet] Shortcake - Feel Kyoto
*Early price *Recommended for first-timers! Lunch time only price! On Saturdays, Sundays, and holidays, we are open for dinner from 4:00 p.m., so customers who arrive before 4:30 p.m. can also use it during dinner time! You can enjoy a lot of meat, which is the pride of Renzo. ［Appetizer] 4 kinds of kimchi, 3 kinds of other dishes, Kyoto Japanese salad [Mukozuke] 3 kinds of original tongue sashimi, Kyoto specialty red tongue sashimi, Nori-maki tan yukke, tongue sashimi with homemade leek salt sauce [Grilled dish] 3 kinds of grilled salted beef, Renzo's very delicious salted tongue, Japanese black beef top loin, Japanese black beef special ribs [Grilled dish] 3 kinds of grilled beef with sauce, Renzo's aged beef, Sagari, Renzo's selected tanshi Sagari, Renzo's selected tanshita karubi, Kuroge Wagyu ribs [Grilled] Horumon [Grilled] Vegetables of the day [Meal] Shiguregawa rice [Sweet] Seasonal sherbet
This is a very popular Japanese garden course! Recommended for first time customers! This is the course that you can enjoy our special meat in abundance! ［Aperitifs] 4 kinds of kimchi, 3 kinds of other dishes, Kyoto Japanese salad [Mukozuke] 3 kinds of original tongue sashimi, Kyoto specialty red tongue sashimi, Nori-maki tan yukke, tongue sashimi with homemade leek salt sauce [Grilled dish] 3 kinds of grilled salted beef, Renzo's very delicious salted tongue, Japanese black beef top loin, Japanese black beef special ribs [Grilled dish] 3 kinds of grilled beef with sauce, Renzo's matured beef ribs, Sagari, Renzo's selected tanshita karubi, Japanese black beef ribs [Grilled dish] 3 kinds of grilled beef with sauce, Renzo's selected aged beef ribs, Sagari, Renzo's selected beef with sauce Sagari, Renzo's selected tanshita karubi, Kuroge Wagyu ribs [Grilled] Horumon [Grilled] Vegetables of the day [Meal] Shiguregawa rice [Sweet] Seasonal sherbet
A sparkling wine will be served for the toast! Seating is normally for 2 hours, but this premium course is for 2.5 hours, allowing you to celebrate at your table at your leisure. The famous "Kyo no Staircase Sashimi" offers high quality Japanese black beef. The meal ends with a whole cake in a bowl modeled after a karesansui (dry landscape garden). Please try this for a meal with your family, friends, or special someone. ［Mukozuke] 4 kinds of kimuchi, 3 kinds of gems, Kyoto Japanese salad [Mukozuke] 3 kinds of original tongue sashimi, Kyoto specialty red tongue sashimi, seaweed wrapped tongue yukke, tongue sashimi with homemade leek salt sauce [Yakimono] Kyoto staircase platter (8 kinds of meat + 2 kinds of hormone), Renzo's very delicious salt tongue, Renzo's selected tongue shita karubi, black Wagyu beef zabuton, black Wagyu beef KAMENOKO, KUROKE WAGYU KAMI KARUBI, KUROKE WAGYU KAMI AKA-MI, HASUGURA Matured Harami, HASUGURA Matured Sagari, KUROKE WAGYU KARUBI, OMI BEEF HOSO with "Umami Salt Sauce", OMI BEEF HOSO with "Special Miso Sauce", 3 kinds of vegetables grilled today [Meal] SHIGURE GOHAN [Sweet] Shortcake - Feel Kyoto
The top course that allows you to enjoy all that Renzo has to offer. In addition to the famous Kyo no Stairway Sashimi, we offer 6 kinds of freshly prepared dishes using gorgeous ingredients. For the finish, you can choose between sirloin yakisuki rice or wagyu beef chazuke. Recommended for celebrations and anniversaries. Please give it a try. Example of the Lotus Gokumi Course [Appetizer] - 4 kinds of kimchi, 3 kinds of other dishes, Kyoto Japanese salad [Mukozuke] 6 kinds of Kyoto's special raw slices, Kyoto's specialty red tongue sashimi, Tan yukke (tongue sashimi rolled in seaweed), Tan sashimi with homemade green onion salt sauce, special raw slices (unton), special raw slices (salmon roe), beef tenderloin wrapped in seaweed yukke style [Yakimono] Kyoto's staircase platter (9 kinds of meat + 2 kinds of hormone), Kyoto's special raw slices of beef (beef tenderloin wrapped in seaweed), and 2 kinds of hormone. Lotus Beef Zabuton, Black Wagyu Kamenoko, Black Wagyu Kamo Karubi, Black Wagyu Kamo Akami, Lotus Beef Aged Harami, Omi Beef Sagari, Black Wagyu Ichibo or Hiuchi, Omi Beef Hoso with "Umashio Tare", Omi Beef Hoso with "Special Miso Sare", 3 kinds of vegetables grilled today [Meal] (Sirloin Yakisuki-Rice or Sirloin Yakisuki-Rice with Miso Sauce) Sirloin grilled rice with sukiyaki sauce or Wagyu beef chazuke (choice of one) [Sweet] Seasonal sherbet
A taste that continues to be loved. A refreshing flavor that you won't get tired of. You like it, right?
Delicious! Refreshing sharpness! New standard highball!
A refined premium highball. It has a floral aroma. It has a soft taste.
This whiskey has many 'faces'! Amazingly, the flavor changes. A surprising premium. Blended from the world's five major whiskeys. A diverse personality weaves together, spreading aroma. Please enjoy the gentle yet deep flavor.
With a salty flavor, it's fresh.
Soft and smoky, at my own pace.
Rich sweetness, leisurely.
Refreshing and crisp.
The Premium Malt's vibrant and rich aroma and deep flavor.
The Premium Malt's vibrant and rich aroma and deep flavor. 500ml
Non-alcoholic
Kodawari Sakaba means a place that focuses on quality, and this is a lemon sour that is not sweet but has a strong lemon flavor! It is a perfect balance of sake and lemon!
Fresh and fruity. Each glass
Despite being barley, the rich and award-winning <Barley> is a product exclusively for dining establishments.
Even though it's a sweet potato, it's light and lively
Yamazaki Distillery Aged Plum Wine Blend. Isn't it intriguing that it's from the Yamazaki Distillery?
300ml
Refreshing taste derived from lactic acid. Seoul Makkoli
Seoul Makkoli
Chamisul Soda
Chamisul Soda
Enjoy 8 types of ingredients (including rare cuts) 'taste-wise' on a staircase inspired by a garden 'visually'. Feel free to enjoy with various condiments available. *Refer to the separate combination chart.
Adjusts the thickness of each slice according to the size and texture of each cut. A supreme item filled with the owner's dedication. Recommended combination: 'Homemade Green Onion Oil'
Kyoto's specialty 'Kujo Green Onion' is cut into thin strips. The crunchy texture of the tongue is complemented by the crisp flavor of Kujo Green Onion. After grilling one side thoroughly, please wrap it with the green onion and enjoy. Recommended pairing: 'Lemon Juice'
The meat is tender and has a moderate amount of fat, giving it a flavor close to that of lean meat. It is considered an easy-to-eat and common cut, but it is also a rare cut that can only be obtained in small quantities from one cow. Recommended combination: 'Homemade dipping sauce + Yangnyeomjang'
It may look like red meat, but it is actually offal. The moderate fat and tender texture pair perfectly with our homemade 'Momi Sauce'. Recommended combination: 'Homemade Dipping Sauce'.
Using the thigh meat, which has the highest protein content among beef. It is recommended to cook the ribeye just a little to feel the umami of the meat. Recommended pairing: wasabi soy sauce.
A dish that melts in your mouth. Characterized by vibrant marbling. Recommended pairing: 'Salt'
The fat from the shoulder loin kalbi is distinctly different. It has a flavor close to the rare rib roast. Recommended combination: 'Homemade dipping sauce + Garlic chips'
This cut is generally used for stewing, but at our restaurant, we have made adjustments to cut it in a way that is suitable for grilled meat, allowing you to enjoy it deliciously.
Enjoy the king of beef, sirloin, in a large cut. Please enjoy it with our homemade sauce specifically for sirloin and egg. Recommended combination: 'Homemade Sauce + Small Rice'
Cuts are made to blend well with the sauce. Be careful not to overcook as they cook easily. Recommended pairing: 'Homemade Dipping Sauce'
Only domestic chicken thighs are used, and when grilled with the marinade, it rivals the deliciousness of a yakitori restaurant. Recommended combination: 'Homemade Dipping Sauce'
The pork belly made only from certified white pigs from the Galicia region of Spain features delicate marbling that captivates. It is recommended to grill it until crispy. Recommended pairing: 'wasabi'
This rare cut is wrapped in fat in a tubular shape without splitting the skin, showcasing the skill of a seasoned craftsman. It is a soft delicacy with a rich sweetness. Recommended with 'salt'.
This is a popular cut that is thick and has elasticity, but is easy to chew and has little odor. It is made even easier to eat by making appropriate cuts. Recommended with 'salt'.
One of Renzo's signature products. The commitment to Omi beef comes from the sweetness and umami of 'Hoso'. Recommended with 'salt, homemade miso sauce, homemade spicy sauce'.
Beef liver has a strong sweetness and can be delicious even when cooked thoroughly. Recommended with 'salt and homemade miso sauce.'
Unlike heart sashimi, it has a moderate amount of fat, maximizing the flavor when grilled. Recommended with 'salt'.
It has a unique richness that is not found in other cuts, and since it is collagen-rich, please enjoy the aroma when grilled. Recommended with 'salt'.
If you're unsure, please try this. The recommendation is 'Homemade Miso Sauce.'
The hormone mixed with our homemade spicy sauce, blended with authentic Korean miso and three types of spices, is exquisite.
A representative dish of Renzo made with high-quality lean meat cut into thin strips. The most desired 'the Yukke'.
The rich homemade green onion salt sauce that goes well with yukhoe is also a perfect match with egg yolk.
Spicy Yukhoe based on gochujang is the best choice for those who love strong flavors.
Generously shaved Italian Parmigiano for a rich finish.
We have prepared a special soy sauce that pairs well with tororo and lean meat.
Enjoy the cooking right in front of you. Please savor it at your preferred level of searing.
The deep flavor of sirloin and the light grated daikon ponzu are a perfect match.
The most talked-about combination in recent years. You can enjoy it at our restaurant as well.
The senmai sashi, carefully prepared by artisans, has little odor. Please enjoy it with our homemade chojang.
The nutrient-rich beef heart has been cleaned of fine blood vessels. The smooth texture of the heart is complemented by mustard soy sauce.
Enjoy the red tuna sashimi originating from Nagaokakyo City, Kyoto, at Renzo. Please savor it with sweet soy sauce from Kyushu.
We massage our homemade seasoning spices and sear the surface over high heat. Please enjoy it with ponzu and fried onions.
Wrapped in nori, it contains chanja and cream cheese. It is prepared in bite-sized portions.
The bean sprouts from Higashiyama Shoten in Uji, Kyoto are thick and perfect for namul.
Renzo's garlic is all domestically produced. There is absolutely no unpleasant spiciness.
Chisha is an essential accompaniment to grilled meat. Please enjoy it with homemade miso.
The moderate saltiness pairs well with rice.
A selection from the long-established farm 'Kobayashi Farm' in Nagaokakyo, Kyoto.
You can choose from ponzu, Kujo green onion, or yuzu pepper.
When it comes to kimchi, it's napa cabbage. There's no doubt about its deliciousness.
The subtle spiciness in the sweet seasoning becomes addictive.
This is a must-order dish when you come to Renzou.
The long yam kimchi, which is secretly gaining popularity, is also available at our shop.
If you want to try a little bit of everything, please order without hesitation.
Not too spicy seasoning. The flavor comes out just by chewing.
Natural salt flavors from seaweed and roasted nori, enhanced with Korean style salt dressing to bring out the umami of the vegetables.
Simple yet with a touch of color. Even in the salad, embodying the spirit of wabi-sabi.
At Renzo, we do not compromise on seafood. A little salt is sprinkled, so please enjoy it as it is once it is grilled.
A dish that subtly evokes the scent of the shore. The large grains are also attractive.
We focused on the 'texture' while preserving the goodness of the squid. Please experience the craftsmanship.
This dish is substantial and satisfying.
The tail, simmered for over 8 hours on high heat, has become cloudy and has maximized its umami flavor.
The homemade spicy miso-based soup pairs exceptionally well with Kujo green onions. If you want to add more spiciness, please mix in Yangnyeomjang.
This soup, based on onions from Awaji Island, is exquisite with its rich flavor and fluffy eggs.
We combined the flavor of shiitake broth and the natural saltiness of wakame with sesame oil.
A soup based on onions from Awaji Island with a salty flavor of wakame. If you're unsure, this is the dish to choose.
The availability varies depending on the season.
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